London Broil: A Flavorful Journey
There’s something so deeply comforting about fire-grilled meat wafting through the air, especially as the days start to cool and we nestle into that cozy season of sharing hearty meals. I remember many autumn evenings spent gathered around the grill with family, the leaves rustling in the breeze and laughter mingling with the smoky aroma of steak. One particular star of those evenings was the luscious London Broil—simple, yet bursting with flavor. This easy weeknight dinner has been a treasured recipe in my kitchen, the kind that brings warmth and joy to any table.
You might find yourself preparing this dish for everything from casual family dinners to special gatherings, because it’s not just about feeding bellies; it’s about sharing stories, laughter, and a cozy atmosphere. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Flavor-Packed Marinade: The combination of soy sauce, olive oil, and spices creates a marinated steak that’s rich and savory.
- Easy Weeknight Dinner: With just a few hours of marinating time, you can have a delicious meal ready in no time.
- Grill or Broil: Whether you grill outdoors or broil indoors, this recipe is flexible and delivers restaurant-quality results.
- Crowd-Pleasing: Perfect for any gathering, this London Broil is sure to impress your guests and family.
- Juicy and Tender: The marinade ensures that your steak will be bursting with moisture and flavor, making every bite unforgettable.
What You’ll Need
Gather These Simple Ingredients
- 1.5 to 2 pounds London broil (flank steak)
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon ground ginger
- 1 teaspoon sugar
Let’s Make It Together
In a bowl, whisk together the soy sauce, olive oil, red wine vinegar, minced garlic, Dijon mustard, black pepper, ground ginger, and sugar to create the marinade.
Place the London broil in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Preheat your grill to medium-high heat. The anticipation is half the fun!
Remove the steak from the marinade and discard the marinade.
Grill the steak for about 6-8 minutes on each side, or until your desired doneness is reached. The sizzling sound will take you back to summer evenings!
Let the steak rest for 5-10 minutes before slicing it against the grain and serving. Trust me, this is a crucial step for juicy perfection!
Delicious Variations to Try
Zesty Citrus: Add the zest and juice of an orange or lime to the marinade for a refreshing twist.
Herby Delight: Toss in some fresh rosemary or thyme to the marinade to introduce a fragrant herbaceous note.
Extra Spice: For those who love bold flavors, a splash of sriracha or a pinch of cayenne pepper would give the dish a zesty kick.
Toppings Galore: Serve the sliced steak atop a bed of creamy mashed potatoes or a fresh salad for a delightful contrast.
Chef Emma’s Helpful Tips
Make-Ahead Magic: For busy weeknights, marinate the London Broil overnight. The longer it marinates, the deeper and more complex the flavors become!
Perfect Storage: Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat gently to maintain tenderness.
Slicing Secrets: Always slice the steak against the grain for the most tender bites. You can easily identify the grain by looking at the direction of the muscle fibers.
Nutrition Information per Serving
- Serving Size: 4 ounces of grilled London Broil
- Calories: 260
- Carbohydrates: 5g
- Sugar: 1g
- Fat: 15g
- Protein: 25g
- Sodium: 600mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Marinating the steak overnight enhances the flavor beautifully.
Can I use different ingredients?
Certainly! Feel free to customize the marinade with your favorite herbs and spices.
How do I store leftovers?
Store leftover steak in an airtight container in the fridge for up to three days.
How long does it last?
The marinated steak is best if cooked within 2 days of marinating.
Wrapping It Up
I hope this London Broil recipe finds its place in your home as it has in mine. It’s more than just a meal; it’s a little piece of memory wrapped in tender steak and savory flavors. Every time you grill it up, you’ll be reminded of cozy evenings well spent, sharing delicious bites with loved ones. So, save this London Broil to your cozy recipes board so it’s ready when you need a delicious treat! Happy cooking!
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London Broil
- Total Time: 256 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A flavorful and easy-to-make London Broil, perfect for any gathering, bursting with savory flavors.
Ingredients
- 1.5 to 2 pounds London broil (flank steak)
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon ground ginger
- 1 teaspoon sugar
Instructions
- Whisk together soy sauce, olive oil, red wine vinegar, minced garlic, Dijon mustard, black pepper, ground ginger, and sugar to create the marinade.
- Place the London broil in a resealable plastic bag or shallow dish, pour the marinade over it, seal, and refrigerate for at least 4 hours, preferably overnight.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for about 6-8 minutes on each side, or until desired doneness.
- Let the steak rest for 5-10 minutes before slicing against the grain and serving.
Notes
For make-ahead magic, marinate overnight. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 240 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 260
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: London Broil, grilled steak, easy dinner, marinated steak, cozy meals