Burrata Italian Focaccia Sandwich

Burrata Italian Focaccia Sandwich: A Taste of Italy in Your Kitchen

There’s something incredibly heartwarming about a warm, gooey sandwich, and as the sun spills its golden rays through my kitchen window, I can’t help but think of summer picnics in the Italian countryside. This Burrata Italian Focaccia Sandwich is the epitome of cozy comfort food—a delightful homage to the lush flavors of Italy. It brings back memories of vibrant farmer’s markets and gatherings with loved ones, where each bite tells a story of culinary love.

Perfect for a quick lunch or an easy weeknight dinner, this sandwich is layered with creamy burrata, ripe heirloom tomatoes, and fresh basil, topped with a drizzle of balsamic glaze—simple yet exquisite. Trust me when I say, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick to Make: Perfect for busy weeknights or leisurely weekends, this sandwich comes together in under 30 minutes.
• Crowd-Pleasing Flavor: With fresh ingredients and delightful textures, this is sure to impress family and friends.
• Customizable: Feel free to play around with toppings to find your perfect combination!
• Perfectly Balanced: The richness of burrata meets the acidity of tomatoes and sweetness of balsamic, creating a heavenly bite.
• Ideal for Any Occasion: Whether you’re hosting a get-together or enjoying a quiet evening, this sandwich fits right in.

What You’ll Need

Gather these simple ingredients for your Burrata Italian Focaccia Sandwich:

• 1 large focaccia bread (homemade or store-bought)
• 1 cup fresh burrata cheese
• 1 large heirloom tomato, sliced
• 1/2 cup fresh basil leaves
• 1/4 cup balsamic glaze
• 2 tablespoons extra virgin olive oil
• Salt, to taste
• Pepper, to taste

How to Make Burrata Italian Focaccia Sandwich

Let’s make it together! Follow these simple steps to create a sandwich that will transport your taste buds straight to Italy.

1. Start by preheating your oven to 400°F (200°C) if you wish to warm the focaccia before assembling the sandwich.
2. Slice the focaccia horizontally to create a top and bottom half for the sandwich. If preferred, remove some of the interior bread to make room for the fillings.
3. Drizzle the inside of both halves of focaccia with extra virgin olive oil and sprinkle with a pinch of salt and pepper for flavor.
4. Place the bottom half of the focaccia on a baking sheet.
5. Tear the burrata cheese into portions and place it evenly on the bottom half of the focaccia.
6. Layer the fresh heirloom tomato slices on top of the burrata.
7. Add the fresh basil leaves, spread them out over the tomatoes to maximize flavor in each bite.
8. Drizzle balsamic glaze over the basil and tomatoes, adjusting the amount according to your taste preference.
9. Gently place the top half of the focaccia over the assembled ingredients, pressing down lightly to secure the sandwich.
10. If desired, place the sandwich in the preheated oven for 5-10 minutes, just until the focaccia is warm and slightly crispy.
11. Remove from the oven and slice the sandwich into manageable portions.
12. Serve immediately and enjoy the flavors of Italy!

Variations & Creative Twists

• Add-Provolone: For an extra layer of indulgence, layer slices of aged provolone cheese for a zesty kick.
• Roasted Vegetables: Add some roasted bell peppers or zucchini for a rich, smoky flavor.
• Pesto Spread: Smear a generous layer of homemade or store-bought pesto on the focaccia for a vibrant herbal twist.
• Turkey Bacon Addition: For some added protein, layer crispy turkey bacon among the fresh ingredients.

Chef Emma’s Helpful Tips

• Make Ahead: You can prepare your toppings in advance and store them in the fridge, making the assembly quicker for busy schedules.
• Ingredient Swaps: If burrata isn’t available, feel free to use fresh mozzarella or even ricotta cheese for a different texture.
• Slicing Tip: To get a clean slice through the focaccia, use a serrated knife and a gentle sawing motion.
• Storing Leftovers: If you have any leftovers, keep the sandwich unassembled in an airtight container in the fridge for up to 2 days.

Nutrition Information per Serving

• Serving Size: 1 sandwich
• Calories: Approximately 480
• Carbohydrates: 42g
• Sugar: 4g
• Fat: 30g
• Protein: 12g
• Sodium: 400mg

Frequently Asked Questions

• Can I make this ahead? Yes, you can prepare the ingredients in advance, but it’s best to assemble the sandwich right before serving to keep it fresh.
• Can I use different ingredients? Absolutely! Feel free to experiment with your favorite toppings, such as different cheeses or vegetables.
• How do I store leftovers? Keep any leftover sandwich components in separate airtight containers in the fridge.
• How long does it last? Unassembled ingredients can last up to 2 days, while an assembled sandwich is best eaten fresh.

Final Thoughts

This Burrata Italian Focaccia Sandwich is more than just a meal; it’s a celebration of fresh ingredients and old-world flavors that transport you to sun-dappled Italian streets. It’s the perfect remedy for weekday fatigue or a quick, casual dinner that feels special. Save this Burrata Italian Focaccia Sandwich to your cozy recipes board so it’s ready when you need a comforting treat!

Burrata Italian Focaccia Sandwich

---

• Author: Chef Emma
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

Save Recipe Recipe Saved

Pin Recipe

Description

A warm, gooey sandwich filled with creamy burrata, ripe heirloom tomatoes, and fresh basil, drizzled with balsamic glaze. Perfect for lunch or dinner.

---

Ingredients

Scale 1x2x3x

• 1 large focaccia bread (homemade or store-bought)
• 1 cup fresh burrata cheese
• 1 large heirloom tomato, sliced
• 1/2 cup fresh basil leaves
• 1/4 cup balsamic glaze
• 2 tablespoons extra virgin olive oil
• Salt, to taste
• Pepper, to taste

---

Instructions

1. Preheat your oven to 400°F (200°C) to warm the focaccia before assembling the sandwich.
2. Slice the focaccia horizontally to create a top and bottom half for the sandwich and remove interior bread if desired.
3. Drizzle the inside of both halves with extra virgin olive oil and sprinkle with salt and pepper.
4. Place the bottom half of the focaccia on a baking sheet and tear the burrata cheese into portions, placing it on the bottom half.
5. Layer fresh heirloom tomato slices on top of the burrata.
6. Add fresh basil leaves over the tomatoes.
7. Drizzle balsamic glaze over the basil and tomatoes.
8. Gently place the top half of the focaccia over the assembled ingredients and press down lightly.
9. If desired, place the sandwich in the oven for 5-10 minutes until warm and slightly crispy.
10. Remove from the oven, slice into portions, and serve immediately.

Notes

Feel free to customize with additional toppings like provolone, roasted vegetables, or pesto.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 sandwich
• Calories: 480
• Sugar: 4g
• Sodium: 400mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 20mg

Keywords: burrata, focaccia, sandwich, Italian, vegetarian, quick meal