Bang Bang Chicken Sliders: A Cozy Treat for All
Ah, my dear friends, there’s something magical about the feeling of sinking your teeth into a perfectly fried chicken slider. That golden, crispy exterior gives way to tender chicken, all enveloped in a creamy, tangy sauce. It reminds me of warm summer nights spent barbecuing with family and friends, laughter mingling with the sweet aroma of fried food wafting through the air. Every bite of these Bang Bang Chicken Sliders brings a wave of nostalgia – it’s like a warm hug on a plate!
If you’re searching for an easy weeknight dinner that feels indulging yet simple, this recipe is just what you need. These sliders are perfect for gatherings, or simply for those cozy evenings at home with loved ones. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy: Whip up these sliders in under 30 minutes, perfect for busy weeknights!
- Family-friendly: Everyone will love the crispy chicken and the creamy sauce!
- Perfect for parties: A crowd-pleasing treat that’s sure to impress your guests.
- Customizable: Adjust the heat of the sauce to suit your taste!
- Cozy comfort food: The perfect dish to enjoy while snuggled up on the couch.
What You’ll Need
Gather these simple ingredients for your Bang Bang Chicken Sliders:
- 1 lb chicken tenders
- 1 cup flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- Oil for frying
- 4 slider buns
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- Lettuce and sliced cucumbers (optional for topping)
How to Make Bang Bang Chicken Sliders
Let’s make it together! Follow these cozy, step-by-step instructions:
- Begin by dipping each chicken tender in creamy buttermilk, allowing it to soak in all that richness. Then, coat the buttermilk-covered tenders with flour, followed by a generous sprinkling of panko breadcrumbs, which will give that delightful crunch when fried.
- Next, heat oil in a deep fryer or a large pan; the oil should be hot enough for frying, around 350°F.
- Carefully fry the chicken tenders in the hot oil until they are golden brown and cooked through, which will take about 5-7 minutes. Just imagine that delicious sound of sizzling!
- While the chicken crisps up, prepare the heavenly sauce by mixing together mayonnaise, sweet chili sauce, and just the right amount of sriracha. Adjust the spiciness to your liking!
- Once the chicken is ready, it’s time to assemble! Place the crispy fried chicken on the slider buns, drizzle over the luscious sauce, and feel free to add lettuce and crunchy sliced cucumbers for a fresh touch.
- Serve immediately, while the chicken is still hot and crispy, and enjoy the delightful flavors together!
Variations & Creative Twists
Here are some fun ways to customize your Bang Bang Chicken Sliders for an extra twist:
- Honey Garlic Twist: Drizzle some honey over the fried chicken before adding sauce for a sweet and savory delight.
- Zesty Avocado Spread: Mash up some ripe avocado with lime juice and slather it on your slider buns for a creamy, zesty addition.
- Spicy Ranch: Mix ranch dressing with a bit of hot sauce for a tangy, zesty alternative to the original sauce.
- Crispy Onion Rings: Add crispy onion rings on top for an indulgent crunch that takes these sliders to the next level.
Chef Emma’s Helpful Tips
To ensure perfect results every time, keep these tips in mind:
- Make-ahead: You can marinate the chicken in buttermilk a few hours ahead for added flavor.
- Leftover chicken: If you have leftover fried chicken, it’s wonderful cold the next day but can also be reheated in an oven to maintain its crispiness!
- Flour alternatives: If you’re looking for a gluten-free option, try using gluten-free flour or breadcrumbs in place of regular flour and panko.
- Serving suggestions: Pair these sliders with crispy fries or a fresh garden salad for a delightful meal!
Nutrition Information per Serving
For a single slider, here’s the nutrition breakdown:
- Serving size: 1 slider
- Calories: Approximately 350
- Carbohydrates: 30g
- Sugar: 2g
- Fat: 20g
- Protein: 18g
- Sodium: 600mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prepare the chicken ahead of time and reheat in the oven for a few minutes before serving.
Can I use different ingredients?
Absolutely! Feel free to substitute chicken tenders with chicken breasts or even plant-based chicken for a vegetarian option.
How do I store leftovers?
Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
How long does it last?
The fried chicken can last up to 3 days in the fridge, but for the best flavor, enjoy it fresh!
Wrapping It Up
Oh, my heart is so full thinking about these Bang Bang Chicken Sliders! They are the perfect mix of comforting flavors, crispy textures, and creamy sauces that everyone in your family will adore. Whether it’s a busy weeknight dinner or a cozy gathering with friends, they bring joy and satisfaction in each and every bite.
Save this Bang Bang Chicken Sliders recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy cooking!
Print
Bang Bang Chicken Sliders
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious Bang Bang Chicken Sliders with crispy chicken tenders and a creamy, tangy sauce, perfect for a cozy dinner or gatherings.
Ingredients
- 1 lb chicken tenders
- 1 cup flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- Oil for frying
- 4 slider buns
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- Lettuce and sliced cucumbers (optional for topping)
Instructions
- Dip each chicken tender in buttermilk, then coat with flour and panko breadcrumbs.
- Heat oil in a deep fryer or large pan to 350°F.
- Fry the chicken tenders for 5-7 minutes until golden brown and cooked through.
- Mix mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Assemble sliders with crispy chicken, sauce, lettuce, and cucumbers on the buns.
- Serve immediately while hot and crispy.
Notes
For extra flavor, marinate the chicken in buttermilk a few hours ahead. Leftovers can be reheated in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Bang Bang Chicken, Sliders, Easy Dinner, Comfort Food, Family-Friendly