Warm and cozy greetings, my dear food lovers! Today, I’m inviting you to join me on a delightful journey into the world of Nutella Linzer Cookies, a treat that feels like a warm hug with every bite. Imagine soft, buttery cookies that are tender and crumbly, filled with luscious Nutella and dusted with a gentle snowfall of powdered sugar. These cookies are more than just delicious; they carry a nostalgic charm that takes me right back to my grandmother’s kitchen, where the sweet scent of baking and laughter mingled in the air.
Whether you’re seeking a comforting afternoon treat or a festive dessert to share with loved ones, these Nutella Linzer Cookies are exactly what you need. Trust me when I say, this easy weeknight dessert recipe is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for when you need a sweet fix without spending all day in the kitchen.
- Crowd-Pleasing Delight: These cookies are sure to leave everyone swooning with joy.
- Family-Friendly: Kids and adults alike will have fun cutting out shapes and enjoying the delicious results.
- Nutella-filled Indulgence: With creamy Nutella as the star, every bite is a moment of happiness.
- Versatile for Any Occasion: Celebrate the seasons or special moments with these delightful cookies.
What You’ll Need
Gather these simple ingredients to whip up your own batch of Nutella Linzer Cookies:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup Nutella
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for dusting)
How to Make Nutella Linzer Cookies
Let’s make these scrumptious cookies together! Follow these steps for an irresistible result:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You’ll love how creamy and dreamy the mixture looks!
- Add in the Nutella, eggs, and vanilla extract, mixing until combined. The aroma of hazelnut and vanilla will make your heart flutter!
- Gradually add the flour and salt, mixing until a dough forms. You’re creating pure cookie magic here!
- Roll out the dough on a floured surface to about 1/4 inch thickness. This is where the fun begins—let your creativity shine!
- Use cookie cutters to cut out shapes, and cut out centers for half of the cookies. I recommend heart or star shapes for a touch of whimsy.
- Place the cookies on a baking sheet lined with parchment paper, giving them a little breathing room.
- Bake for 10-12 minutes, or until lightly golden. Keep an eye on them—the aroma will guide you!
- Allow to cool completely before dusting with powdered sugar and sandwiching with more Nutella. Your kitchen will soon look like a chocolatey wonderland!
- Enjoy your delicious cookies! Share with friends or keep a batch all to yourself—no judgment here!
Variations & Creative Twists
Want to mix things up a bit? Here are a few fun ways to customize your Nutella Linzer Cookies:
- Peppermint Twist: Add crushed peppermint candies to the powdered sugar for a festive minty flavor perfect for the Holidays.
- Nutty Add-ins: Fold in chopped hazelnuts or almonds into the dough for an extra crunch that complements the Nutella.
- Fruit Spread: Swap out Nutella with your favorite fruit preserves for a zesty twist that brightens your batch.
- Chocolate Drizzle: Melt dark chocolate and drizzle over the finished cookies for an indulgent touch that will make your heart sing.
Chef Emma’s Helpful Tips
To ensure your Nutella Linzer Cookies turn out perfectly, keep these tips in mind:
- Make-Ahead Advice: You can prepare the dough and chill it in the fridge for up to 2 days before rolling it out and baking—perfect for those busy days.
- Ingredient Swaps: If you’re looking for a healthier option, try substituting half of the all-purpose flour with whole wheat flour for added nutrition.
- Storage Suggestions: Store the finished cookies in an airtight container at room temperature for up to one week—if they last that long!
- Baking Time: Every oven is different; check your cookies a minute or two before the recommended time to prevent over-baking.
Nutrition Information per Serving
Here’s a quick overview of what’s inside these delightful cookies:
- Serving Size: 1 cookie
- Calories: 180
- Carbohydrates: 25g
- Sugars: 10g
- Fat: 8g
- Protein: 3g
- Sodium: 50mg
Frequently Asked Questions
Curious about making these Nutella Linzer Cookies? Here are some frequently asked questions:
- Can I make this ahead? Absolutely! You can prepare the dough in advance and bake them fresh when you’re ready.
- Can I use different ingredients? Yes! Feel free to experiment with different spreads or flavored extracts.
- How do I store leftovers? Keep your cookies in an airtight container at room temperature.
- How long does it last? Properly stored, these cookies will stay fresh for up to a week.
Wrapping It Up
There you have it, dear friends—Nutella Linzer Cookies that are not only a pleasure to eat but also a joy to make. These cookies encapsulate the warmth of home, the love of sharing, and the delightful taste of practice in the kitchen. So, grab your ingredients, cozy up in your kitchen, and create a batch of magic.
Don’t forget to save this Nutella Linzer Cookies recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy baking, and may your kitchen always be filled with love and delicious aromas!
Print
Nutella Linzer Cookies
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious, soft, and buttery cookies filled with Nutella, dusted with powdered sugar, and perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup Nutella
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the Nutella, eggs, and vanilla extract, mixing until combined.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes and cut out centers for half of the cookies.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until lightly golden.
- Allow to cool before dusting with powdered sugar and sandwiching with more Nutella.
<li gradually add the flour and salt, mixing until a dough forms.
Notes
You can prepare the dough in advance and chill it for up to 2 days before baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, Nutella, dessert, baking, easy recipe