Tropical Pineapple Linzer Cookies

Tropical Pineapple Linzer Cookies: A Cozy Treat for Any Occasion

As the sun filters through the lush green leaves, casting playful shadows across the kitchen, I find myself transported to a warm tropical paradise. The air is filled with the scent of sweet pineapple, and my heart is filled with comfort and joy. That delicious aroma inspired these delightful Tropical Pineapple Linzer Cookies—golden edges, tender centers, and a lovely surprise bite of fruity jam in every mouthful. This recipe feels like a warm hug on a sunny afternoon, perfect for sharing with loved ones over tea or coffee.

Every time I make these cookies, they remind me of lazy summer afternoons spent with friends at picnics, sun-soaked beaches, and family gatherings. The miniature peek-a-boo windows of jam just entice you to take a bite—and trust me, they won’t last long once you set them out! This is a lovely treat that you’ll definitely want to pin for later.

Why You’ll Love This Recipe

• Tropical Twist: This recipe infuses classic Linzer cookies with a refreshing pineapple twist, making them a fun and vibrant dessert.
• Easy to Make: With straightforward ingredients and processes, these cookies are perfect for bakers of all skill levels!
• Perfect for Sharing: Whether it’s a family gathering, a potluck, or a coffee date, these cookies are sure to impress and please.
• Customizable: The recipe is simple to tweak with your favorite flavors, ingredients, or jams!
• Visually Appealing: The cute cut-out design makes these cookies look as wonderful as they taste—a feast for the eyes!

Ingredients You’ll Need for Tropical Pineapple Linzer Cookies

Gather these simple ingredients to create your delicious Tropical Pineapple Linzer Cookies:

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup finely chopped dried pineapple
• 1/4 teaspoon salt
• Powdered sugar for dusting
• Pineapple jam or preserves for filling

How to Make Tropical Pineapple Linzer Cookies

Let’s create these warm, tropical delights together! Follow these sensory-rich steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy, creating a dreamy, creamy texture.
3. Stir in the egg yolk and vanilla extract, mixing until well combined and fragrant.
4. In another bowl, whisk together the flour, cornstarch, and salt. Gradually add this dry mixture to the wet mixture, mixing until a soft, pliable dough forms.
5. Gently fold in the chopped dried pineapple for a sweet burst of flavor with every bite.
6. Roll out the dough on a lightly floured surface to about 1/8-inch thickness, feeling the velvety texture in your hands.
7. Use a cookie cutter to cut out cookies, and in half of them, cut a smaller shape in the center for the window—a playful touch!
8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden and your kitchen is filled with irresistible aromas.
9. Let cool completely on a wire rack, savoring the anticipation of the first bite.
10. Spread a layer of pineapple jam on the solid cookies and top with the cookies that have the cut-out centers, sealing in that delicious fruity goodness.
11. Dust with powdered sugar before serving, adding a touch of elegance to your tropical treat!

Delicious Variations to Try

Feel free to get creative with this recipe! Here are a few fun variations:

• Coconut Bliss: Incorporate shredded coconut into the dough for added tropical flavor and chewiness.
• Mango Madness: Substitute the pineapple jam with mango jam for an exotic twist that complements the cookies beautifully.
• Citrus Zing: Add a teaspoon of lemon or lime zest into the dough for a zesty kick that brightens up your cookies.
• Nutty Delight: Stir in chopped macadamia nuts for a rich flavor and delightful texture contrast.

Chef Emma’s Helpful Tips

To ensure your cookies turn out perfectly every time, keep these tips in mind:

• Make Ahead: The dough can be made a day in advance and stored in the refrigerator. Just let it soften a little before rolling it out!
• Storage: Store your cookies in an airtight container at room temperature for up to a week (if they last that long!).
• Perfect Cut-Outs: Chill the rolled-out dough for 15-20 minutes before cutting out the shapes to make the process easier and keep the shapes defined during baking.

What’s Inside – Nutrition Breakdown

Here’s a quick glimpse at the nutrition information for each cookie (based on approximately 12 servings):

• Serving Size: 1 cookie
• Calories: 150
• Carbs: 18g
• Sugar: 7g
• Fat: 8g
• Protein: 1g
• Sodium: 65mg

Frequently Asked Questions

• Can I make this ahead?
  Yes, the cookie dough can be prepared and stored in the refrigerator for a day before baking!

• Can I use different ingredients?
  Absolutely! Feel free to substitute the dried pineapple or pineapple jam with your favorite varieties of dried fruit or jams!

• How do I store leftovers?
  Store your leftover cookies in an airtight container at room temperature to keep them fresh.

• How long do they last?
  Tropical Pineapple Linzer Cookies can last up to a week at room temperature, stored properly!

Wrapping It Up

These Tropical Pineapple Linzer Cookies are more than just a treat; they carry memories, warmth, and a taste of sunshine in every bite. They’re perfect for cozy afternoons, celebrations, or simply enjoying on your own whenever you need a touch of comfort. Save this Tropical Pineapple Linzer Cookies recipe to your Pinterest board so it’s ready when you need a cozy treat. Happy baking, my sweet friends!

Tropical Pineapple Linzer Cookies

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• Author: Chef Emma
• Total Time: 32 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delightful cookies infused with pineapple flavors, perfect for sharing at gatherings or enjoying during cozy afternoons.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup finely chopped dried pineapple
• 1/4 teaspoon salt
• Powdered sugar for dusting
• Pineapple jam or preserves for filling

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Stir in the egg yolk and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, cornstarch, and salt. Gradually add this dry mixture to the wet mixture, mixing until a soft dough forms.
5. Gently fold in the chopped dried pineapple.
6. Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
7. Use a cookie cutter to cut out cookies, cutting small shapes in half for the window.
8. Place the cookies on the baking sheet and bake for 10-12 minutes.
9. Let cool completely on a wire rack.
10. Spread pineapple jam on the solid cookies and top with the cookies that have the cut-out centers. Dust with powdered sugar before serving.

Notes

Dough can be made a day in advance and stored in the refrigerator. Store cookies at room temperature in an airtight container for up to a week.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 7g
• Sodium: 65mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg

Keywords: Tropical Cookies, Pineapple Treats, Linzer Cookies, Baking, Desserts