Homemade Eggnog Jam: A Cozy Delight for the Holidays
As the snowflakes dance outside my window and the air turns crisp with that delightful winter chill, I find myself dreaming of comforting flavors that remind me of cherished holiday gatherings. One of my fondest memories is of my grandmother’s kitchen, where the aroma of eggnog filled the air, wrapping us in warmth as we shared laughter and stories around her table. This year, I bring you a recipe that encapsulates that same spirit: Homemade Eggnog Jam. It’s rich, creamy, and indulgent—a blissful spread that’s perfect for your toast in the morning or as a sweet topping on your desserts. Trust me, this is a cozy treat you’ll want to share—and one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: With so few ingredients, this jam comes together in a breeze, making it the perfect addition to your holiday cooking routine.
- Versatile Treat: Spread it on toast, dollop it on pancakes, or use it as a delightful filling for pastries. The options are endless!
- Nostalgic Flavor: The creamy, spiced warmth of eggnog captures the essence of the holiday season, bringing a cozy feeling to any breakfast or dessert.
- Homemade Goodness: There’s something heartwarming about making your own spreads. It’s a beautiful way to create memories and share love in a jar!
- Perfect for Gifting: Package this jam in pretty jars, and you have the ideal homemade gift that friends and family will cherish.
Ingredients You’ll Need for Homemade Eggnog Jam
- 3 large eggs
- 3/4 cup granulated sugar
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon rum extract (optional)
How to Make Homemade Eggnog Jam
- In a medium saucepan off heat, whisk together the eggs and sugar until smooth and pale.
- Add the milk, cream, and cornstarch, and whisk until fully combined and smooth.
- Cook over medium heat, stirring constantly for 8–10 minutes, until the mixture thickens to a custard-like consistency.
- Remove from heat and stir in the butter, vanilla extract, nutmeg, cinnamon, and rum extract if using.
- Pour the mixture into clean jars and allow it to cool at room temperature.
- Seal jars and refrigerate. The jam will continue to thicken as it chills.
Fun Ways to Customize It
- Citrus Twist: Add a splash of orange or lemon juice along with some zest for a zesty kick that brightens the flavors.
- Nutty Infusion: Stir in some finely chopped pecans or almonds for a delightful crunch that pairs beautifully with the creamy texture.
- Spiced Delight: Amp up the holiday flavors by adding a dash of ginger or cloves to the mixture before heating.
- Fruit Fusion: Explore flavor combinations by folding in pureed fruit like pears or apples once the mixture has cooled a bit!
Chef Emma’s Helpful Tips
- Make-Ahead Magic: This eggnog jam can be made a week in advance! It’s perfect for marinating flavors that deepen as they sit in the fridge.
- Storage Secrets: Keep your homemade jam in airtight jars in the fridge. It will stay fresh for about 2 weeks.
- Gift-Giving Idea: Decorate your jars with festive ribbons and holiday labels for a charming homemade gift.
- Allergy-Friendly Options: Substitute the whole milk with a dairy-free alternative like almond or oat milk for a lighter option!
What’s Inside – Nutrition Breakdown
- Serving Size: 2 tablespoons
- Calories: 100
- Carbohydrates: 12g
- Sugar: 10g
- Fat: 5g
- Protein: 2g
- Sodium: 30mg
Frequently Asked Questions
- Can I make this ahead? Yes! This eggnog jam can be made a week in advance and gets even better in the fridge.
- Can I use different ingredients? Absolutely! Feel free to substitute the milk or cream for dairy-free options to suit your needs.
- How do I store leftovers? Keep the jam in an airtight jar in the refrigerator for up to 2 weeks.
- How long does it last? Properly sealed, your eggnog jam is best when used within 2 weeks, but you may enjoy it beyond that timeframe!
Wrapping It Up
This Homemade Eggnog Jam is more than just a recipe; it’s a celebration of cherished holiday moments and simple, delicious flavors. With its creamy texture and warm spices, it will surely become a beloved staple in your home. Whether you enjoy it yourself or share it as a thoughtful gift, it captures the essence of cozy winter gatherings just like those in my grandmother’s kitchen. Save this Homemade Eggnog Jam to your holiday treats board so it’s ready when you need a cozy treat! Happy cooking, my friends!
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Homemade Eggnog Jam
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Diet: Vegetarian
Description
A rich, creamy, and indulgent jam that captures the cozy essence of the holidays, perfect for toast or desserts.
Ingredients
- 3 large eggs
- 3/4 cup granulated sugar
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon rum extract (optional)
Instructions
- In a medium saucepan off heat, whisk together the eggs and sugar until smooth and pale.
- Add the milk, cream, and cornstarch, and whisk until fully combined and smooth.
- Cook over medium heat, stirring constantly for 8–10 minutes, until the mixture thickens to a custard-like consistency.
- Remove from heat and stir in the butter, vanilla extract, nutmeg, cinnamon, and rum extract if using.
- Pour the mixture into clean jars and allow it to cool at room temperature.
- Seal jars and refrigerate. The jam will continue to thicken as it chills.
Notes
This jam can be made a week in advance. Keep refrigerated and it lasts for about 2 weeks. Customize with citrus, nuts, or other spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg
Keywords: eggnog jam, holiday spread, homemade gift, cozy treats, winter recipes