Sweet potato wedges served with creamy marshmallow dipping sauce

Sweet Potato Wedges with Marshmallow Dipping Sauce

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Sweet Potato Wedges with Marshmallow Dipping Sauce

There’s something undeniably comforting about sweet potatoes, especially as the seasons change and the air turns crisp and cool. The golden hues of this vibrant tuber evoke images of cozy kitchens filled with the aroma of roasted vegetables and laughter shared around the dinner table. One of my favorite memories is from a chilly autumn evening when my family would gather in the kitchen, our hands busy preparing simple yet delightful dishes. Sweet potato wedges would often take center stage, perfectly crispy and tender—an irresistible blend of savory and sweet.

Today, I’m excited to share a recipe that brings back those warm, nostalgic memories while adding a fun twist. These Sweet Potato Wedges with Marshmallow Dipping Sauce are not just a delicious snack; they’re a creative take that kids and adults alike will adore. Whether you’re looking for an easy weeknight dinner side dish or a unique appetizer for your next gathering, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • A Unique Flavor Combination: The savory sweet potato wedges pair beautifully with the indulgent marshmallow dipping sauce, making this dish a tasty surprise for your taste buds.
  • Family-Friendly Fun: With a simple preparation process and playful dipping, this recipe is perfect for all ages and sure to please even the pickiest eaters.
  • Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, these sweet potato wedges are a hit.
  • Quick & Easy to Prepare: With just a few simple steps, you can whip up this dish in no time—making it great for an easy weeknight dinner.
  • Healthy Yet Indulgent: Enjoy the nutritional benefits of sweet potatoes while indulging in a creamy, sweet dipping sauce. Balance is key!

What You’ll Need

Gather These Simple Ingredients:

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1 cup marshmallows
  • 1/2 cup Greek yogurt or sour cream
  • 1 tablespoon maple syrup (optional)

Let’s Make It Together

  1. Preheat the oven to 425°F (220°C). Allow your kitchen to fill with the warm anticipation of baked goodness!
  2. Wash and peel the sweet potatoes, then cut them into wedges; ensure they’re all roughly the same size for even cooking.
  3. In a bowl, toss the sweet potato wedges with olive oil, salt, pepper, and paprika until they’re beautifully coated and fragrant.
  4. Spread the wedges in a single layer on a baking sheet. Make sure they have some space to breathe!
  5. Bake for 25-30 minutes, flipping halfway through, until they’re crispy and golden brown. Your home will smell divine!
  6. Meanwhile, for the dipping sauce, melt the marshmallows in a microwave-safe bowl in 30-second intervals, stirring until smooth and creamy.
  7. Mix the melted marshmallows with Greek yogurt or sour cream and maple syrup until well combined. You’ll be tempted to taste it right away!
  8. Serve the wedges hot with the marshmallow dipping sauce. Gather your loved ones and enjoy a delightful evening together!

Delicious Variations to Try

  • Spicy Twist: Add a pinch of cayenne pepper to the sweet potato seasoning for a little kick. The combination of sweet and spicy will delight your palate!
  • Zesty Dipping Sauce: Incorporate a splash of lime juice into the marshmallow sauce to brighten the flavors and add a zesty twist.
  • Nutty Crunch: Top your sweet potato wedges with chopped pecans or walnuts for an added layer of crunch and flavor.
  • Savory Blends: Upgrade your marshmallow dipping sauce by mixing in a dollop of peanut butter for a rich, indulgent twist.

Chef Emma’s Helpful Tips

  • Make-Ahead Option: You can prepare the sweet potato wedges in advance and store them in the fridge. Toss them with olive oil and spices just before baking.
  • Storage Suggestion: Leftover sweet potato wedges can be covered and stored in the fridge for 2-3 days. Reheat in the oven or toaster oven for the best texture.
  • Slicing Trick: For even cooking, aim for uniform sizes when cutting your wedges. This way, you’ll get that perfect golden crispiness on all sides!
  • Ingredient Swap: If you’re out of Greek yogurt or sour cream, you can use mascarpone or cream cheese for a richer dipping sauce.

Nutrition Information per Serving

  • Serving Size: About 1/4 of the batch
  • Calories: 220
  • Carbs: 32g
  • Sugar: 10g
  • Fat: 9g
  • Protein: 3g
  • Sodium: 360mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prep the sweet potatoes and store them in the fridge before baking. Just remember to season them right before you pop them in the oven!

Can I use different ingredients?
Yes! Feel free to use different spices or immerse your sweet potatoes in a tangy mustard-based sauce for a different flavor profile.

How do I store leftovers?
Store any leftover sweet potato wedges in an airtight container in the fridge for 2-3 days. Reheat in the oven to restore that delightful crispness.

How long does it last?
If properly stored in the fridge, these wedges will remain delicious for 2-3 days.

Wrapping It Up

These Sweet Potato Wedges with Marshmallow Dipping Sauce capture the essence of comfort food—warm, inviting, and filled with flavors that tell a story. Perfect for sharing with family or enjoying on a cozy night at home, this recipe is sure to become a beloved staple in your kitchen. Save this Sweet Potato Wedges with Marshmallow Dipping Sauce to your Pinterest board so it’s ready when you need a cozy treat! Enjoy every sweet and savory bite!

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Sweet Potato Wedges with Marshmallow Dipping Sauce

  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

Delicious sweet potato wedges paired with a creamy marshmallow dipping sauce, perfect for all ages and occasions.

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1 cup marshmallows
  • 1/2 cup Greek yogurt or sour cream
  • 1 tablespoon maple syrup (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes, then cut them into wedges.
  3. Toss the sweet potato wedges with olive oil, salt, pepper, and paprika.
  4. Spread the wedges on a baking sheet in a single layer.
  5. Bake for 25-30 minutes, flipping halfway through.
  6. For the dipping sauce, melt the marshmallows in intervals in the microwave until smooth.
  7. Mix the melted marshmallows with Greek yogurt or sour cream and maple syrup.
  8. Serve the wedges hot with the marshmallow dipping sauce.

Notes

Make-ahead option: Prepare wedges in advance and season just before baking. Store leftovers in the fridge for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 360mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: sweet potato, appetizer, snack, family-friendly, dipping sauce, vegetarian

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