The Cozy Blondie Recipe That Will Steal Your Heart
Nothing says comfort like a warm, gooey blondie fresh from the oven. The buttery aroma wafts through your kitchen, enveloping you in a creamy, sweet hug. These luscious squares of happiness remind me so much of my childhood — afternoons spent baking with my grandmother, her laughter dancing in the air as we introduced chocolate chips and nuts into our batter. Those blissful moments in the kitchen have inspired my own love for creating cozy treats.
If you’re looking for that perfect, easy weeknight dessert to put a smile on your family’s faces, this Blondie recipe is the answer. Each bite is a delightful combination of soft texture and rich flavor, making it the ideal treat for any occasion. Trust me; this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 10 minutes, these blondies are a breeze to whip up on any busy weeknight!
- Crowd-Pleasing Delight: Your family and friends will be clamoring for seconds (and thirds) of these creamy rich treats.
- Customizable Mix-Ins: This recipe allows you to personalize each batch with your favorite ingredients, whether it’s chocolate, nuts, or sprinkles!
- Sweet Comfort Food: There’s something incredibly heartwarming about enjoying a warm blondie, making it the perfect answer to a long day.
- Great for Sharing: Cut them into squares, package them up, and share the love! These tasty treats make a wonderful gift for neighbors or at gatherings.
Gather These Simple Ingredients
To make these incredible blondies, you’ll need:
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mix-ins (nuts, chocolate chips, candy, etc.)
Step-by-Step Instructions
Ready to create some magic in the kitchen? Let’s make it together!
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to ensure that our blondies don’t stick!
- In a large mixing bowl, combine the melted butter and brown sugar until well mixed. The sugar should dissolve beautifully into the warm butter.
- Add the eggs and vanilla extract, mixing until smooth. The mixture should look glistening and gorgeous.
- In another bowl, whisk together the flour, baking powder, and salt to combine the dry ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix; we want those beautiful blondies to be soft and tender!
- Fold in your choice of mix-ins, letting your creativity shine.
- Spread the batter evenly into the prepared baking dish, making sure it’s nice and level for even baking.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. The top should be turning a lovely golden brown.
- Allow to cool before cutting into squares and serving. The wait is worth it!
Delicious Variations to Try
Why not take your blondies to the next level? Here are a few fun ways to customize it:
- Nutty Delight: Fold in toasted walnuts or pecans for a nutty crunch that pairs beautifully with the sweetness.
- Chocolate Swirl: Add a layer of melted chocolate spread or chocolate chunks on top before baking for a rich twist.
- Fruity Fusion: Stir in dried fruits like cranberries or apricots for a zesty flavor that complements the buttery base.
- Oreo Bliss: Crumble Oreos into the batter to create a decadent treat that satisfies your cookie cravings!
Chef Emma’s Helpful Tips
- Make-Ahead: You can prepare the batter in advance and keep it stored in the fridge for up to 24 hours before baking if you want to plan ahead.
- Ingredient Swaps: Unsalted butter can be substituted with coconut oil for a dairy-free version, and brown sugar can be replaced with coconut sugar for a wholesome twist.
- Cutting Bliss: For perfectly shaped squares, let the blondies cool completely before slicing. Use a sharp knife and clean between cuts for neat edges.
- Storage Suggestions: Keep any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.
What’s Inside – Nutrition Breakdown
For those who like to keep track, here’s the nutrition information per serving (1 blondie):
- Calories: 250
- Carbohydrates: 34g
- Sugar: 22g
- Fat: 10g
- Protein: 2g
- Sodium: 130mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prepare the batter a day in advance and bake when you’re ready for a warm treat.Can I use different ingredients?
You can easily swap out mix-ins based on your preferences! Get creative with your favorite flavors.How do I store leftovers?
Store them in an airtight container at room temperature. You’ll find they remain moist and chewy!How long do they last?
These blondies will last about 3 days at room temperature or can be refrigerated for up to a week.
A Cozy Closing Note
This Blondie recipe is a treasure from my kitchen that brings warmth, joy, and just the right amount of sweetness into our lives. The smiles it brings to those I love are what make it extra special. Save this Blondie Recipe to your dessert board so it’s ready when you need a cozy treat! Happy baking, friends!
Print
Cozy Blondie
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Warm, gooey blondies that are quick to prepare and perfect for any occasion.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mix-ins (nuts, chocolate chips, candy, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the melted butter and brown sugar until well mixed.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in your choice of mix-ins.
- Spread the batter evenly into the prepared baking dish.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
For even more flavor, try adding toasted nuts, chocolate swirl, dried fruits, or Oreos as mix-ins. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 22g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondies, dessert, baking, sweet treats, easy recipes