Ultra Moist Orange Soda Cake: A Cozy Delight
As the golden hues of fall begin to peek through the trees, I find myself yearning for the warm, comforting scents of baked goods wafting through the kitchen. One recipe that always takes me back to those cozy days spent with family is the Ultra Moist Orange Soda Cake. This zesty, tender cake reminds me of sunny afternoons spent sharing laughter and a slice of sweetness with loved ones. The fizz of the orange soda complements the bright citrus flavor, making it the perfect treat for any occasion. Whether it’s a holiday gathering or a simple weeknight dessert, this cake is truly a showstopper. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick Preparation: With just a few simple steps, you can have a delightful cake ready to devour!
- Crowd-Pleasing Flavor: The combination of sweet orange soda and creamy frosting makes this cake a hit at any gathering, ensuring smiles all around.
- Easy to Customize: From fruit toppings to different flavors, this recipe is versatile and open to your culinary creativity.
- Moist and Tender: Each slice is bursting with moistness, making it a comforting delight.
- Perfect for Any Occasion: Whether it’s a celebratory event or just a cozy night in, this cake fits the bill beautifully.
What You’ll Need
To create this delightful Ultra Moist Orange Soda Cake, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup orange soda
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Whipped frosting for topping
How to Make Ultra Moist Orange Soda Cake
Let’s make this cozy cake together! Follow these simple steps for making the perfect Ultra Moist Orange Soda Cake:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan. The smell of warmth and sweetness is about to fill your kitchen!
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, which usually takes about 3-4 minutes. Picture that lovely, creamy texture as you beat it!
- Beat in the eggs one at a time, fully incorporating each before adding the next. Stir in the sour cream and vanilla, letting the flavors meld together beautifully.
- In another bowl, whisk together the flour, baking powder, and salt. This step ensures an even mix for the perfect rise.
- Gradually add the dry ingredients to the wet mixture, alternating with the orange soda. Mix just until combined; you don’t want to overmix!
- Pour the batter into the prepared baking pan and smooth the top with a spatula, admiring the vibrant orange hue.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Take a moment to appreciate the delightful aroma filling your home.
- Allow the cake to cool before frosting with whipped frosting. The anticipation of that first slice is almost too sweet!
Delicious Variations to Try
- Zesty Lemon Twist: Swap out the orange soda for lemon-lime soda and add some lemon zest to the batter for a bright, citrusy twist.
- Fruity Add-ins: Toss in some fresh blueberries or cranberries for a pop of color and additional flavor. The burst of fruit will complement the cake beautifully.
- Creamy Cheesecake Topping: Instead of whipped frosting, try using a cream cheese frosting for an indulgent experience that’s rich and creamy.
- Chocolate Drizzle: Drizzle melted chocolate over the top of the frosted cake for a luxurious touch that marries the orange flavor with sweet cocoa.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: This cake can be baked a day in advance. Simply cover it with plastic wrap or store it in an airtight container at room temperature until you’re ready to frost and serve.
- Ingredient Swaps: If you’re out of sour cream, Greek yogurt is a fantastic substitute that will still keep the cake deliciously moist.
- Perfect Slicing: Use a sharp knife and wipe it clean between slices for those picture-perfect, clean cuts.
- Storing Leftovers: Keep any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Information per Serving
- Serving Size: 1 slice
- Calories: 280
- Carbohydrates: 42g
- Sugar: 24g
- Fat: 10g
- Protein: 4g
- Sodium: 220mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This cake can be made a day in advance for easier entertaining.
Can I use different ingredients?
Certainly! Feel free to swap flavors of soda or toppings to match your preferences.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
How long does it last?
It lasts about 3 days at room temperature or up to a week in the refrigerator—if it lasts that long!
Final Thoughts
The Ultra Moist Orange Soda Cake is more than just a dessert; it’s a slice of nostalgia and warmth that brings loved ones together. Its zesty flavor and tender crumb are perfect for any occasion, making it a go-to recipe for cozy gatherings or simply treating yourself. Save this Ultra Moist Orange Soda Cake to your Pinterest board so it’s ready when you need a cozy treat! Your friends and family will adore it, and so will you!
Print
Ultra Moist Orange Soda Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A zesty, tender cake that captures the comforting flavors of fall with orange soda, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup orange soda
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Whipped frosting for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, incorporating each fully before adding the next. Stir in the sour cream and vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the orange soda, mixing just until combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before frosting with whipped frosting.
Notes
This cake can be made a day in advance. Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cake, orange soda, dessert, moist cake, easy bake