Creamy Tiramisu Chia Seed Pudding: A Cozy Delight
As the days grow shorter and the air begins to turn crisp, there’s something undeniably comforting about indulging in luscious, creamy desserts. There’s a certain warmth, a nostalgic charm that wraps around you like your favorite sweater. One of my go-to cozy desserts is a twist on the classic Italian Tiramisu, transformed into a delightful Creamy Tiramisu Chia Seed Pudding. This easy weeknight treat brings the rich flavors of coffee and cocoa into a wholesome pudding perfect for any time of day!
Whether enjoyed as an afternoon pick-me-up, a sweet finish to dinner, or even a special breakfast, this recipe is a beautiful reminder that comfort comes in many forms. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy: No baking required for this dreamy dessert.
- Healthy twist: Packed with nutritious chia seeds and almond milk.
- Dairy-free option: Easily customizable to fit any dietary needs.
- Perfectly indulgent: A creamy treat that feels luxurious yet guilt-free.
- Family-friendly: A crowd-pleaser that can be enjoyed by all ages!
What You’ll Need
For your Creamy Tiramisu Chia Seed Pudding, gather these simple ingredients:
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1/2 cup Greek yogurt (optional for extra creaminess)
- Chocolate shavings or cocoa powder for topping
How to Make Creamy Tiramisu Chia Seed Pudding
Let’s make it together! Here’s how to whip up this cozy treat step-by-step:
- In a bowl, mix together the almond milk, chia seeds, maple syrup, vanilla extract, and cocoa powder. Stir well to combine.
- Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
- Cover the bowl and place it in the refrigerator for at least 4 hours or overnight until it thickens.
- Once set, if desired, fold in Greek yogurt for extra creaminess—this step adds a luxurious touch!
- Serve in bowls or jars, topped with chocolate shavings or a sprinkle of cocoa powder for that perfect finishing touch.
Delicious Variations to Try
The beauty of this Creamy Tiramisu Chia Seed Pudding is its versatility! Here are a few fun variations you can try to keep it fresh and exciting:
- Mocha Delight: Add a teaspoon of instant coffee granules for that rich, coffeehouse flavor.
- Zesty Orange: Stir in a hint of orange zest for a bright, citrus twist.
- Nutty Indulgence: Incorporate a tablespoon of almond butter for an extra layer of creamy goodness.
- Berries on Top: Add fresh berries or a berry coulis for a sweet and tangy contrast.
Chef Emma’s Helpful Tips
To ensure your Creamy Tiramisu Chia Seed Pudding turns out perfectly every time, here are my best kitchen secrets:
- Make-Ahead Magic: Prepare your pudding the night before; it thickens beautifully overnight and makes mornings a breeze!
- Ingredient Swaps: Feel free to use coconut milk or any nut milk of your choice for a different flavor profile.
- Whip Up Some Magic: For a fluffier texture, whip the Greek yogurt before folding it into your pudding for a light and airy touch.
- Storage Suggestion: Leftovers can be stored in the fridge in an airtight container for up to 3 days. Just give it a good stir before serving!
Calories & Nutrition Details
This recipe serves approximately 4. Here’s a quick nutrition breakdown per serving:
- Serving Size: 1/2 cup
- Calories: 150
- Carbohydrates: 22g
- Sugar: 6g
- Fat: 5g
- Protein: 4g
- Sodium: 100mg
Frequently Asked Questions
Here are some common questions about this delicious dessert:
Can I make this ahead?
Yes! It’s perfect for meal prep and can be stored in the fridge for up to 3 days.Can I use different ingredients?
Absolutely! Substitute almond milk with your favorite nut or oat milk, or add in different flavors as suggested above.How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days.How long does it last?
It stays fresh for about 3 days in the fridge. If you’re storing it, keep toppings separate until serving.
Wrapping It Up
This Creamy Tiramisu Chia Seed Pudding is not just a dessert—it’s a cozy hug in a bowl. It’s perfect for those chilly evenings when you want to treat yourself without the fuss. Rich with the flavors of cocoa and a hint of sweetness, it’s sure to become a beloved staple in your home. Save this Creamy Tiramisu Chia Seed Pudding to your recipe board so it’s ready when you need a sweet, comforting treat! Enjoy every luscious spoonful!
Print
Creamy Tiramisu Chia Seed Pudding
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful twist on classic Tiramisu transformed into a creamy chia seed pudding, perfect for any time of day.
Ingredients
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1/2 cup Greek yogurt (optional for extra creaminess)
- Chocolate shavings or cocoa powder for topping
Instructions
- In a bowl, mix together the almond milk, chia seeds, maple syrup, vanilla extract, and cocoa powder. Stir well to combine.
- Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
- Cover the bowl and place it in the refrigerator for at least 4 hours or overnight until it thickens.
- Once set, if desired, fold in Greek yogurt for extra creaminess.
- Serve in bowls or jars, topped with chocolate shavings or a sprinkle of cocoa powder.
Notes
Make ahead for convenience. Can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: tiramisu, chia seed pudding, healthy dessert, easy dessert, dairy-free dessert