There’s something truly special about the aroma of freshly baked banana bread wafting through the kitchen. It’s a warm hug from the oven, an invitation to gather around the table with loved ones and revel in a delightful slice of comfort. This Banana Bread Cake with Cream Cheese Frosting is a personal favorite of mine, invoking memories of my grandmother’s kitchen, where laughter mingled with the scent of sweet bananas and buttery goodness. On a rainy afternoon, it feels like the perfect way to brighten up not just your taste buds, but your heart too. This cozy recipe also happens to be an easy crowd-pleaser, making it perfect for those who seek a creamy fall dessert that warms the soul. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Moist and tender: The ripe bananas create a beautifully moist texture that simply melts in your mouth.
- Quick and simple: With just a few steps, you’ll have a delicious cake that’s perfect for any occasion.
- No special equipment needed: A mixing bowl, a whisk, and a cake pan are all you need to create this scrumptious treat.
- Creamy cream cheese frosting: The velvety frosting adds a rich layer of flavor that elevates the cake to new heights.
- Family-friendly: Kids and adults alike will adore this banana bread cake, making it a great dessert for shared moments.
What You’ll Need
Gather these Simple Ingredients for Banana Bread Cake with Cream Cheese Frosting:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon milk
Let’s Make It Together
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla extract.
- In another bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, being careful not to overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the frosting by beating the softened cream cheese, powdered sugar, and milk until smooth.
- Once the cake is cool, spread the cream cheese frosting evenly on top.
- Slice and serve to your friends!
Delicious Variations to Try
- Chocolate Chip Banana Bread Cake: Fold in a cup of semi-sweet chocolate chips for an indulgent twist. The melty chocolate paired with the bananas is pure bliss!
- Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture that complements the softness of the cake beautifully.
- Spiced Banana Bread Cake: Incorporate a teaspoon of cinnamon or nutmeg into the dry ingredients for a delightful warm flavor that sings of autumn.
- Zesty Citrus: A touch of freshly grated orange or lemon zest can brighten the cake’s flavor, adding an exciting twist to the classic recipe.
Chef Emma’s Helpful Tips
- Make ahead: You can bake the banana bread cake a day in advance. Just store it in an airtight container at room temperature, and frost it when you’re ready to serve!
- Ingredient swaps: If you’re out of butter, you can use coconut oil for a subtle tropical flavor. An equal substitution will work just fine!
- Slicing tip: To achieve clean slices, use a serrated knife and let the cake cool completely before slicing.
- Storage: This cake can be stored at room temperature for up to three days, or in the refrigerator for up to a week. Just keep it wrapped well to maintain its moistness.
Nutrition Information per Serving
- Serving Size: 1 slice
- Calories: 290
- Carbohydrates: 42g
- Sugar: 20g
- Fat: 12g
- Protein: 4g
- Sodium: 150mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This banana bread cake can be made a day in advance—just frost it right before serving.
Can I use different ingredients?
Definitely! Feel free to use whole wheat flour or a gluten-free flour blend to suit your dietary needs.
How do I store leftovers?
Store the cake in an airtight container at room temperature for up to three days or in the fridge for a week.
How long does it last?
This cake is best enjoyed fresh but will stay good for about a week in the refrigerator.
A Cozy Closing Note
And there you have it—a delightful Banana Bread Cake with Cream Cheese Frosting that’s sure to warm your heart and enchant your taste buds. Whether it’s for a casual family gathering or a special celebration, this cake brings with it a sense of togetherness and joy. I hope this recipe becomes a cherished favorite in your household, just as it has in mine. Save this Banana Bread Cake with Cream Cheese Frosting to your dessert board so it’s ready when you need a cozy treat!
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Banana Bread Cake with Cream Cheese Frosting
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A moist and tender banana bread cake topped with creamy cream cheese frosting, perfect for any occasion.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla extract.
- In another bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, being careful not to overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the frosting by beating the softened cream cheese, powdered sugar, and milk until smooth.
- Once the cake is cool, spread the cream cheese frosting evenly on top.
- Slice and serve to your friends!
Notes
Make ahead: You can bake the banana bread cake a day in advance. Store it in an airtight container at room temperature, and frost it when you’re ready to serve!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana bread, dessert, cake, cream cheese frosting, easy recipe