Indulge in Cozy Comfort with Banana Pudding Brownies
There’s something irresistibly comforting about sneaking a sweet treat during a rainy afternoon. I can still remember the sun-dappled kitchen filled with the aroma of luscious desserts my grandmother used to bake while I watched from the wooden stool by the counter. One recipe that always lingers in my heart is her delightful banana pudding. But today, I’m taking that comforting classic and marrying it with rich, fudgy brownies to create a blissful dessert that’s sure to warm your soul: Banana Pudding Brownies. These dreamy bars are perfect for sharing at potlucks or simply enjoying with a cup of tea on the porch. Trust me; they are a quick and easy weeknight dessert that tastes like nostalgia.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick to make: From mixing to chilling, this recipe takes minimal time and effort, making it a fantastic option for quick weeknight desserts.
- No-bake banana pudding layer: The creamy banana pudding layer is made with instant pudding, meaning there’s no fuss, just flavor!
- Crowd-pleaser: These brownies are not just for kids—adults will love them, too. They make for a delightful dessert at any gathering.
- Family-friendly: With their delicious layers and fun textures, they’re a hit with kids of all ages.
- Customizable: Feel free to tweak flavors to make this dessert your own—mix it up for special occasions or holiday celebrations.
Ingredients You’ll Need for Banana Pudding Brownies
Brownie Layer:
- 1 box brownie mix (or homemade for a 9×13 pan)
- Ingredients required for the mix (eggs, oil, water)
Banana Pudding Layer:
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
Topping:
- 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
- 1–1½ cups crushed vanilla wafers
- Banana slices (optional, for garnish)
Let’s Make It Together
Bake the Brownies: Prepare the brownie batter according to package or recipe directions. Pour it into a greased 9×13-inch pan and bake as directed. Once baked, let the brownies cool completely.
Prepare the Pudding: In a medium bowl, whisk together the instant banana pudding mix, cold milk, and vanilla extract until thickened (about 2 minutes). Refrigerate for about 5 minutes to set up a bit more.
Assemble Layers: When the brownies are completely cool, spread the banana pudding evenly over the top of the brownies, ensuring every delightful bite has a bit of that creamy magic.
Add Topping: Gently spread the whipped topping over the banana pudding layer. Then, take your crushed vanilla wafers and sprinkle them evenly on top for that delightful crunch.
Chill: Cover with plastic wrap and refrigerate for 1–2 hours to let it all set. When you’re ready, slice into squares and serve chilled!
Delicious Variations to Try
- Chocolate Lovers Delight: Swap out the vanilla wafers for crushed chocolate wafers for a rich twist on flavors.
- Nutty Banana Bliss: Fold in some finely chopped walnuts or pecans into the banana pudding layer for added texture and nutty flavor.
- Tropical Twist: Add crushed pineapple to the banana pudding layer for an extra fruity flourish, reminiscent of a tropical beach.
- Zesty Citrus: Incorporate a squeeze of fresh lemon juice into the banana pudding for a zesty zing that refreshes the palate.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: These brownies can be made a day in advance, making them perfect for prepping before parties or potlucks.
- Slicing Tips: For clean slices, dip your knife in warm water before cutting. This helps avoid a messy presentation and keeps the layers neat!
- Ingredient Swaps: You can easily make this recipe gluten-free by using gluten-free brownie mix or alternative flours.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to four days. But trust me, they’ll be gone long before that!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 brownie
- Calories: 250
- Carbohydrates: 35g
- Sugars: 21g
- Fat: 10g
- Protein: 2g
- Sodium: 90mg
Frequently Asked Questions
Can I make this ahead?
Yes, you can prepare Banana Pudding Brownies a day in advance. Just keep them refrigerated and slice before serving.Can I use different ingredients?
Absolutely! Feel free to swap the pudding flavor or even add nuts to the mixture for a personal touch.How do I store leftovers?
Store them in an airtight container in the refrigerator for up to four days. Keep in mind, freshness is key!How long does it last?
These brownies are best enjoyed within 4 days, but they never last that long in our house!
A Cozy Closing Note
Banana Pudding Brownies bring together two beloved desserts into one luscious bite of bliss. This dish is not just about the flavors; it’s about gathering around the table, sharing stories, and enjoying life’s simple pleasures with loved ones. Save this recipe to your Dessert or Baking board so it’s ready when you need a cozy treat! Whether it’s a special occasion or just a comforting night in, these brownies are the sweetest way to celebrate life’s little moments. Happy baking!
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Banana Pudding Brownies
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in comforting Banana Pudding Brownies that combine rich, fudgy brownies with a creamy banana pudding layer, perfect for potlucks or cozy afternoons.
Ingredients
- 1 box brownie mix (or homemade for a 9×13 pan)
- Ingredients required for the mix (eggs, oil, water)
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
- 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
- 1–1½ cups crushed vanilla wafers
- Banana slices (optional, for garnish)
Instructions
- Prepare the brownie batter according to package or recipe directions. Pour it into a greased 9×13-inch pan and bake as directed. Once baked, let the brownies cool completely.
- In a medium bowl, whisk together the instant banana pudding mix, cold milk, and vanilla extract until thickened (about 2 minutes). Refrigerate for about 5 minutes to set up a bit more.
- When the brownies are completely cool, spread the banana pudding evenly over the top of the brownies, ensuring every delightful bite has a bit of that creamy magic.
- Gently spread the whipped topping over the banana pudding layer. Then, take your crushed vanilla wafers and sprinkle them evenly on top for that delightful crunch.
- Cover with plastic wrap and refrigerate for 1–2 hours to let it all set. When you’re ready, slice into squares and serve chilled!
Notes
These brownies can be made a day in advance. Store leftovers in an airtight container in the refrigerator for up to four days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 21g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: banana pudding, brownies, dessert, no-bake, easy recipe, potluck