Giant Football Cookie Cake: A Cozy Game Day Delight
Ah, the feel of cool autumn air, the excitement in the air as friends and family gather ‘round the television, and the scent of freshly baked treats wafting through the house—there’s nothing quite like game day! This Giant Football Cookie Cake is a delightful way to bring everyone together. With its tender, chewy texture and sweet bursts of melty chocolate, this cake not only looks like a football field but tastes like a warm hug straight from the oven. Whether you are hosting a watch party or simply craving a comforting dessert, this recipe is bound to score big in your home. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Perfect for game day or any gathering—this giant cookie cake is a crowd-pleaser!
- Wholesome ingredients create a rich and satisfying treat.
- Quick to whip up, making it an easy weeknight dessert.
- Customizable decoration allows you to unleash your creativity.
- Kids and adults alike love the chocolatey goodness!
What You’ll Need
To create this Giant Football Cookie Cake, gather the following simple ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- Green icing or frosting for decoration
- White icing for decoration
Let’s Make It Together
The journey to baking this whimsical cookie cake is as cozy as the finished product! Here’s how you can make it step-by-step:
Preheat your oven to 350°F (175°C). Grease a large football-shaped baking pan, letting those sweet anticipations simmer.
In one bowl, whisk together the flour, baking soda, and salt until well combined, the aroma of fresh ingredients filling your kitchen.
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, creating a base that feels like home.
Beat in the eggs, one at a time, then stir in the vanilla extract, allowing the sweetness to elevate your mix.
Gradually blend the dry ingredients into the wet mixture, taking care to embrace the creamy texture of your cookie dough as it comes together.
Fold in the chocolate chips, imagining that delightful melty surprise in every bite!
Spread the cookie dough evenly into the prepared pan, smoothing it out like a painter’s brush on a canvas.
Bake for 20-25 minutes, or until the edges are golden brown and the center has that perfect, slightly soft texture. Let cool completely—patience is a virtue, after all.
Finally, once your cookie cake is cool, decorate it with green icing to create a football field effect, and use white icing to draw the laces on the football shape.
Delicious Variations to Try
Feeling adventurous? Here are a few fun ways to customize your Giant Football Cookie Cake:
Nutty Chocolate Delight: Add 1 cup of chopped nuts (like pecans or walnuts) to the dough for a delightful crunch alongside the melty chocolate chips.
Fruit-Infused Treat: Toss in some dried cranberries or cherries to brighten the flavors and add a pop of color to your design.
Sandwich Style: Try making two cookie cakes and sandwiching a layer of frosting in between for an over-the-top dessert experience.
Seasonal Spices: Add a sprinkle of cinnamon or nutmeg to the dough for a warm, inviting flavor that fits perfectly with Autumn gatherings.
Chef Emma’s Helpful Tips
To ensure you create the perfect Giant Football Cookie Cake, consider these helpful insights:
Make Ahead: You can prepare the cookie dough ahead of time and refrigerate it for up to 2 days before baking, saving you time on the game day!
Slicing Tips: For even slices, allow the cookie cake to cool slightly before cutting into it. Use a warm knife for a cleaner cut.
Storage Suggestions: Store leftover cookie cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for a week (if it lasts that long!).
Ingredient Swaps: Feel free to swap out the chocolate chips for butterscotch or white chocolate chips for a delightful twist.
What’s Inside – Nutrition Breakdown
Each slice of this delightful cookie cake brings warmth and comfort to your day:
- Serving Size: 1 piece (out of 12)
- Calories: 317
- Carbohydrates: 42g
- Sugar: 20g
- Fat: 14g
- Protein: 3g
- Sodium: 210mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prepare and refrigerate the dough for up to 2 days before baking.
Can I use different ingredients?
Absolutely! Feel free to experiment with different types of chocolate chips or add in nuts and dried fruits.
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.
How long does it last?
If stored properly, leftovers can last up to a week. Just make sure to keep it sealed!
Wrapping It Up
This Giant Football Cookie Cake brings together the comfort of home and the excitement of game day. With every chewy, chocolatey bite, you’ll be reminded of warm gatherings and joyful cheers. It’s a recipe that not only nourishes the body but also warms the soul. Save this Giant Football Cookie Cake to your Pinterest board so it’s ready when you need a cozy treat! Curl up on your couch, grab a slice, and enjoy the game in comfort!
Print
Giant Football Cookie Cake
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A cozy giant cookie cake that resembles a football field, perfect for game day gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- Green icing or frosting for decoration
- White icing for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease a large football-shaped baking pan.
- In one bowl, whisk together the flour, baking soda, and salt until well combined.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Spread the cookie dough evenly into the prepared pan.
- Bake for 20-25 minutes, or until the edges are golden brown. Let cool completely.
- Decorate with green icing for a football field effect and white icing for the laces.
Notes
You can prepare the cookie dough ahead of time and refrigerate it for up to 2 days before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 317
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie cake, game day, dessert, chocolate, baking