Caramel Apple Jam: A Cozy Fall Delight
As the crisp autumn air settles in and the leaves transform into a vibrant tapestry of golds and reds, nothing quite captures the spirit of the season like a pot of sweet, bubbling Caramel Apple Jam simmering on the stove. The warm, inviting aroma fills your kitchen, wrapping you in a nostalgic embrace reminiscent of childhood days spent picking apples at a local orchard. Each spoonful of this delightful jam is a perfect blend of tender apples, buttery caramel notes, and a hint of spice, making it an irresistible spread for your morning toast or a delicious topping for pancakes. You’ll find it hard to resist the urge to sneak a taste straight from the spoon! This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- This Caramel Apple Jam recipe is quick and easy, making it an ideal option for busy weeknights when you’re craving something homemade.
- With its sweet and slightly spiced flavor, this jam is the perfect addition to your fall and Holiday recipes, adding a special touch to breakfast or dessert.
- It’s a delightful gift idea! Create beautiful jars of jam to share with your loved ones, spreading cozy vibes all around.
- You can enjoy this jam in various ways – from spreads on warm biscuits to toppings on vanilla ice cream, the possibilities are endless!
- Made from fresh, wholesome ingredients, this classic recipe is family-friendly and perfect for getting kids involved in the kitchen.
Ingredients You’ll Need for Caramel Apple Jam
To embark on this cozy culinary journey, gather these simple ingredients:
- 4 cups diced apples
- 2 cups granulated sugar
- 1/2 cup brown sugar
- 1/4 cup lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
How to Make Caramel Apple Jam
Let’s make it together! Follow these simple steps to create your own batch of Caramel Apple Jam:
- In a large pot, combine the diced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt. Stir well to ensure all ingredients are combined, creating a sweet, fragrant mixture.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil. You’ll start to notice its lovely aroma filling your kitchen!
- Reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally. As it simmers, watch the apples soften and the mixture thicken into a luscious jam.
- Remove from heat and stir in the unsalted butter until melted and well combined. This is where the caramel magic happens!
- Allow the jam to cool slightly, then transfer it to sterilized jars. Your home will smell like a cozy café!
- Let the jars cool completely, then seal and store them in the refrigerator. Enjoy this scrumptious jam on toast, pancakes, or straight off the spoon!
Delicious Variations to Try
- Spiced Cranberry Jam: Add a handful of fresh cranberries for a zesty twist, enhancing the sweetness and creating a beautiful deep red hue.
- Caramel Pecan Apple Jam: Stir in some finely chopped pecans before storing for a delightful crunch that complements the smoothness of the jam.
- Maple-Flavored Jam: Replace half of the granulated sugar with maple syrup for a rich and earthy flavor that sings of autumn.
- Vanilla Bean Infusion: Scrape the seeds from a fresh vanilla bean pod into the mixture for a luxurious, aromatic note.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: This jam can be made ahead of time—just store it in the refrigerator for up to a month. It also makes a fantastic holiday gift!
- Ingredient Swaps: If you don’t have brown sugar, you can substitute it with more granulated sugar for a sweeter, lighter flavor.
- Slicing Tricks: For perfectly diced apples, try using an apple corer/slicer before chopping to save time and energy.
- Storage Suggestions: Ensure your jars are properly sterilized if you plan to store them for longer. A quick boil is all you need to get them ready!
What’s Inside – Nutrition Breakdown
Per serving (1 tablespoon):
- Calories: 50
- Carbohydrates: 13g
- Sugar: 12g
- Fat: 2g
- Protein: 0g
- Sodium: 5mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This Caramel Apple Jam can be made in advance and stored in the refrigerator to enjoy later.
Can I use different ingredients?
Yes! You can experiment with various apples or substitute different sugars to suit your taste.
How do I store leftovers?
Make sure to seal your jars tightly and keep them refrigerated. They should stay fresh for about a month!
How long does it last?
When stored properly in the refrigerator, this jam can last for up to a month.
Wrapping It Up
This Caramel Apple Jam is a true celebration of autumn flavors, beautifully capturing the essence of cozy gatherings and sweet memories. Stirring this warm, luscious jam will not only fill your kitchen with delightful aromas but also your heart with joy as you savor each spoonful. Remember, each jar of jam is a chance to share love and warmth with your family and friends. Save this Caramel Apple Jam to your Pinterest board so it’s ready when you need a cozy treat!
Print
Caramel Apple Jam
- Total Time: 55 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful blend of tender apples, buttery caramel notes, and a hint of spice, perfect for fall.
Ingredients
- 4 cups diced apples
- 2 cups granulated sugar
- 1/2 cup brown sugar
- 1/4 cup lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
Instructions
- In a large pot, combine the diced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt. Stir well to ensure all ingredients are combined.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Reduce heat and let it simmer for about 30-40 minutes, stirring occasionally, until the apples soften and mixture thickens.
- Remove from heat and stir in the unsalted butter until melted.
- Allow the jam to cool slightly, then transfer it to sterilized jars.
- Let the jars cool completely, then seal and store in the refrigerator.
Notes
This jam can be stored in the refrigerator for up to a month. For variations, try adding fresh cranberries or replacing sugar with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Preserve
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: caramel apple jam, fall recipes, homemade jam, apple preserves