Puerto Rican Beef Stew

Puerto Rican Beef Stew: A Cozy Comfort Food for Every Season

There’s something undeniably heartwarming about a pot of beef stew simmering on the stove, filling your kitchen with inviting aromas that wrap around you like a soft blanket. My childhood memories are riddled with the delightful scent of savory broth, tender beef, and fresh vegetables wandering through the house on cold afternoons. This Puerto Rican Beef Stew is a quintessential recipe that honors those nostalgic moments while bringing a comforting touch to your dinner table.

As the evenings turn chillier, this easy weeknight dinner welcomes you with its warmth and heartiness, making it perfect not only for winter but any time you crave something deeply satisfying. Just picture yourself cozied up with a bowl of this rich stew, perhaps next to a crackling fire or while hosting friends and family. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Comforting and Cozy: An unbeatable meal that warms the soul.
• Packed with Flavor: A delicious mix of savory beef, aromatic spices, and fresh vegetables.
• Easy Weeknight Dinner: Simple preparation with a hands-off cooking process.
• Family-Friendly: A hearty dish that even picky eaters will love.
• Perfect for Leftovers: Tastes even better the next day!

Ingredients You’ll Need for Puerto Rican Beef Stew

Gather These Simple Ingredients to create a delightful stew:

• 1 pound beef (cubed)
• 2 potatoes (diced)
• 2 carrots (sliced)
• 1 can of diced tomatoes
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 4 cups beef broth
• 1 teaspoon oregano
• 1 tablespoon olive oil
• Salt and pepper to taste

Step-by-Step Instructions

Let’s Make It Together! Follow these simple and satisfying steps:

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion and minced garlic; sauté until fragrant, filling your kitchen with that warm aroma of comfort.
3. Add the cubed beef, letting it brown on all sides until it takes on a lovely golden hue.
4. Stir in the diced tomatoes, beef broth, oregano, potatoes, carrots, salt, and pepper. The colors in the pot will be utterly captivating.
5. Bring the mixture to a boil, letting the flavors meld and dance. Then reduce the heat and simmer for about 1.5 to 2 hours, or until the beef is buttery tender.
6. Serve hot, ideally with fluffy rice or a piece of crusty bread to soak up every drop of that delicious broth.

Variations & Creative Twists

Here are a few fun ways to customize your Puerto Rican Beef Stew:

• Spicy Kick: Add diced jalapeños for zesty flavor and an extra layer of warmth that dances at the end of each bite.
• Herbaceous Twist: Mix in fresh cilantro or parsley just before serving for a burst of freshness that brightens the stew.
• Root Veggie Medley: Swap out the potatoes for sweet potatoes or parsnips for richer, sweeter undertones.
• Robust & Rich: Toss in a splash of balsamic vinegar for a tangy depth that pairs beautifully with the beef.

Chef Emma’s Helpful Tips

Here are my best kitchen secrets to ensure your stew is perfect every time:

• Make-Ahead Advice: This stew is perfect for meal prepping! It stores well in the fridge for up to 3 days and flavors deepen when reheated, making it perfect for those busy nights.
• Ingredient Swaps: Feel free to use chicken or pork in place of beef if you prefer a lighter option.
• Slicing Tricks: Cut your beef into evenly sized cubes so that they cook uniformly, ensuring every bite is just as tender as the next.
• Storage Suggestions: To store leftovers, let them cool completely, then transfer to airtight containers. Reheat gently on the stove or in the microwave.

Calories & Nutrition Details

Nutrition Information per Serving:

• Serving size: 1 bowl
• Calories: 350
• Carbohydrates: 30g
• Sugar: 5g
• Fat: 15g
• Protein: 25g
• Sodium: 450mg

Frequently Asked Questions

Reader FAQs About Puerto Rican Beef Stew:

• Can I make this ahead? Absolutely! It’s a fantastic make-ahead dish. Just reheat it gently when you’re ready to serve.
• Can I use different ingredients? Yes, you can swap the beef for chicken or even use different vegetables according to what you have on hand.
• How do I store leftovers? Store any leftover stew in an airtight container in the fridge for up to 3 days.
• How long does it last? If stored properly, this stew can last up to 3 days in the fridge. It also freezes well for up to 3 months!

Final Thoughts

This Puerto Rican Beef Stew is more than just a meal; it’s an experience, a memory, and a delicious hug in a bowl. Each ingredient blends beautifully to create a dish that speaks of home and comfort, perfect for gathering around the table with loved ones. Save this Puerto Rican Beef Stew to your cozy food board so it’s ready when you need a warm, fulfilling treat! Enjoy the comforting embrace of cozy flavors, and watch as this becomes a treasured favorite in your recipe collection.

Puerto Rican Beef Stew

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• Author: Chef Emma
• Total Time: 135 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A heartwarming Puerto Rican beef stew, rich in flavor and perfect for cozy evenings.

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Ingredients

Scale 1x2x3x

• 1 pound beef (cubed)
• 2 potatoes (diced)
• 2 carrots (sliced)
• 1 can of diced tomatoes
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 4 cups beef broth
• 1 teaspoon oregano
• 1 tablespoon olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion and minced garlic; sauté until fragrant.
3. Add the cubed beef, browning on all sides until golden.
4. Stir in the diced tomatoes, beef broth, oregano, potatoes, carrots, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 90 to 120 minutes until the beef is tender.
6. Serve hot, ideally with rice or bread.

Notes

Perfect for meal prepping and tastes even better the next day.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Simmering
• Cuisine: Puerto Rican

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 5g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: beef stew, Puerto Rican recipe, comfort food, hearty meal, cozy dinner