Delicious Blackstone Cowboy Stir Fry with fresh vegetables and meat on a grill

Blackstone Cowboy Stir Fry

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Cozy Moments with Blackstone Cowboy Stir Fry: A Perfect Easy Weeknight Dinner

There’s something incredibly comforting about a sizzling stir fry, don’t you think? The sound of vegetables crisping up against a hot surface, the aroma of garlic and ginger filling the kitchen—it brings back memories of cozy family dinners where everyone gathered at the table, eager to share stories and laughter over a steaming plate. Today, I’m inviting you into my kitchen as I prepare a delightful dish that merges heartiness with speed: Blackstone Cowboy Stir Fry.

This recipe is particularly special as it embodies the spirit of easy weeknight dinners—quick to prepare, yet flavor-packed enough to make any evening feel a bit more festive. The vibrant colors of the mixed vegetables will brighten your plate, while the tender marinated steak will fill your heart with warmth. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in 20 minutes, making it perfect for busy weeknights or last-minute dinners.
  • Flavor-Packed: The combination of soy sauce, oyster sauce, and sesame oil creates an irresistible glaze that elevates every bite.
  • Family-Friendly: With colorful mixed vegetables and a juicy protein, it’s a meal everyone will enjoy—no complaints here!
  • One-Pan Wonder: Easy cleanup means more time to savor your meal and relax after a busy day.
  • Customizable: Feel free to swap in seasonal vegetables or even different marinated meats for a unique twist!

What You’ll Need

Gather these simple ingredients for a delicious Blackstone Cowboy Stir Fry:

  • 1 lb marinated steak (such as flank steak or sirloin)
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas, etc.)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • Cooked rice, for serving

Let’s Make It Together

Ready to fill your kitchen with delicious aromas? Follow these easy steps to create your own Blackstone Cowboy Stir Fry:

  1. Heat a Blackstone griddle or large skillet over medium-high heat.
  2. Add the marinated steak and cook until browned and cooked to your desired doneness, about 3-5 minutes.
  3. Remove the steak from the griddle and set aside.
  4. In the same pan, add the mixed vegetables and stir-fry for about 3-4 minutes until crisp-tender.
  5. Add the garlic and ginger, cooking for another minute until fragrant.
  6. Return the steak to the pan and pour in the soy sauce, oyster sauce, and sesame oil.
  7. Stir everything together and cook for an additional 2-3 minutes.
  8. Serve hot over cooked rice and enjoy!

Delicious Variations to Try

Want to make this dish your own? Here are a few creative ideas for variations:

  • Add Heat: Incorporate some sliced chili peppers for a zesty kick that brings your stir fry to life.
  • Swap Proteins: Try using chicken or shrimp for a different flavor experience that’s equally delightful.
  • Seasonal Veggies: Depending on the season, switch out your mixed vegetables for asparagus in spring or squash in fall, adding a fresh twist!
  • Crunchy Toppings: Top your stir fry with toasted sesame seeds or chopped peanuts for an indulgent crunch.

Chef Emma’s Helpful Tips

  • Make Ahead: Marinate your steak the night before to enhance the flavor, and simply stir fry it with the veggies when you’re ready.
  • Ingredient Swaps: If you can’t find flank steak or sirloin, chicken thighs or tofu work wonderfully for an equally satisfying meal.
  • Slicing Trick: For best results, slice your steak against the grain to ensure each piece is tender and easy to chew.
  • Storage Suggestions: Leftovers keep well in the fridge for up to 3 days. Just reheat in a skillet or microwave when you’re ready to dig in again!

What’s Inside – Nutrition Breakdown

Each serving of Blackstone Cowboy Stir Fry is approximately:

  • Serving Size: 1 plate over cooked rice
  • Calories: 400 (with rice)
  • Carbs: 52g
  • Sugar: 3g
  • Fat: 14g
  • Protein: 20g
  • Sodium: 800mg

Frequently Asked Questions

  • Can I make this ahead? Yes! You can prep the ingredients and marinate the steak a day in advance.
  • Can I use different ingredients? Absolutely! Feel free to swap in your favorite proteins or veggies.
  • How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
  • How long does it last? It’s best consumed within a few days, but the flavors develop beautifully!

A Cozy Closing Note

There you have it—a delightful Blackstone Cowboy Stir Fry that’s sure to become a staple in your home. It brings together the colorful vibrancy of fresh vegetables with the savory, tender bites of marinated steak. With easy prep and cleanup, it’s simply perfect for those busy evenings when you still want something delicious and home-cooked.

So, save this Blackstone Cowboy Stir Fry to your “Easy Weeknight Dinners” board so it’s ready when you need a cozy treat! Happy cooking!

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Blackstone Cowboy Stir Fry

  • Author: Chef Emma
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: None
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Description

A quick and flavorful stir fry with marinated steak and vibrant mixed vegetables, perfect for busy weeknight dinners.

Ingredients

Scale
  • 1 lb marinated steak (such as flank steak or sirloin)
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas, etc.)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • Cooked rice, for serving

Instructions

  1. Heat a Blackstone griddle or large skillet over medium-high heat.
  2. Add the marinated steak and cook until browned and cooked to your desired doneness, about 3-5 minutes.
  3. Remove the steak from the griddle and set aside.
  4. In the same pan, add the mixed vegetables and stir-fry for about 3-4 minutes until crisp-tender.
  5. Add the garlic and ginger, cooking for another minute until fragrant.
  6. Return the steak to the pan and pour in the soy sauce, oyster sauce, and sesame oil.
  7. Stir everything together and cook for an additional 2-3 minutes.
  8. Serve hot over cooked rice and enjoy!

Notes

Make Ahead: Marinate your steak the night before to enhance the flavor. Leftovers keep well in the fridge for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate over cooked rice
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: stir fry, beef stir fry, easy weeknight dinner, quick recipe, family-friendly meal

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