Homemade ground turkey stuffed peppers casserole served in a baking dish

Homemade Ground Turkey Stuffed Peppers Casserole

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Homemade Ground Turkey Stuffed Peppers Casserole: A Cozy Family Favorite

As the leaves begin to turn and the air grows crisp, there’s something undeniably comforting about a warm, hearty meal. When I think back to chilly evenings shared with family, gathering around the table filled with delicious homestyle cooking, my mind always drifts to stuffed peppers. This Homemade Ground Turkey Stuffed Peppers Casserole evokes those beloved memories, wrapped in the delicious, cozy flavors of ground turkey, spices, and sweet bell peppers.

This easy weeknight dinner not only makes my heart smile but also fills bellies with warmth and satisfaction. Soft, vibrant peppers cradle a savory filling, creating a dish that feels both hearty and nostalgic. Plus, the best part? It’s simple to whip up, allowing you to spend more time with your loved ones. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Family-Friendly: A crowd-pleaser that even picky eaters will adore!
  • Quick & Easy: Perfect for busy nights when you want a healthy meal without the fuss.
  • Flexible & Customizable: Mix in your favorite ingredients or spice levels to suit everyone’s tastes.
  • Comforting & Flavorful: Delicious spices and savory filling wrapped in tender peppers create a sensation that warms the soul.
  • One-Pan Wonder: Minimal cleanup means more time enjoying with family after dinner!

Ingredients You’ll Need for Homemade Ground Turkey Stuffed Peppers Casserole

Gather these simple ingredients to create a delightful dish:

  • 4 bell peppers
  • 1 pound ground turkey
  • 1 cup cooked rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup black beans (drained and rinsed)
  • 1 onion (diced)
  • 1 cup corn
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Step-by-Step Instructions

Let’s make this comforting meal together:

  1. Preheat the oven to 375°F (190°C).
  2. Halve the bell peppers and remove the seeds.
  3. In a skillet, cook the ground turkey and diced onion over medium heat until the turkey is browned and the onion is translucent.
  4. Stir in the cooked rice, diced tomatoes, black beans, corn, garlic powder, chili powder, cumin, salt, and pepper, mixing everything beautifully.
  5. Fill the halved peppers with the savory turkey mixture, pressing gently to pack in all the goodness.
  6. Place the stuffed peppers in a baking dish and cover with foil, allowing the flavors to meld together.
  7. Bake for 25-30 minutes, letting the delicious scent fill your kitchen.
  8. Optional: Sprinkle cheese on top, uncover, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
  9. Serve warm, and enjoy the cozy atmosphere you’ve just created!

Delicious Variations to Try

  • Tex-Mex Twist: Add taco seasoning instead of chili powder for an extra zing and serve with a dollop of sour cream.
  • Italian Inspiration: Swap out the black beans for Italian sausage, and sprinkle fresh basil and oregano for an Italian flair.
  • Extra Greens: Fold in some chopped spinach or zucchini to increase the veggie content while adding a lovely pop of color.
  • Cheesy Delight: For cheese lovers, try mixing different cheese types like Monterey Jack or Pepper Jack for a zesty twist.

Chef Emma’s Helpful Tips

  • Make-Ahead Magic: Prepare the filling a day in advance and store it in the fridge. Assemble the dish when you’re ready to bake for an even quicker dinner!
  • Ingredient Swaps: Don’t have black beans? Kidney beans or chickpeas work beautifully in this dish, adding a unique flavor and texture.
  • Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the oven for best results!
  • Slicing Spree: When halving bell peppers, cut them lengthwise for easier stuffing, and they will stand beautifully in your baking dish.

Nutrition Information per Serving

Here’s what you’re indulging in:

  • Serving Size: 1 stuffed pepper half
  • Calories: 280
  • Carbs: 35g
  • Sugar: 3g
  • Fat: 9g
  • Protein: 18g
  • Sodium: 450mg

Frequently Asked Questions

  • Can I make this ahead? Yes! The filling can be prepared a day in advance and stored in the fridge.
  • Can I use different ingredients? Absolutely! Feel free to mix in your favorite beans or add additional vegetables.
  • How do I store leftovers? Store leftovers in an airtight container in the fridge for up to three days.
  • How long does it last? Leftovers can be enjoyed for 3-4 days when stored properly in the refrigerator.

A Cozy Closing Note

This Homemade Ground Turkey Stuffed Peppers Casserole isn’t just a meal; it’s a warm hug and a reminder of home. Perfect for chilly nights or busy weeknights alike, it’s a recipe that brings everyone to the table. Your family will savor every bite and ask for seconds!

Save this Homemade Ground Turkey Stuffed Peppers Casserole to your dinner ideas board so it’s ready when you need a cozy treat! Enjoy the warmth and connection this dish brings, and happy cooking!

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Homemade Ground Turkey Stuffed Peppers Casserole

  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo
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Description

A cozy and comforting casserole featuring ground turkey stuffed into bell peppers, perfect for chilly evenings.

Ingredients

Scale
  • 4 bell peppers
  • 1 pound ground turkey
  • 1 cup cooked rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup black beans (drained and rinsed)
  • 1 onion (diced)
  • 1 cup corn
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Halve the bell peppers and remove the seeds.
  3. In a skillet, cook the ground turkey and diced onion over medium heat until browned and translucent.
  4. Stir in cooked rice, diced tomatoes, black beans, corn, garlic powder, chili powder, cumin, salt, and pepper.
  5. Fill the halved peppers with the turkey mixture, pressing gently to pack it in.
  6. Place stuffed peppers in a baking dish and cover with foil.
  7. Bake for 25-30 minutes.
  8. Optional: Sprinkle cheese on top, uncover, and bake for an additional 5-10 minutes until melted and bubbly.
  9. Serve warm and enjoy!

Notes

Make ahead by preparing the filling a day in advance. Leftovers can be stored in the fridge for up to three days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper half
  • Calories: 280
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: stuffed peppers, ground turkey, casserole, comfort food, family meal

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