Beef Teriyaki

Beef Teriyaki: A Cozy Family Favorite

As the cooler weather settles in, there’s something particularly comforting about a warm, savory dish that brings the family together at the dinner table. I can still remember those busy weeknights at my grandmother’s house, the aroma of her beef teriyaki wafting through the air, mingling with laughter and chatter. The tender, juicy beef coated in a glossy, sweet-savory sauce was exactly what we needed to end our day on a cozy note.

This easy weeknight dinner is perfect for busy evenings when you want a delicious meal without all the fuss. Trust me, this Beef Teriyaki recipe is one you’ll want to pin for later!

Why You’ll Love This Recipe

• Quick and simple: Ready in just 15 minutes, making it perfect for busy weeknights.
• Family-friendly: The sweet and savory flavors appeal to both kids and adults alike.
• One pan: Minimal cleanup, which means more time spent enjoying your meal.
• Versatile: Serve over rice or with fresh vegetables to suit everyone’s palate.
• Comforting: The warm, rich flavors create a cozy feeling that wraps around you like a favorite blanket.

What You’ll Need

Gather These Simple Ingredients:

• 1 pound beef (sirloin or flank steak), sliced thinly
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons sake (or water)
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

How to Make Beef Teriyaki

Let’s Make It Together:

1. In a bowl, combine the soy sauce, mirin, sake, and sugar. Stir until the sugar dissolves completely, infusing the mixture with sweetness.
2. Heat the vegetable oil in a pan over medium-high heat until it’s shimmering and ready for the main act.
3. Add the thinly sliced beef to the pan, searing it quickly for about 1-2 minutes until it’s beautifully browned. You want those edges slightly crispy for extra flavor.
4. Pour the teriyaki sauce over the beef and cook for another 2-3 minutes, allowing the sauce to thicken and coat each slice with its luscious glaze.
5. Remove from heat and garnish with a sprinkle of chopped green onions and sesame seeds. Serve hot with steamed rice or a medley of colorful vegetables for a well-rounded meal.

Variations & Creative Twists

Fun Ways to Customize It:

• Sesame Ginger: Add freshly grated ginger to the sauce for a zesty kick that adds warmth.
• Spicy Teriyaki: Incorporate a splash of sriracha or chili flakes to give your dish a fiery twist, perfect for spice lovers!
• Vegetable Boost: Toss in a handful of snap peas, bell peppers, or broccoli during the last few minutes of cooking for a colorful and nutritious upgrade.
• Pineapple Teriyaki: For a tropical twist, add pineapple chunks to the pan while cooking, allowing them to caramelize and sweeten the dish.

Chef Emma’s Helpful Tips

Tips for Perfect Results:

• Slice against the grain: This ensures your beef is tender and easy to chew; follow the muscle fibers when cutting.
• Make-ahead marinade: If you have time, marinate the beef for an hour or overnight for deeper flavor.
• Leftover love: Store any leftovers in an airtight container in the fridge for up to 3 days. Simply reheat on the stove or in the microwave.
• Upgrade your rice: Use jasmine or basmati rice for a fragrant and fluffy base that perfectly complements the teriyaki sauce.

What’s Inside – Nutrition Breakdown

• Serving Size: 1/4 of the recipe
• Calories: 350
• Carbs: 10g
• Sugar: 7g
• Fat: 15g
• Protein: 38g
• Sodium: 650mg

Frequently Asked Questions

Common Questions Answered:

• Can I make this ahead?
  Yes, you can marinate the beef ahead of time for even more flavor!

• Can I use different ingredients?
  Absolutely! Chicken or tofu can be great substitutions for a different protein.

• How do I store leftovers?
  Place leftovers in an airtight container in the fridge for up to three days.

• How long does it last?
  Leftover beef teriyaki is best enjoyed within three days. You can reheat it in a pan on the stove.

Final Thoughts

Wrapping It Up:

There’s something magical about a dish that can evoke warm memories while appealing to modern tastes. This Beef Teriyaki is not just a recipe; it’s a delicious reminder of family gatherings and the warmth of home. Whether you’re whipping it up for a busy weeknight or a cozy dinner, it’s bound to steal the show. Save this Beef Teriyaki to your dinner ideas board so it’s ready when you need a comforting meal that’s quick and easy to prepare!

Beef Teriyaki

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• Author: Chef Emma
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A quick and easy Beef Teriyaki recipe that is perfect for busy weeknights. This dish features tender, juicy beef in a sweet-savory sauce.

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Ingredients

Scale 1x2x3x

• 1 pound beef (sirloin or flank steak), sliced thinly
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons sake (or water)
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

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Instructions

1. In a bowl, combine the soy sauce, mirin, sake, and sugar. Stir until the sugar dissolves completely.
2. Heat the vegetable oil in a pan over medium-high heat until shimmering.
3. Add the thinly sliced beef to the pan and sear it for 1-2 minutes until browned.
4. Pour the teriyaki sauce over the beef and cook for another 2-3 minutes until the sauce thickens.
5. Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot with steamed rice or vegetables.

Notes

For additional flavor, consider marinating the beef in the sauce for an hour or overnight.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 7g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 80mg

Keywords: beef teriyaki, quick meals, family dinner, Japanese recipes, easy beef recipes