Cozy Strawberry Brownies Lemon Glaze
Ah, the sweet scent of strawberries baking in the oven! There’s something undeniably nostalgic about fruity treats coming to life in a warm kitchen. When the world around us bursts with color and flavor in the form of fresh strawberries, it’s an invitation to create magic in our baking adventures. These Strawberry Brownies with Lemon Glaze are a delightful fusion of tender, strawberry-rich brownies drizzled with a zesty lemon glaze, perfect for those sunny afternoons when you want to share something special. As they bake, the aroma fills the air, wrapping you in a cozy embrace reminiscent of grandma’s kitchen on a lazy Sunday afternoon. This is one recipe you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to make: Perfect for a busy weeknight or last-minute guests.
- Deliciously fruity: The combination of strawberry and lemon flavors is refreshing and satisfying.
- Family-friendly: Kids and adults alike will adore these sweet treats!
- Crowd-pleaser: Ideal for potlucks, picnics, or bake sales — they’re sure to be a hit.
- Beautiful presentation: The glossy lemon glaze gives a stunning finish that looks as good as it tastes!
Ingredients You’ll Need for Strawberry Brownies Lemon Glaze
- 432 g strawberry cake mix
- 120 g fresh strawberries, chopped
- 80 ml lemon juice
- 2 large eggs
- 125 g powdered sugar
- 15 ml lemon juice (plus additional drops as needed for consistency)
Let’s Make It Together
Preheat your oven to 175°C. Line an 8-inch square baking dish with parchment paper and lightly grease it with non-stick spray.
In a large mixing bowl, blend the strawberry cake mix, chopped strawberries, lemon juice, and eggs until the mixture is smooth and well combined.
Pour the vibrant pink batter into the prepared baking dish, spreading it evenly into the corners.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean — the fragrant smell will fill your kitchen!
Once baked, allow the brownies to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and transfer to a cooling rack.
While the brownies cool, whisk together the powdered sugar and 15 ml of lemon juice in a separate bowl until a smooth glaze forms. If it’s too thick, add additional drops of lemon juice to achieve your desired consistency.
Drizzle the luscious glaze evenly over the cooled brownies, allowing it to cascade over the edges. Let it set fully, then cut into squares for serving.
Delicious Variations to Try
- Berry Bliss: Add a mix of raspberries or blueberries to the batter for an even fruitier experience!
- Chocolate Delight: Swirl in some melted chocolate or chocolate chips for a rich, indulgent treat.
- Nutty Crunch: Fold in some crushed nuts like pecans or almonds for added texture and flavor.
- Coconut Twist: Sprinkle shredded coconut over the glaze before it sets for a tropical vibe.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: You can mix the batter up to a day in advance; just cover and refrigerate until ready to bake.
- Storage Suggestions: Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Slicing Secrets: To achieve clean cuts, let the brownies sit a bit before slicing them, and use a hot knife for that perfect square!
Nutrition Information per Serving
- Serving Size: 1 square
- Calories: 180
- Carbs: 29g
- Sugar: 18g
- Fat: 4g
- Protein: 2g
- Sodium: 150mg
Frequently Asked Questions
- Can I make this ahead? Yes! You can prepare the batter the day before and bake it fresh when ready to serve.
- Can I use different ingredients? Absolutely! Feel free to swap the cake mix for a gluten-free option or the strawberries for your favorite fruit.
- How do I store leftovers? Keep in an airtight container at room temperature or in the fridge for up to a week.
- How long does it last? These brownies can last up to 3 days at room temperature or up to a week if refrigerated.
Final Thoughts
These Strawberry Brownies with Lemon Glaze are truly a delightful treat that combines the sweetness of summer strawberries with the brightness of zesty lemon! They are perfect for sharing with loved ones or enjoying all to yourself with a hot cup of tea. So, save this Strawberry Brownies Lemon Glaze to your Pinterest board so it’s ready when you need a cozy treat! Happy baking, my friends!
Print
Strawberry Brownies with Lemon Glaze
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delicious strawberry brownies topped with a zesty lemon glaze, perfect for sunny afternoons.
Ingredients
- 432 g strawberry cake mix
- 120 g fresh strawberries, chopped
- 80 ml lemon juice
- 2 large eggs
- 125 g powdered sugar
- 15 ml lemon juice (plus additional drops as needed for consistency)
Instructions
- Preheat your oven to 175°C and prepare an 8-inch square baking dish with parchment paper and non-stick spray.
- In a large mixing bowl, blend the strawberry cake mix, chopped strawberries, lemon juice, and eggs until smooth and well combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool in the pan for 10 minutes, then transfer to a cooling rack.
- Whisk together the powdered sugar and 15 ml of lemon juice until smooth, adding more lemon juice if necessary.
- Drizzle the glaze over the cooled brownies and let it set before cutting into squares for serving.
Notes
For extra flavors, try adding raspberries, chocolate chips, or nuts. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry brownies, lemon glaze, dessert, summer treats, baking