Easy Red Velvet Nutella Brownies: A Cozy Indulgence
There’s something undeniably comforting about the rich, warm embrace of brownies, especially when they’re infused with the whimsical essence of red velvet. Picture this: a chilly afternoon where the leaves are curling and crunching underfoot, and a soft rain begins to tap against the windows. It’s the perfect backdrop for baking! In our home, an afternoon like this always calls for something sweet and decadent. That’s where these Easy Red Velvet Nutella Brownies come to life, filling the air with the aroma of melted chocolate and hazelnut bliss. A delightful twist on your traditional brownie, this recipe combines the creamy indulgence of Nutella with the vibrant charm of red velvet, creating a cozy treat that’s perfect for sharing or savoring all on your own. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: These brownies come together in just about 30 minutes, making them the perfect choice for a last-minute dessert when you crave something sweet.
- Crowd-Pleasing Flavor: The combination of Nutella and cocoa yields a rich and fudgy brownie that’s sure to please both kids and adults alike.
- Visually Stunning: The striking red color adds a festive touch, making them a beautiful addition to any gathering or celebration.
- Customizable: You can add your favorite mix-ins or toppings, making these brownies easily adaptable to your taste preferences.
- Comfort Food: With their warm, gooey centers, these brownies are the epitome of comfort food—perfect for hugging your sweet tooth on a cozy night in.
Gather These Simple Ingredients
To bring these Easy Red Velvet Nutella Brownies to life, you’ll need:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup Nutella
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1/4 teaspoon salt
Let’s Make It Together
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the melted butter and sugar, stirring until smooth and creamy.
- Add in the eggs, Nutella, vanilla extract, and red food coloring, mixing until everything is well combined and smooth.
- In another bowl, whisk together the flour, cocoa powder, and salt to ensure even distribution of the dry ingredients.
- Gradually fold the dry ingredients into the wet ingredients, being gentle to preserve the fluffy texture until just combined.
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. A slight gooeyness is perfectly okay—this ensures your brownies stay fudgy!
- Let them cool before cutting into squares and serving, savoring every rich bite.
Delicious Variations to Try
Now that you’ve got the basics down, let’s explore some fun and creative ways to customize these brownies:
- Cream Cheese Swirl: Add a luscious cream cheese layer by mixing together 4 oz cream cheese, 1/4 cup sugar, and 1 egg. Swirl it into the brownie batter before baking for a tangy twist.
- Nutty Crunch: Sprinkle some chopped hazelnuts or walnuts into the batter for an added crunch that beautifully contrasts the soft texture.
- Chocolate Chips: Fold in a cup of chocolate chips into the batter for an extra indulgent treat—the more, the merrier!
- Pink Sea Salt Topping: Before popping them in the oven, sprinkle some pink sea salt on top for a hit of flavor that perfectly balances the sweetness.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: These brownies can be made ahead of time and stored in an airtight container. Just reheat them slightly in the microwave before serving for that freshly baked feel!
- Slicing Trick: For perfectly clean cuts, use a sharp knife and wipe it clean between slices to avoid a messy brownie pan.
- Storage Suggestions: Keep your brownies stored in an airtight container at room temperature for up to 3-4 days—though they rarely last that long!
- Ingredient Swaps: If you don’t have Nutella on hand, any chocolate hazelnut spread will work wonders, or even peanut butter for a totally different flavor!
What’s Inside – Nutrition Breakdown
For those mindful of what they indulge in, here’s the nutrition information for one brownie (based on a batch of 12):
- Serving Size: 1 brownie
- Calories: 230
- Carbs: 30g
- Sugar: 18g
- Fat: 10g
- Protein: 3g
- Sodium: 50mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can bake these brownies a day in advance and store them covered at room temperature.Can I use different ingredients?
Absolutely! Feel free to substitute the Nutella with another chocolate spread or even add different mix-ins according to your preferences.How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3-4 days, or in the fridge for a slightly firmer texture.How long does it last?
If stored properly, these brownies can last up to a week, though they are best enjoyed fresh!
Wrapping It Up
Making these Easy Red Velvet Nutella Brownies is more than just a recipe; it’s about creating cozy moments filled with warmth and sweetness. Whether you’re enjoying them with a cup of tea on a rainy day or sharing them at a festive gathering, these brownies are bound to bring joy to everyone who takes a bite. So, save this Easy Red Velvet Nutella Brownies recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy baking!
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Easy Red Velvet Nutella Brownies
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Easy Red Velvet Nutella Brownies combine the creamy indulgence of Nutella with the vibrant charm of red velvet, creating a cozy treat perfect for sharing or savoring alone.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup Nutella
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the melted butter and sugar, stirring until smooth and creamy.
- Add in the eggs, Nutella, vanilla extract, and red food coloring, mixing until everything is well combined and smooth.
- In another bowl, whisk together the flour, cocoa powder, and salt to ensure even distribution of the dry ingredients.
- Gradually fold the dry ingredients into the wet ingredients, being gentle until just combined.
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let them cool before cutting into squares and serving.
Notes
For a cream cheese swirl, mix 4 oz cream cheese, 1/4 cup sugar, and 1 egg, and swirl into the batter. Store brownies in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, red velvet, Nutella, dessert, easy recipes