Creamy Ruth’s Chris Potatoes: A Culinary Hug in a Dish
Ah, the comfort of home-cooked meals! They have a way of enveloping us like a cozy blanket on a chilly evening. Whenever I think of Creamy Ruth’s Chris Potatoes, I’m whisked back to family gatherings filled with laughter, warmth, and the heavenly aroma of cheesy potatoes bubbling away in the oven. These indulgent, creamy slices serve up a delightful simplicity that’s perfect for cozy nights and easy weeknight dinners alike. With their golden, bubbling cheese and tender potatoes, they are the dish that brings everyone together. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Comforting and Creamy: Perfect for a family meal or gathering, this dish wraps everyone in warmth.
- Quick Preparation: With simple steps, you’ll have these delightful potatoes in the oven in no time!
- Extra Cheesy: Who can resist the rich, melty cheddar topping that makes each bite heavenly?
- Family-Friendly: This recipe is a crowd-pleaser that even picky eaters will adore.
- Versatile Dish: Great as a side or a main, these potatoes fit seamlessly into any meal.
What You’ll Need
To make these delicious Creamy Ruth’s Chris Potatoes, gather these simple ingredients:
- 2 pounds russet potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh chives (optional, for garnish)
Let’s Make It Together
Ready to dive into this creamy delight? Just follow these step-by-step instructions:
- Preheat your oven to 350°F (175°C).
- Peel and slice the potatoes into thin rounds.
- In a large mixing bowl, combine heavy cream, sour cream, butter, garlic powder, salt, and pepper until well blended.
- Layer the sliced potatoes in a greased baking dish, fanning them out in an even layer. Pour the cream mixture over the potatoes, ensuring they are evenly coated.
- Sprinkle the shredded cheddar cheese generously on top, whispering a little encouragement into the dish!
- Cover the baking dish with aluminum foil and bake for 30 minutes to allow the flavors to meld.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Garnish with chopped fresh chives if desired for that pop of color, and serve warm.
Delicious Variations to Try
While Creamy Ruth’s Chris Potatoes are perfection as-is, here are a few fun ways to customize this heartwarming dish:
- Herbed Delight: Mix in chopped fresh herbs like rosemary or thyme for an aromatic twist.
- Zesty Spin: Add in diced jalapeños for a spicy kick, perfect for the adventurous palates!
- Bacon Bliss: Sprinkle crispy turkey bacon bits on top for a savory crunch and added richness.
- Loaded Style: Top with sour cream, green onions, and additional cheese for a loaded baked potato experience.
Chef Emma’s Helpful Tips
Here are some of my best kitchen secrets to ensure your Creamy Ruth’s Chris Potatoes turn out perfect every time:
- Make Ahead: You can prepare this dish a day in advance. Simply assemble everything and store it in the fridge until you’re ready to bake.
- Slicing Trick: For even cooking, make sure to slice your potatoes as uniformly as possible. A mandoline works wonders for this!
- Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for that fresh-baked feel.
- Ingredient Swaps: Swap out the cheddar cheese with Gruyère or mozzarella for a different cheesy flavor profile.
What’s Inside – Nutrition Breakdown
Feeling curious about the nutrition information? Here’s what you need to know (per serving)*:
- Serving Size: 1 cup
- Calories: 350
- Carbohydrates: 40g
- Sugar: 2g
- Fat: 20g
- Protein: 10g
- Sodium: 400mg
(*Nutrition values are approximate and will vary based on ingredient brands.)
Frequently Asked Questions
Here are some common questions about Creamy Ruth’s Chris Potatoes:
- Can I make this ahead? Yes! You can prep it a day before and bake it when ready.
- Can I use different ingredients? Absolutely! Feel free to try different cheeses or add veggies like spinach or broccoli.
- How do I store leftovers? Keep in an airtight container in the refrigerator for up to three days.
- How long does it last? Leftovers are best enjoyed within three days for optimal flavor and texture.
Wrapping It Up
These Creamy Ruth’s Chris Potatoes are more than just a side dish; they’re a heartfelt tradition that invites loved ones to the table. The warm, cheesy goodness is sure to spark smiles and bring stories to life, making it an essential part of any gathering. Save this Creamy Ruth’s Chris Potatoes recipe to your Pinterest board so it’s ready when you need a cozy treat! You won’t regret bringing this dish to your next family meal. Enjoy every comforting bite!
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Creamy Ruth’s Chris Potatoes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulgent, creamy slices of potatoes topped with melty cheddar, perfect for cozy nights.
Ingredients
- 2 pounds russet potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh chives (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the potatoes into thin rounds.
- In a large mixing bowl, combine heavy cream, sour cream, butter, garlic powder, salt, and pepper until well blended.
- Layer the sliced potatoes in a greased baking dish, fanning them out in an even layer. Pour the cream mixture over the potatoes, ensuring they are evenly coated.
- Sprinkle the shredded cheddar cheese generously on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Garnish with chopped fresh chives if desired and serve warm.
Notes
You can prepare this dish a day in advance. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamy Potatoes, Cheesy Potatoes, Comfort Food, Family Recipe