Simply Sandwich Bread: A Cozy Recipe to Fill Your Home with Delight
There’s something truly special about the aroma of freshly baked bread wafting through your home. It’s more than just a comforting smell; it’s a warm invitation, a hug for your senses. As I recall my childhood, I remember watching my grandmother knead the dough on a well-worn countertop, flour dust dancing in the air like delicate winter snowflakes. Homemade bread was her way of showing love, creating soft slices that would warm our hearts and fill our bellies.
Today, I’m excited to share my Simply Sandwich Bread recipe—a straightforward yet delightful way to bring that nostalgic experience into your own kitchen. Perfect for all occasions, whether it’s a simple weekday meal or a festive gathering, this easy homemade bread will have your family begging for seconds. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Simple Ingredients: Using basic pantry staples makes this a go-to recipe for easy weeknight dinners.
- Quick and Easy: In just a couple of hours, you’ll go from mixing flour to slicing warm, homemade bread.
- Family-Friendly: Kids will enjoy helping knead the dough, creating sweet memories as they assist in the kitchen.
- Versatile: Perfect for sandwiches, toast, or simply slathered with butter and jam, this bread suits any occasion.
- Comfort Food: The golden, tender crust and fluffy interior make every bite a nostalgic experience.
What You’ll Need
Gather These Simple Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons butter, melted
Let’s Make It Together
How to Make Simply Sandwich Bread
- In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until foamy.
- Add melted butter, salt, and flour to the yeast mixture.
- Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let it rise for another 30-40 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before slicing.
Variations & Creative Twists
Delicious Variations to Try
- Herb & Garlic: Add a teaspoon of dried Italian herbs and minced garlic to the dough for a zesty flavor that’s fantastic for sandwiches.
- Cheesy Delight: Incorporate shredded cheese straight into the dough for a rich and savory loaf that will delight cheese lovers!
- Cinnamon Raisin: For a sweet twist, add a tablespoon of cinnamon and 1/2 cup of raisins to the mix—perfect for breakfast or a cozy snack.
- Seeded Bread: Top the dough with sesame or sunflower seeds before baking to add a delightful crunch and nutty flavor.
Chef Emma’s Helpful Tips
- Make-ahead Advice: You can prepare the dough the night before and refrigerate it after the first rise. Just shape it in the morning, let it rise, and bake!
- Ingredient Swaps: Substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
- Storage Suggestions: Keep the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze it to enjoy later.
- Slicing Tricks: For the neatest slices, use a serrated bread knife and slice only once the bread has completely cooled.
Nutrition Information per Serving
Each slice of this Simply Sandwich Bread (approximately 1 inch thick) contains:
- Calories: 120
- Carbohydrates: 23g
- Sugar: 1g
- Fat: 3g
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
Reader FAQs About Simply Sandwich Bread
- Can I make this ahead? Yes! The dough can be prepared ahead of time and refrigerated.
- Can I use different ingredients? Absolutely! Feel free to experiment with different flours or add-ins based on your preferences.
- How do I store leftovers? Store in an airtight container at room temperature or freeze for longer shelf life.
- How long does it last? Homemade bread is best eaten fresh but can last up to 3 days at room temperature.
Wrapping It Up
There’s a unique magic that comes from making bread at home. The process of mixing, kneading, rising, and baking creates a tangible warmth that you can share with those you love. With this Simply Sandwich Bread recipe, you can fill your home with delightful aromas and create delicious memories, just like my grandmother did years ago.
Save this Simply Sandwich Bread to your baking board so it’s ready when you need a cozy treat! Enjoy every tender, golden slice, and remember that the best recipes are those made with love. Happy baking, friends!
Print
Simply Sandwich Bread
- Total Time: 55 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
A straightforward yet delightful homemade bread recipe that fills your home with the aroma of freshly baked bread.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons butter, melted
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until foamy.
- Add melted butter, salt, and flour to the yeast mixture.
- Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let it rise for another 30-40 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before slicing.
Notes
For added flavor, consider experimenting with variations such as herb and garlic, cheesy delight, cinnamon raisin, or seeded bread.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: bread, baking, homemade, comfort food, sandwich bread