Oven Baked Sweet Potato Fries: A Cozy Comfort Food Treat
As the leaves begin to turn their warm shades of golden yellow and rustic orange, I find myself craving comforting foods that not only warm the belly but also the heart. There’s something magical about pulling crispy, fragrant sweet potato fries from the oven, dear friends. They are a delightful reminder of autumn evenings spent gathered around the kitchen table, laughter echoing in the air as we all dive into a plate of warm, savory goodness.
These Oven Baked Sweet Potato Fries are the perfect addition to an easy weeknight dinner or a cozy movie night in. You’ll love how simple and satisfying they are, bringing a burst of flavor that’s hard to resist. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Healthy Twist: Enjoy the comforting taste of fries with a nutritious twist that’s rich in vitamins.
- Quick and Easy Prep: With just a few steps, you can have these fries made in no time — perfect for busy family nights!
- Crowd-Pleasing Flavor: The sweet and slightly smoky notes of paprika create a flavor profile that everyone will love.
- Versatile Side Dish: These fries pair perfectly with almost anything, from grilled chicken to creamy veggie dip, making them ideal for any occasion.
- Crispy Perfection: Baking them at the right temperature gives you that crisp outer layer while keeping the inside tender and sweet.
Ingredients You’ll Need for Oven Baked Sweet Potato Fries
Gather these simple ingredients to make your fries truly special:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
How to Make Oven Baked Sweet Potato Fries
Get your cozy kitchen ready, and let’s make some delicious sweet potato fries together:
- Preheat the oven to 425°F (220°C). The anticipation of those crispy fries will fill your kitchen with warmth!
- Peel the sweet potatoes and cut them into thin fries. Aim for uniform thickness to ensure even cooking — about 1/4 inch works best.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until they are evenly coated and well-seasoned.
- Spread the fries in a single layer on a baking sheet, giving them enough space to bake evenly.
- Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy. Keep an eye on them, as every oven bakes a little differently!
- Serve warm with your favorite dip or alongside grilled chicken. They’re guaranteed to be a hit!
Delicious Variations to Try
While classic sweet potato fries are always a delight, consider these fun ways to customize them:
- Spicy Citrus Twist: Add a pinch of cayenne pepper and a squeeze of fresh lime juice to give your fries a zesty kick.
- Herb Infusion: Toss in dried herbs like rosemary or thyme before baking for a fragrant, earthy flavor.
- Cheesy Delight: Sprinkle some grated Parmesan cheese during the last five minutes of baking for a rich, indulgent crisp.
- Sweet & Savory Combo: Drizzle with a bit of honey or maple syrup post-baking to enhance their natural sweetness — trust me, it’s divine!
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can cut and season your sweet potatoes a few hours before cooking; just keep them in the fridge until you’re ready to bake.
- Slicing Tricks: For more evenly-cooked fries, try using a mandoline slicer to achieve consistent thickness.
- Storage Suggestions: Any leftovers can be stored in an airtight container in the fridge for up to three days, but they’re best fresh!
- Ingredient Swaps: Feel free to experiment with different oils, like avocado oil or coconut oil, to suit your taste preference.
Nutrition Information per Serving
- Serving size: 1 cup
- Calories: 150
- Carbohydrates: 27g
- Sugar: 5g
- Fat: 5g
- Protein: 2g
- Sodium: 300mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prep the sweet potatoes and season them a few hours beforehand.Can I use different ingredients?
Absolutely! Feel free to experiment with various spices or oils based on your taste!How do I store leftovers?
Place leftovers in an airtight container in the fridge for up to three days.How long does it last?
These sweet potato fries are best enjoyed fresh but can be kept for a couple of days when stored properly.
Final Thoughts
With their warm, comforting flavor and delightful crunch, these Oven Baked Sweet Potato Fries are bound to become a staple in your home, perfect for any occasion. Whether enjoyed with family, friends, or a quiet evening alone, they are sure to bring a sense of cozy togetherness.
So, save this Oven Baked Sweet Potato Fries recipe to your “Comfort Food” board, and be ready for when the craving strikes. Happy cooking, my friends!
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Oven Baked Sweet Potato Fries
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Crispy and flavorful sweet potato fries, baked to perfection for a nutritious twist on a classic comfort food.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into thin fries, about 1/4 inch thick.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve warm with your favorite dip or alongside grilled chicken.
Notes
For a spicy twist, add cayenne pepper or experiment with herbs like rosemary. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato fries, baked fries, healthy snacks, comfort food