Creamy white garlic pizza sauce in a bowl, ideal for homemade pizzas

White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza

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White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza

As the days grow shorter and the evenings become crisper, I find myself craving cozy nights in with the warmth of my kitchen embracing me in its golden light. There’s something wonderfully nostalgic about whipping up a homemade pizza with my family, especially when it’s smothered in a creamy white garlic pizza sauce that dances on your taste buds. The aromatic waves of garlic envelop the room, reassuring me that this simple, soulful meal is an experience filled with love.

This creamy, dreamy white garlic pizza sauce is more than just a topping; it’s a warm hug on a plate, perfect for an easy weeknight dinner or a weekend gathering with friends. With every bite, you’ll be transported back to those blissful moments of sharing food and laughter. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • Creamy and comforting, bringing warmth to any homemade pizza or pasta dish.
  • Customizable with fresh herbs and extra cheese for a truly indulgent experience.
  • Perfect for family-friendly dinners that everyone will adore.
  • Great for storing and using later, making it a practical addition to your meal prep.

What You’ll Need

Gather These Simple Ingredients

  • 4–5 cloves garlic, minced or roasted
  • 2 tbsp butter or olive oil
  • ¾ cup heavy cream, milk, or plant-based milk
  • ¼ cup grated Parmesan or Pecorino cheese (optional)
  • ½ tsp salt, or to taste
  • ¼ tsp black pepper
  • Pinch of nutmeg (optional)
  • Fresh or dried herbs (thyme, basil, oregano – optional)

For Vegan Option:

  • Use almond, oat, or cashew milk; omit cheese or use vegan Parmesan.

For Extra Cheesy Delight:

  • Add mozzarella, fontina, or more Parmesan.

Let’s Make It Together

Step-by-Step Instructions

  1. Prepare garlic and aromatics: Roast or sauté garlic until fragrant; if you’d like, you can also sauté some onions or shallots for added richness.

  2. Melt butter or heat oil: In a saucepan over medium-low heat, melt the butter or warm the olive oil gently.

  3. Add garlic: Stir in the garlic and cook for 1–2 minutes until aromatic, making sure to avoid browning it.

  4. Add cream or milk: Slowly pour in the heavy cream or desired milk, whisking continuously to combine.

  5. Incorporate cheese (optional): Gradually add in the Parmesan or Pecorino cheese, stirring as it melts to thicken and enrich the flavor.

  6. Season: Add the salt, black pepper, nutmeg, and herbs of choice. Taste and adjust gradually until the flavors sing!

  7. Blend (optional): For a silky smooth consistency, use an immersion blender to blend until perfectly creamy.

  8. Adjust consistency: If needed, thin the sauce with a splash of milk or broth for a pourable sauce, or simmer it a little longer to thicken up for a pizza base.

  9. Use immediately or store: Spread generously on pizza, drizzle over pasta, or refrigerate/freeze for later use.

Variations & Creative Twists

Delicious Variations to Try

  • Zesty Spinach and Feta: Stir in some sautéed spinach and crumbled feta cheese for a bright, savory twist.
  • Roasted Red Pepper Infusion: Blend in roasted red peppers for a sweet, smoky flavor that pairs beautifully with the garlic.
  • Truffle Oil Extra Indulgence: Drizzle a bit of truffle oil over the top for an indulgent, gourmet touch that elevates the sauce to another level.
  • Creamy Alfredo Fusion: Add some parmesan and a touch of Italian seasoning for a rich Alfredo-inspired blend that works wonders on pastas too.

Chef Emma’s Helpful Tips

  1. Make-Ahead Advice: This sauce is perfect for meal prep; make a batch and store it in your fridge for up to a week or freeze it in portions for quick and cozy dinners.

  2. Ingredient Swaps: Feel free to use any milk you have on hand — almond, oat, or even coconut milk can add a unique flair!

  3. Slicing Tricks: Use a pizza cutter for perfect slices every time, and let your pizza cool for a few minutes before cutting to prevent toppings from sliding off.

  4. Storage Suggestions: Store leftovers in an airtight container in the refrigerator. It’s great on pasta or as a dipping sauce for breadsticks!

Nutrition Information per Serving

  • Serving Size: ¼ cup
  • Calories: 120
  • Carbohydrates: 4g
  • Sugar: 1g
  • Fat: 11g
  • Protein: 2g
  • Sodium: 150mg

Frequently Asked Questions

Reader FAQs About White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza

  1. Can I make this ahead?
    Yes! This sauce is perfect for prepping in advance; just store it in the refrigerator or freezer until you’re ready to use it.

  2. Can I use different ingredients?
    Absolutely! Feel free to customize with your preferred types of milk or cheese.

  3. How do I store leftovers?
    Store any leftover sauce in an airtight container in the fridge for up to a week, or freeze for longer storage.

  4. How long does it last?
    In the fridge, it lasts about a week, while frozen, it can last up to three months.

Wrapping It Up

This White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza is truly a labor of love, bringing warmth, flavor, and comfort to your table. It’s versatile, easy to make, and provides endless possibilities for enjoying cozy meals with loved ones. Save this recipe to your comfort food board so it’s ready when you need a cozy treat!

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