Irish Bacon, Cabbage, and Potato Soup: A Heartwarming Comfort

Name: Irish Bacon, Cabbage, and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Irish
Ingredients: 1/2 lb turkey bacon; 1 onion, chopped; 1/2 head of cabbage, chopped; 1/2 lb potatoes, diced; 1 carrot, sliced; 4 to 5 cups chicken stock; 1 bay leaf; Kosher salt to taste; Black pepper to taste; Chopped parsley for garnish

As the days grow shorter and the chilly breeze begins to whisper through the trees, there’s something so cozy about gathering around the kitchen while simmering pots of warmth fill the air. One dish that embodies that comforting spirit is Irish Bacon, Cabbage, and Potato Soup. This rustic recipe is a nod to generations past, stirring memories of hearty meals shared around the family table. As the broth bubbles and the scent of golden bacon dances through the kitchen, it wraps you in a hug of flavors that are both soothing and satisfying.

With the blend of savory turkey bacon, tender cabbage, and creamy potatoes, this soup is perfect for easy weeknight dinners or casual gatherings. So grab a bowl, and let’s cozy up with this delicious, heartwarming dish that’s sure to become a staple in your recipe collection. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Cozy Comfort: This soup brings warmth and comfort, making it perfect for chilly nights.
Quick & Easy: Ready in under 30 minutes, it’s an excellent option for busy weeknight dinners.
Family-Friendly: Packed with nutritious veggies, it’s a hit with both kids and adults alike!
One-Pot Wonder: Minimal cleanup means more time to enjoy your delicious creation.
Customizable: Easily adapt the flavors and ingredients to suit your taste or what you have on hand.

What You’ll Need

Gather these simple ingredients to make your own Irish Bacon, Cabbage, and Potato Soup:

1/2 lb turkey bacon
1 onion, chopped
1/2 head of cabbage, chopped
1/2 lb potatoes, diced
1 carrot, sliced
4 to 5 cups chicken stock
1 bay leaf
Kosher salt
Black pepper
Chopped parsley for garnish

Let’s Make It Together

Making this Irish Bacon, Cabbage, and Potato Soup is as simple as it is delightful. Follow these steps to create a bowl full of comfort:

Cook the Bacon: In a large pot, cook the turkey bacon over medium heat until crispy, about 5-7 minutes. Remove it with a slotted spoon and set it aside.
Sauté the Aromatics: Add the chopped onion to the pot and sauté for 3-4 minutes until it’s softened and fragrant. Then, add the sliced carrot and cook for another 2 minutes.
Add the Veggies: Stir in the diced potatoes and chopped cabbage, seasoning with kosher salt and black pepper. Cook for 3-4 minutes until the veggies begin to soften.
Simmer the Soup: Pour in the chicken stock and add the bay leaf. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 15-20 minutes until the potatoes and cabbage are tender.
Finish the Dish: Return the crispy turkey bacon to the pot. Stir well, taste, and adjust the seasoning as needed.
Serve: Ladle the soup into bowls, garnishing with freshly chopped parsley. Serve warm and enjoy!

Fun Ways to Customize It

Feel free to get creative with your Irish Bacon, Cabbage, and Potato Soup! Here are some delicious variations to try:

Add a Starchy Twist: For a richer texture, toss in a handful of frozen peas or a cup of corn as it simmers.
Herb Infusion: Stir in some fresh thyme or dill for a burst of herbal freshness that complements the savory bacon.
Spicy Kick: If you’re a fan of heat, add a pinch of red pepper flakes or a splash of hot sauce to bring some zest to the flavors.
Creamy Delight: For a more indulgent soup, add a splash of heavy cream or stir in a dollop of sour cream before serving for a creamy finish.

Chef Emma’s Helpful Tips

To make sure your Irish Bacon, Cabbage, and Potato Soup is perfect every time, here are a few of my best kitchen secrets:

Make-Ahead Option: This soup can be made ahead of time and stored in the refrigerator for up to three days. The flavors will deepen and become even more delicious!
Ingredient Swaps: Feel free to substitute turkey bacon with diced ham or skip the meat entirely for a vegetarian version, using veggie stock instead.
Slicing Tips: To slice your cabbage easily, remove the core first and then shred the leaves for even cooking.
Storage: Leftovers can be stored in an airtight container in the fridge for up to four days. Reheat gently on the stovetop.

What’s Inside – Nutrition Breakdown

Here’s a quick look at the nutrition per serving of this Irish Bacon, Cabbage, and Potato Soup:

Serving Size: 1 cup
Calories: 220
Total Carbohydrates: 30g
Sugars: 3g
Fat: 10g
Protein: 6g
Sodium: 700mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! This soup can be prepared a day ahead and tastes even better the next day.

Can I use different ingredients?
Yes! Feel free to swap out vegetables according to what’s in your fridge or your personal preferences.

How do I store leftovers?
Store any leftovers in airtight containers in the fridge. They should be good for up to four days.

How long does it last?
When refrigerated, the soup can last for about four days. For longer storage, freeze it in portions for up to three months.

A Cozy Closing Note

There’s something truly special about gathering around the table, sharing stories, and enjoying a warm bowl of soup, especially one that feels like a warm hug in a bowl. This Irish Bacon, Cabbage, and Potato Soup is not only delicious but also a wonderful way to create memorable moments with loved ones. Save this recipe to your cozy recipes board so it’s ready when you need a comforting treat! Enjoy the warmth and flavors this dish brings into your home!