Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

There’s something magical about the comforting warmth that fills the kitchen on a chilly evening. The aroma of savory meatballs baking in the oven combined with the rich, velvety gold of homemade gravy takes me back to my grandmother’s kitchen, where we gathered around the table, cherishing hearty meals and love-filled laughter. This recipe for Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a nostalgic nod to those simpler times, making it the perfect dish for an easy weeknight dinner or a cozy gathering with loved ones.

Imagine sinking your fork into a tender meatball, drizzled with a luscious, garlicky gravy, paired with creamy mashed potatoes that are bursting with flavor. This delightful dish is not only satisfying but also incredibly simple to whip up. I promise, it’s one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Comforting and Cozy: Experience the warm embrace of this hearty meal that feels like a big hug on a plate.
• Crowd-Pleasing: Perfect for family dinners or when entertaining guests, these meatballs are rich in flavor and sure to impress.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have a homemade dinner in no time.
• Versatile: Serve it up as a comforting weeknight dinner or elevate it for a more formal gathering—it works for any occasion!
• Leftover Friendly: These meatballs and garlic herb mashed potatoes taste even better the next day, making for delightful lunch options!

Ingredients You’ll Need for Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

For the Meatballs:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

For the Gravy:

• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and chopped
• 4 cloves garlic, minced
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Let’s Make It Together

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until just combined.
3. Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes, or until browned and cooked through.
4. Meanwhile, in a large skillet, heat olive oil over medium heat. Add sliced onion and garlic, sautéing until the onion is translucent.
5. Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer. Slowly whisk in the cornstarch slurry and continue to simmer until the gravy thickens. Season with salt and pepper to taste.
6. For the mashed potatoes, place chopped potatoes and garlic in a large pot. Cover with cold water and bring to a boil. Cook until potatoes are tender.
7. Drain the potatoes and garlic, then return them to the pot. Add milk and butter, and mash until smooth. Stir in salt, black pepper, and fresh parsley.
8. Add the cooked meatballs to the skillet with the gravy, gently tossing to coat.
9. Serve the Salisbury Steak Meatballs over a generous scoop of garlic herb mashed potatoes, drizzling with extra gravy.

Delicious Variations to Try

• Herbed Twist: Mix in fresh herbs like rosemary or dill into your meatball mixture for an aromatic upgrade.
• Cheesy Goodness: Add shredded cheese into the meatball mixture or sprinkle it over the mashed potatoes for a creamy, decadent flavor.
• Spicy Kick: Throw in a dash of red pepper flakes to your meatball mix for a pleasant spicy heat that pairs wonderfully with the savory gravy.
• Vegetable Medley: For added nutrition, fold in finely chopped zucchini or spinach into the meatball mixture.

Chef Emma’s Helpful Tips

• Make Ahead: You can prepare the meatballs up to a day in advance and store them in the fridge before baking. Just remember to add a few extra minutes to cook time if they are cold from the fridge.
• Ingredient Swaps: If you’re looking for a lighter option, ground turkey can be used instead of beef; just adjust the seasoning to taste.
• Storage: Leftover meatballs and gravy store well in an airtight container in the refrigerator for about 3-4 days. Reheat gently on the stovetop or in the microwave.
• Mashing Perfection: For the fluffiest mashed potatoes, avoid over-mashing, which can lead to gummy texture. A potato ricer works wonders for achieving that creamy consistency!

What’s Inside – Nutrition Breakdown

• Serving Size: 1 cup
• Calories: 450
• Carbohydrates: 50g
• Sugar: 2g
• Fat: 20g
• Protein: 25g
• Sodium: 800mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prepare the meatballs and even the gravy ahead of time for a speedy dinner. Just reheat when you’re ready to serve.

Can I use different ingredients?
Definitely! Feel free to swap the ground beef for ground turkey or chicken, and use sweet potatoes for a variation in the mashed potatoes.

How do I store leftovers?
Store your leftovers in an airtight container in the refrigerator. They will stay good for about 3-4 days.

How long does it last?
Refrigerated leftovers can be enjoyed for up to 3-4 days, and they freeze well for up to 3 months. Just thaw and reheat before serving!

A Cozy Closing Note

This Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes recipe is a heartfelt tribute to cozy dinners spent around the family table, filled with laughter and love. It’s comforting, satisfying, and a delightful way to gather everyone together for a warm meal. Save this recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy cooking!

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

---

• Author: Chef Emma
• Total Time: 55
• Yield: 4 servings 1x
• Diet: None

Save Recipe Recipe Saved

Pin Recipe

Description

A nostalgic recipe for Salisbury Steak Meatballs paired with creamy Garlic Herb Mashed Potatoes, perfect for cozy family dinners.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cups beef broth
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• 2 lbs potatoes, peeled and chopped
• 4 cloves garlic, minced
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until just combined.
3. Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes, or until browned and cooked through.
4. Meanwhile, in a large skillet, heat olive oil over medium heat. Add sliced onion and garlic, sautéing until the onion is translucent.
5. Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer. Slowly whisk in the cornstarch slurry and continue to simmer until the gravy thickens. Season with salt and pepper to taste.
6. For the mashed potatoes, place chopped potatoes and garlic in a large pot. Cover with cold water and bring to a boil. Cook until potatoes are tender.
7. Drain the potatoes and garlic, then return them to the pot. Add milk and butter, and mash until smooth. Stir in salt, black pepper, and fresh parsley.
8. Add the cooked meatballs to the skillet with the gravy, gently tossing to coat.
9. Serve the Salisbury Steak Meatballs over a generous scoop of garlic herb mashed potatoes, drizzling with extra gravy.

Notes

Make ahead by preparing the meatballs up to a day in advance. For fluffiest mashed potatoes, avoid over-mashing.

• Prep Time: 15
• Cook Time: 40
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 90mg

Keywords: Salisbury steak, meatballs, mashed potatoes, comfort food, family dinner