Peach Cobbler Cheesecake Donuts: A Comforting Delight
There’s something undeniably magical about those warm, sunny days of late summer when the peaches are at their peak, bursting with sweetness and juice. As I strolled through the farmer’s market last weekend, the fragrant aroma of ripe peaches filled my senses, and it whisked me back to childhood memories of my grandma’s beloved peach cobbler—golden and bubbling, crisp crust topped with ice cream melting into bliss. Inspired by those cherished moments, I decided to recreate that comforting essence in a delightful new way: Peach Cobbler Cheesecake Donuts. These beauties are tender, creamy, and bursting with fresh peach flavor, making them the perfect cozy treat for any occasion.
This recipe for Peach Cobbler Cheesecake Donuts is an easy summer dessert that feels indulgent, yet it comes together quickly—ideal for a casual brunch with friends or a family dessert night. Imagine biting into a fluffy donut filled with creamy cheesecake and chunks of sun-ripened peaches, coated in the comforting flavor of graham crackers. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Creamy Indulgence: The cheesecake filling gives these donuts a rich, creamy texture that will make your taste buds dance.
- Fresh Summer Flavors: The vibrant, juicy peaches shine in every bite, making these donuts a perfect way to celebrate summer.
- Easy and Quick: With just a handful of ingredients and 15 minutes in the oven, you can have warm, delicious treats ready in no time.
- Crowd-Pleasing Treat: These donuts are sure to impress family and friends—you’ll want to serve them at gatherings!
- Customizable Goodness: The versatility of this recipe allows you to add your own personal twist, from spices to toppings.
- Perfectly Bakeable: Easy to make with pre-packaged donut dough, these donuts come out golden and tender, inviting seconds.
Ingredients You’ll Need for Peach Cobbler Cheesecake Donuts
Gather These Simple Ingredients
- 1 cup fresh peaches, diced
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 package donut dough (store-bought is great)
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 egg
- 1/2 cup graham cracker crumbs
Let’s Make It Together
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan to ensure no sticky situations later!
- In a bowl, mix the diced peaches with sugar and set aside, allowing those delicious juices to mingle.
- In another bowl, combine the melted butter, softened cream cheese, honey, and egg until smooth and creamy.
- Fold in the peach mixture along with the graham cracker crumbs, gently mixing until everything is well blended.
- Carefully fill the donut pan with the batter, filling each cavity generously but not overflowing.
- Bake for 12-15 minutes until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Let them cool for a few minutes before freeing them from the pan—enjoy that sweet anticipation!
Delicious Variations to Try
To add your own personal touch, here are a few creative twists you might consider:
- Cinnamon Spice: Add a teaspoon of cinnamon to the batter for a warm, spicy flavor reminiscent of autumn.
- Berry Bliss: Toss in some diced strawberries or blueberries along with the peaches for a fruity medley.
- Nutty Crunch: Top the donuts with crushed pecans or walnuts for an added layer of texture and nutty flavor.
- Chocolate Drizzle: Melt some dark chocolate and drizzle over the cooled donuts for an indulgent treat.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the batter and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before baking for even cooking.
- Ingredient Swaps: Feel free to swap out honey for maple syrup if you prefer a different sweetener or taste.
- Storage Suggestions: These donuts can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
- Slicing Tricks: Use a serrated knife if you decide to slice the cooled donuts in half for an extra treat with whipped cream or ice cream!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 donut
- Calories: 210
- Carbs: 26g
- Sugar: 10g
- Fat: 10g
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prepare the batter a day in advance and store it in the fridge until you’re ready to bake.Can I use different ingredients?
Absolutely! Feel free to use different fruits, such as apples or berries, depending on the season and your cravings.How do I store leftovers?
Store any leftovers in an airtight container either on the counter for a day or in the refrigerator for up to a week.How long does it last?
These Peach Cobbler Cheesecake Donuts are best enjoyed fresh, but they can be stored for up to a week in the fridge.
Wrapping It Up
There’s really nothing like the combination of warm, fresh donuts and the flavors of ripe summer peaches, especially when paired with creamy cheesecake. This recipe for Peach Cobbler Cheesecake Donuts speaks to the heart and soul of cozy gatherings, capturing the essence of comfort food. I hope you enjoy making these treats as much as I do! Save this Peach Cobbler Cheesecake Donuts to your Dessert board so it’s ready when you need a cozy treat that’s sure to please everyone!
Print
Peach Cobbler Cheesecake Donuts
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Creamy and fluffy donuts filled with cheesecake and fresh peaches, coated in graham crackers—a perfect summer treat.
Ingredients
- 1 cup fresh peaches, diced
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 package donut dough (store-bought)
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 egg
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Mix the diced peaches with sugar and set aside.
- In another bowl, combine the melted butter, cream cheese, honey, and egg until smooth.
- Fold in the peach mixture and graham cracker crumbs until well blended.
- Fill the donut pan cavities generously, not overflowing.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Let them cool for a few minutes before removing from the pan.
Notes
These donuts can be made ahead and refrigerated. Store in an airtight container at room temperature for up to 2 days or in the fridge for a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: donuts, cheesecake, peach cobbler, dessert, summer treats