Tuscan Sausage and Potato Soup

Tuscan Sausage and Potato Soup: A Cozy Comfort in a Bowl

As the chilly winds begin to whisper through the trees and the golden leaves crunch underfoot, my thoughts turn to hearty soups that warm the soul. One cold afternoon, while huddled under a blanket with the scent of something delicious wafting from the kitchen, I was transported back to my grandmother’s kitchen. She would make her famous Tuscan Sausage and Potato Soup that filled the house with warmth and love. This creamy, comforting blend of Italian sausage, tender potatoes, and the rich flavor of sun-dried tomatoes always made me feel at home.

Perfect for an easy weeknight dinner or a leisurely Sunday lunch, this Tuscan Sausage and Potato Soup is not just a recipe; it’s an embrace in a bowl. Each spoonful is filled with savory goodness that soothes the spirit. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Comforting and Hearty: This soup is the epitome of cozy, making it a wonderful companion for chilly days.
• Quick and Easy: Whip it up in just over 30 minutes for an effortless weeknight meal.
• Loaded with Flavor: The combination of Italian sausage, sun-dried tomatoes, and pesto creates a zesty, aromatic delight.
• Family-Friendly: Perfect for both adults and kids alike, enjoying a warm bowl together will become a cherished family ritual.
• Ideal for Meal Prep: This soup stores beautifully, making it a great make-ahead option for busy weeks.

What You’ll Need

Gather these simple ingredients for your Tuscan Sausage and Potato Soup:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pound Italian sausage, crumbled
• 1 cup sun-dried tomatoes, chopped
• 3 medium potatoes, diced
• 1 can (15 ounces) white beans, rinsed and drained
• 4 cups chicken broth
• Salt and pepper, to taste
• Pesto, for drizzling on top

Let’s Make It Together

1. In a large pot, heat the olive oil over medium heat until shimmering.
2. Add the chopped onion and minced garlic; sauté until translucent and fragrant, about 4 minutes.
3. Crumble in the Italian sausage and cook until browned, stirring occasionally to break it apart.
4. Stir in the chopped sun-dried tomatoes and diced potatoes, letting the flavors mingle for a couple of minutes.
5. Pour in the chicken broth and bring the mixture to a boil, watching it bubble with anticipation.
6. Lower the heat, add the rinsed white beans, and let the soup simmer until the potatoes are tender, about 15-20 minutes.
7. Season with salt and pepper to taste; give it a gentle stir.
8. Serve hot, drizzled with a generous swirl of pesto on top, ready to warm your heart.

Delicious Variations to Try

• Zesty Spinach: Add a few handfuls of fresh spinach just before serving for a vibrant, nutrient-packed boost.
• Creamy Twist: Stir in a splash of heavy cream at the end for an irresistibly creamy texture.
• Herb-Infused: Try adding fresh thyme or rosemary for a fragrant, herbal flavor.
• Spicy Kick: For those who love heat, sprinkle in some crushed red pepper flakes to the sausage as it cooks.

Chef Emma’s Helpful Tips

• Make-Ahead Magic: This soup stays delicious in the fridge for up to 3 days. Just keep the pesto separate until serving to maintain its fresh flavor.
• Ingredient Swaps: If you want to lighten it up, swap out Italian sausage for turkey sausage or leave out meat altogether for a vegetarian version.
• Slicing Tips: When dicing your potatoes, try to keep them uniform to ensure even cooking.
• Storage Suggestions: Store leftovers in an airtight container, and when reheating, add a splash of broth if it thickens up too much.

Nutrition Information per Serving

• Serving Size: 1 cup
• Calories: 350
• Carbohydrates: 45g
• Sugar: 3g
• Fat: 14g
• Protein: 18g
• Sodium: 600mg

Frequently Asked Questions

• Can I make this ahead?
  Absolutely! This soup is perfect for meal prep and can be made ahead of time.

• Can I use different ingredients?
  Yes! Feel free to swap in other vegetables or beans based on what you have on hand.

• How do I store leftovers?
  Store any leftover soup in an airtight container in the fridge.

• How long does it last?
  The soup will last 3 days in the fridge or up to 3 months if frozen.

A Cozy Closing Note

In the kitchen, aromas often tell stories, and this Tuscan Sausage and Potato Soup is no exception. It’s a recipe that brings warmth and a sense of belonging, whether you’re curled up at home or hosting friends for dinner. So next time the weather turns chilly, remember to cozy up with this delightful dish. Save this Tuscan Sausage and Potato Soup to your comfort food board so it’s ready when you need a cozy treat!

Tuscan Sausage and Potato Soup

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• Author: Chef Emma
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A creamy and comforting blend of Italian sausage, tender potatoes, and rich sun-dried tomatoes, perfect for chilly days.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pound Italian sausage, crumbled
• 1 cup sun-dried tomatoes, chopped
• 3 medium potatoes, diced
• 1 can (15 ounces) white beans, rinsed and drained
• 4 cups chicken broth
• Salt and pepper, to taste
• Pesto, for drizzling on top

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Instructions

1. In a large pot, heat the olive oil over medium heat until shimmering.
2. Add the chopped onion and minced garlic; sauté until translucent and fragrant, about 4 minutes.
3. Crumble in the Italian sausage and cook until browned, stirring occasionally to break it apart.
4. Stir in the chopped sun-dried tomatoes and diced potatoes, letting the flavors mingle for a couple of minutes.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Lower the heat, add the rinsed white beans, and let the soup simmer until the potatoes are tender, about 15-20 minutes.
7. Season with salt and pepper to taste; give it a gentle stir.
8. Serve hot, drizzled with a generous swirl of pesto on top.

Notes

This soup stays delicious in the fridge for up to 3 days. For a creamy texture, stir in heavy cream at the end. Keep pesto separate until serving for freshness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 50mg

Keywords: soup, Tuscan, comfort food, hearty meals, Italian sausage, easy recipes, meal prep