Crispy Bang Bang Salmon Bites served on a plate with fresh herbs

Crispy Bang Bang Salmon Bites

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Crispy Bang Bang Salmon Bites: A Cozy Delight for Any Occasion

There’s something incredibly comforting about crispy salmon bites, isn’t there? The way they golden up in the oven, creating that perfect crunch, reminds me of cozy dinners with family gathered around the table, laughing and sharing stories. With the scent of baking fish wafting through the house, you can’t help but feel a sense of warmth and love permeating the air. These Crispy Bang Bang Salmon Bites not only bring that nostalgic feeling to your kitchen but also make for a fun and easy weeknight dinner that everyone will adore. If you’re looking for a cozy treat to pin for later, this recipe is your ticket to deliciousness!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in about 30 minutes, making it perfect for busy weeknight dinners.
  • Crispy Perfection: Panko breadcrumbs give this recipe its irresistible crunch, creating a delightful contrast with the tender salmon.
  • Crowd-Pleasing Flavor: The sweet and spicy bang bang sauce elevates these bites, making them a hit at parties or family gatherings.
  • Family-Friendly: A fun dish that kids and adults alike will enjoy; watch them disappear in no time!
  • Customizable: Easily adaptable to suit your taste preferences and dietary needs, whether you’re looking for a milder flavor or a bolder kick.

Ingredients You’ll Need for Crispy Bang Bang Salmon Bites

To prepare this cozy feast, gather the following simple ingredients:

  • 1 pound salmon fillets, skinless
  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 2 green onions, sliced

Let’s Make It Together

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Cut the salmon into bite-sized pieces; they should fit comfortably in your mouth, allowing for maximum enjoyment.
  3. Set up a dredging station: place flour in one bowl, beaten eggs in another, and panko breadcrumbs mixed with salt and pepper in a third. This assembly line makes the process breezy!
  4. Dip each salmon piece first in the flour, ensuring it’s fully coated, then in the egg, and finally in the chewy panko breadcrumbs. Make sure they’re well coated for that glorious crispy texture.
  5. Place the coated salmon bites on the prepared baking sheet, leaving some space between each piece for even cooking.
  6. Bake for 12-15 minutes, or until they’re crispy and cooked through. You’ll know they’re ready when they turn a beautiful golden brown.
  7. In a separate bowl, mix together the mayonnaise, sweet chili sauce, and sriracha to create the sauce. This creamy concoction adds a lovely zing!
  8. Serve the salmon bites drizzled with the sauce and topped with sliced green onions for that fresh finishing touch.

Delicious Variations to Try

  • Zesty Lemon Herb: Add some grated lemon zest and chopped fresh herbs like dill or parsley to the breadcrumb mix for a bright, fresh flavor.
  • Savory Garlic Parmesan: Mix grated Parmesan cheese into your panko breadcrumbs for an indulgent, cheesy twist that adds extra crispiness.
  • Spicy Cajun: Toss in some Cajun seasoning to the breadcrumbs for a fiery kick that will awaken your taste buds.
  • Honey Soy Glaze: Swap the mayonnaise sauce for a sweet soy glaze made with honey, soy sauce, and sesame oil for an Asian-inspired twist.

Chef Emma’s Helpful Tips

  • Make Ahead: You can prepare the salmon bites ahead of time and keep them in the fridge. Just bake them fresh right before serving for that crispy goodness.
  • Storage Suggestions: Leftover bites can be stored in an airtight container in the refrigerator for up to two days. Reheat them in the oven for the best texture.
  • Ingredient Swaps: If you’re out of sriracha, try using your favorite hot sauce, or even a dash of chili powder mixed into the mayonnaise for a different kick.
  • Perfect Slicing: Use a sharp knife to cut the salmon into even pieces to ensure uniform cooking.

What’s Inside – Nutrition Breakdown

  • Serving size: Approximately 6-8 bites
  • Calories: 320
  • Carbohydrates: 28g
  • Sugars: 2g
  • Fat: 18g
  • Protein: 20g
  • Sodium: 500mg

Frequently Asked Questions

  1. Can I make this ahead?
    Yes, you can prepare the salmon bites up to a day in advance and store them in the refrigerator. Just pop them in the oven when you’re ready!

  2. Can I use different ingredients?
    Absolutely! Feel free to customize with your favorite ingredients. Just keep the baking time in mind if you change the size or type of protein.

  3. How do I store leftovers?
    Store any leftovers in an airtight container in the refrigerator for up to two days. They’re best reheated in the oven to keep them crispy.

  4. How long does it last?
    These salmon bites are best enjoyed fresh but can be stored in the fridge for up to 48 hours for a tasty leftover treat.

Wrapping It Up

These Crispy Bang Bang Salmon Bites are not just a meal; they’re an experience—a little bite of comfort that brings warmth and joy to your kitchen. Perfect for gatherings, dinner parties, or cozy family nights, this recipe highlights the beauty of simple, satisfying food. Save this delightful dish to your Pinterest board so it’s ready when you need a cozy treat! I can’t wait for you to dive in and share the love of warm home-cooked meals with those you cherish. Enjoy!

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Crispy Bang Bang Salmon Bites

  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Pescatarian
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Description

Delicious crispy salmon bites with a sweet and spicy bang bang sauce, perfect for cozy dinners or parties.

Ingredients

Scale
  • 1 pound salmon fillets, skinless
  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 2 green onions, sliced

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut the salmon into bite-sized pieces.
  3. Set up a dredging station: place flour in one bowl, beaten eggs in another, and panko breadcrumbs mixed with salt and pepper in a third.
  4. Dip each salmon piece in the flour, then in the egg, and finally in the panko breadcrumbs.
  5. Place coated salmon bites on the prepared baking sheet, leaving space between each piece.
  6. Bake for 12-15 minutes, or until golden brown and crispy.
  7. In a bowl, mix mayonnaise, sweet chili sauce, and sriracha for the sauce.
  8. Serve the salmon bites drizzled with sauce and topped with green onions.

Notes

For added flavor, try variations like adding lemon zest, Parmesan cheese, or Cajun seasoning to the breadcrumbs.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6-8 bites
  • Calories: 320
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 100mg

Keywords: salmon, bites, crispy, appetizers, party food

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