Delicious Pepperoni Pizza Roll Breadsticks for Easy Snacking
There’s something so nostalgic about the aroma of freshly baked bread that wafts through the kitchen. It brings back memories of cozy family gatherings, laughter, and the joy of sharing meals with loved ones. Today, I’m excited to share a scrumptious recipe that encapsulates that warmth and comfort: Delicious Pepperoni Pizza Roll Breadsticks. Perfect as a simple snack, these golden, cheesy delights are ideal for an easy weeknight dinner or a fun game-day treat. With each tender bite, you’ll savor the melty mozzarella, the rich pepperoni, and a hint of garlic-infused butter. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: These breadsticks come together in no time using refrigerated pizza dough, making them a perfect choice for busy weeknights.
- Crowd-Pleasing: Whether it’s a family movie night or a get-together with friends, these cheesy treats will disappear in moments!
- Customizable: Add your favorite toppings or spices to create your perfect flavor combination.
- Perfect for Dipping: Enjoy these breadsticks with a warm marinara sauce that adds a zesty punch!
- Family-Friendly: Kids and adults alike will love the cheesy, pepperoni-filled goodness of these snacks.
What You’ll Need
Gather These Simple Ingredients
- 1 package Refrigerated Pizza Dough
- 2 cups Shredded Mozzarella Cheese
- 24 slices Slices of Pepperoni
- 4 tablespoons Melted Butter (enhance with garlic or herb-infused oils)
- 1 tablespoon Italian Seasoning (can substitute with oregano or basil)
- 1 teaspoon Garlic Powder (or fresh minced garlic)
- 1/2 cup Grated Parmesan Cheese (or Pecorino Romano)
- 1 cup Marinara Sauce (for dipping)
How to Make Delicious Pepperoni Pizza Roll Breadsticks for Easy Snacking
Let’s Make It Together
Preheat your oven to 400°F (200°C). The magic is about to begin!
Roll out the refrigerated pizza dough on a clean, floured surface. Aim for a rectangle that’s about a quarter-inch thick; think cozy texture!
Brush the melted butter generously over the dough. If you want to elevate the flavor, stir in some minced garlic or herbs before brushing.
Sprinkle the Italian seasoning evenly over the dough and follow it with the garlic powder, allowing every bite to burst with flavor.
Evenly distribute the shredded mozzarella cheese over the dough, leaving a little space at the edges. Next, layer on those delicious pepperoni slices until they cover the cheese.
Now, here’s where the fun begins! Starting from one end, carefully roll the dough tightly into a log. Feel free to lean into those cozy memories while you do this!
Once you’ve created your log, pinch the edges and ends to seal it tightly. This helps to keep all the cheesy goodness inside.
Slice the roll into 1-inch thick pieces and place them cut-side up on a greased baking sheet. These little treasures are going to rise beautifully in the oven!
Drizzle any remaining melted butter over the tops of the breadsticks, and sprinkle the grated Parmesan cheese on top for an irresistible flavor.
Bake for about 15-20 minutes or until they turn a gorgeous golden brown color. The smell wafting from your oven will make your heart flutter!
While they cool for a moment, prepare the marinara sauce for dipping, and get ready to experience pure bliss!
Variations & Creative Twists
- Zesty Veggie Delight: Add bell peppers, mushrooms, or olives for a fresh, vegetable-packed version that’s just as delicious!
- Pesto Bliss: Swap the marinara for a creamy pesto dip, and sprinkle in some sun-dried tomatoes for a burst of flavor.
- Spicy Kick: Layer on some spicy slices of pepperoncini or a sprinkle of crushed red pepper for those who crave a little heat.
- Cheesy Herb Infusion: Incorporate different cheese varieties like cheddar or gouda with a splash of fresh herbs for extra depth.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: You can prepare these breadsticks in advance! Simply assemble them, place them on a baking sheet, cover tightly with plastic wrap, and refrigerate. When you’re ready, just pop them in the oven.
- Ingredient Swaps: Feel free to use turkey pepperoni or alternative cheeses to accommodate dietary preferences while still packing in the flavor!
- Slicing Tricks: Use a sharp knife or a pizza cutter for perfectly shaped breadsticks – it also prevents squishing them too much when cutting.
- Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to 3 days, although they might not last that long!
Nutrition Information per Serving
- Serving Size: 1 Breadstick
- Calories: 230
- Carbohydrates: 28g
- Sugar: 1g
- Fat: 12g
- Protein: 9g
- Sodium: 450mg
Frequently Asked Questions
- Can I make this ahead? Yes! You can prepare and roll these breadsticks in advance and refrigerate them until you’re ready to bake.
- Can I use different ingredients? Absolutely! Feel free to swap out the pepperoni or cheese based on your personal preference.
- How do I store leftovers? They can be stored in an airtight container in the refrigerator for up to 3 days.
- How long does it last? For the best freshness, enjoy these within a few days, but they can be frozen for up to a month!
Wrapping It Up
These Delicious Pepperoni Pizza Roll Breadsticks truly embody the essence of comfort food, bringing together a cozy blend of flavors and textures. Perfect for any occasion, from family movie nights to casual gatherings with friends, this recipe is sure to become a household favorite. Remember, good food is meant to be shared and enjoyed, so gather those you love, dip into that marinara sauce, and indulge in these comforting breadsticks. Save this recipe for later so you can enjoy it whenever you need a cozy treat! Pin it to your Pinterest board today!
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Delicious Pepperoni Pizza Roll Breadsticks
- Total Time: 35 minutes
- Yield: 12 breadsticks 1x
- Diet: Vegetarian
Description
Cheesy, pepperoni-filled breadsticks, perfect for snacking or dipping in marinara sauce.
Ingredients
- 1 package Refrigerated Pizza Dough
- 2 cups Shredded Mozzarella Cheese
- 24 slices Slices of Pepperoni
- 4 tablespoons Melted Butter
- 1 tablespoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 1/2 cup Grated Parmesan Cheese
- 1 cup Marinara Sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to a rectangle, about a quarter-inch thick.
- Brush melted butter over the dough and add minced garlic or herbs if desired.
- Sprinkle Italian seasoning and garlic powder evenly over the dough.
- Distribute shredded mozzarella cheese over the dough, leaving space at the edges.
- Add pepperoni slices on top of the cheese.
- Starting from one end, roll the dough tightly into a log and seal the edges.
- Slice the roll into 1-inch thick pieces and place cut-side up on a greased baking sheet.
- Drizzle remaining melted butter over the breadsticks and sprinkle with grated Parmesan.
- Bake for 15-20 minutes until golden brown.
- Prepare marinara sauce for dipping while cooling.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
Keywords: pizza, breadsticks, snacks, easy recipe, family-friendly