Cinnamon Sugar Blondies: A Cozy Anytime Treat
There’s something simply magical about the aroma of fresh-baked goods wafting through the house. It’s like a warm hug for your senses! Today, I’m excited to share my cherished recipe for Cinnamon Sugar Blondies, a delightful little treat that perfectly captures the essence of cozy afternoons spent at home. I remember watching my grandmother swirl sugar and cinnamon into buttery batter, her laughter filling the kitchen as we gathered around the table, the air rich with sweet anticipation. These blondies bring nostalgia rushing back, reminding us of those precious moments of togetherness. Whether it’s a chilly day or a sunny afternoon, this recipe will embrace you with warmth. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Comforting and Cozy: These blondies are rich, tender, and infused with a delightful blend of cinnamon, providing that perfect comforting feel for any occasion.
- Simple & Quick: With just a handful of ingredients and minimal time, these blondies come together effortlessly, making them an easy weeknight dessert.
- Endlessly Versatile: You can customize them with various mix-ins or toppings, making it a snack you can make uniquely yours.
- Great for Sharing: Perfect for gatherings, these blonde beauties are sure to please a crowd and are a fantastic addition to any potluck or party.
- Kid-Friendly: Easy enough for the little ones to help with, from mixing to sprinkling, these blondies are a family-friendly recipe.
What You’ll Need
Gather These Simple Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cinnamon sugar (for topping)
Let’s Make It Together
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
In a mixing bowl, combine melted butter and brown sugar, mixing until well combined.
Add the egg and vanilla extract, stirring until smooth.
In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared baking pan and smooth the top.
Sprinkle cinnamon sugar evenly over the batter.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let cool before cutting into squares and serving.
Delicious Variations to Try
- Add Nuts: For a crunchy twist, fold in some chopped walnuts or pecans to your batter before baking. The nutty flavor adds depth and texture!
- White Chocolate Chips: Adding white chocolate chips will bring a creamy sweetness that beautifully contrasts with the warmth of cinnamon.
- Fruity Zest: For a zesty kick, mix in some finely grated orange or lemon zest; it will brighten the flavors immensely!
- Nut Butter Swirls: Lightly swirl in some peanut or almond butter for an indulgent treat that adds richness and taste.
Chef Emma’s Helpful Tips
- Make Ahead: These blondies can be made a day in advance; just store them in an airtight container at room temperature to keep them fresh.
- Cutting: For clean edges, let the blondies cool completely before slicing, using a sharp knife to create even squares.
- Storage: Store your leftovers in an airtight container; they’ll keep their delightful texture for about 3-4 days.
- Ingredient Substitutions: For a dairy-free version, substitute the butter with coconut oil or a dairy-free butter alternative.
Nutrition Information per Serving
- Serving Size: 1 blondie
- Calories: 180
- Carbohydrates: 24g
- Sugar: 12g
- Fat: 8g
- Protein: 2g
- Sodium: 110mg
Frequently Asked Questions
Can I make this ahead? Absolutely! These blondies store well and can be made a day in advance.
Can I use different ingredients? Yes, feel free to experiment with different add-ins to suit your taste!
How do I store leftovers? Keep them in an airtight container at room temperature.
How long does it last? These blondies are best enjoyed within 4 days but can last a bit longer if stored properly.
Wrapping It Up
These Cinnamon Sugar Blondies are more than just a simple dessert; they’re a comforting reminder of sweet moments shared with loved ones. Whether served warm with a cup of coffee or as an after-school snack for the kiddos, they’ll bring joy to any occasion. So go ahead—save this recipe to your cozy dessert board so it’s always ready when you crave that warm, sweet hug from the oven! Happy baking!
Print
Cinnamon Sugar Blondies
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Delightful cinnamon sugar blondies that bring comfort and nostalgia, perfect for any occasion.
Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- Combine melted butter and brown sugar in a mixing bowl, mixing until well combined.
- Add the egg and vanilla extract, stirring until smooth.
- Whisk together flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Sprinkle cinnamon sugar evenly over the batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
These blondies can be made a day in advance and stored in an airtight container. For dairy-free, substitute butter with coconut oil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondies, dessert, cinnamon, easy recipe, baking