Sourdough Apple Bread: A Cozy Slice of Autumn
As the leaves begin to turn with fiery hues and the air fills with the sweet scent of cinnamon, my kitchen transforms into a warm embrace of nostalgia and love. One of my favorite cozy recipes that seamlessly marries the tangy depth of sourdough with the familiar sweetness of apples is Sourdough Apple Bread. This tender, aromatic loaf not only fills your home with an inviting scent but also creates a delicious moment to share over steaming cups of coffee or tea. Perfect for chilly mornings or as an afternoon treat, this easy-to-make bread is a warm hug in loaf form—a recipe you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Made with simple ingredients you likely already have, making it a wonderful easy weeknight baking project.
- The perfect blend of sweet and tangy, offering comforting flavors that evoke seasonal warmth.
- It’s a great way to use sourdough discard, preventing waste and creating something delicious.
- Diced apples add a juicy texture, making every bite feel like a cozy autumn gathering.
- This Sourdough Apple Bread is freezer-friendly, allowing you to save some for later cravings.
Ingredients You’ll Need for Sourdough Apple Bread
Gather these simple ingredients to create your own slice of heaven:
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup apples, diced
- 1/2 cup water
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon baking soda
Let’s Make It Together
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the sourdough discard, sugar, cinnamon, and salt.
- Mix in the diced apples, then add the water and vegetable oil or melted butter, stirring until well combined.
- In a separate bowl, mix the flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing. Serve warm with coffee or tea for that cozy gathering vibe.
Delicious Variations to Try
Once you’ve mastered the classic Sourdough Apple Bread, you can mix things up and add a personal touch:
- Cinnamon Swirl: Add a swirl of cinnamon sugar between layers of batter for a sweet surprise in every slice.
- Nutty Delight: Fold in a handful of chopped walnuts or pecans for a crunchy texture and nutty flavor.
- Zesty Touch: Mix in some grated lemon or orange zest to brighten the flavors and add a citrusy kick.
- Decadent Topping: Drizzle a simple glaze made with powdered sugar and milk on top for an indulgent finish.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the batter the night before. Just store it covered in the fridge, and bake it fresh in the morning for delightful family breakfasts.
- Ingredient Swaps: If you’re out of apples or looking for a variation, try substituting with pears, or mix in shredded carrots for a different flavor profile.
- Slicing Tricks: To get perfect slices, allow the bread to cool completely before cutting; this will ensure a clean and pretty loaf!
- Storage Suggestions: Store any leftover bread in an airtight container at room temperature for up to three days, or freeze slices separated by parchment paper for up to three months.
What’s Inside – Nutrition Breakdown
Serving size: 1 slice
Calories: 180
Carbohydrates: 28g
Sugar: 8g
Fat: 6g
Protein: 3g
Sodium: 150mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prepare the batter the night before and bake it fresh in the morning for a lovely, warm start to your day.
Can I use different ingredients?
Absolutely! Feel free to swap out apples with pears or even mix in shredded zucchini for a surprise veggie twist.
How do I store leftovers?
Store leftover Sourdough Apple Bread in an airtight container at room temperature for up to three days, or freeze it for longer enjoyment.
How long does it last?
When stored properly, this bread can stay fresh for up to three days at room temperature or up to three months in the freezer, if you wrap it well.
Wrapping It Up
This Sourdough Apple Bread is not just a delightful recipe; it’s a cozy ritual perfect for autumn gatherings or quiet afternoons spent savoring life’s simple pleasures. The comforting aromas, the tender texture, and the sweet, tart apple bites will weave their magic into your heart and home. Save this Sourdough Apple Bread to your cozy baking board so it’s ready when you need a warm treat! Happy baking!
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Sourdough Apple Bread
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A cozy blend of sourdough and sweet apples, perfect for autumn gatherings.
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup apples, diced
- 1/2 cup water
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the sourdough discard, sugar, cinnamon, and salt in a large bowl.
- Mix in the diced apples, then add the water and vegetable oil or melted butter, stirring until well combined.
- In a separate bowl, mix the flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing. Serve warm with coffee or tea for a cozy gathering vibe.
Notes
Try adding cinnamon sugar swirl, walnuts, or a simple glaze for variations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sourdough, apple bread, autumn baking, cozy recipes, easy baking