Tri Tip (2 Ways): A Cozy Weekend Roast
When the weather turns chilly and the leaves start to fall, there’s something wonderfully comforting about gathering around a warm meal with family and friends. One of my favorite memories is standing by the grill with my dad on warm autumn afternoons, the smoky aroma of a juicy tri tip filling the air as we shared laughter and stories. Tri tip has a special place in my heart—it’s versatile, easy to prepare, and can be cooked to perfection in both the oven or on the grill. Whether you’re new to cooking or a seasoned pro, this tri tip (2 ways) recipe will guide you to that tender, flavorful experience that feels like a warm hug.
This is not just a recipe; it’s a cozy weekend dinner that invites you to create memories, savor delicious flavors, and enjoy the warmth of home. Trust me—this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and straightforward instructions, this tri tip recipe is perfect for an easy weeknight dinner.
- Two Methods: Whether you prefer grilling or roasting, I’ve covered both methods so you can choose your favorite way to prepare this delightful cut of meat.
- Flavor-Packed: The combination of garlic, seasoning salt, and olive oil creates a rich marinade that enhances the natural flavors of the tri tip.
- Family-Friendly: This dish is sure to please the whole family, making it a go-to for gatherings and special occasions.
- Delicious Leftovers: The tri tip tastes just as good, if not better, the next day, making it a fantastic option for meal prep.
Ingredients You’ll Need for Tri Tip (2 Ways)
- 2 & 1/2 pound tri tip roast
- 1 & 1/2 teaspoons garlic salt
- 1 tablespoon Lawry’s seasoning salt
- 1 & 1/2 teaspoons kosher salt (Diamond Crystal)
- 1 teaspoon black pepper
- 1/2 teaspoon sugar
- 2 teaspoons garlic powder
- 1 tablespoon dried or fresh parsley
- 1/4 cup olive oil
Let’s Make It Together
Choose Your Tri Tip: Start with a high-quality 2 & 1/2 pound tri tip roast. Look for one that has a good marbling of fat for a juicy, tender result.
Prepare the Marinade: In a bowl, mix together the garlic salt, Lawry’s seasoning salt, kosher salt, black pepper, sugar, garlic powder, parsley, and olive oil until well combined.
Marinate the Meat: Rub the marinade all over the tri tip, ensuring it’s well-coated. For optimal flavor, let it sit for at least 30 minutes at room temperature or refrigerate it for a few hours, or even overnight.
How to Grill Tri Tip:
- Preheat the grill to medium-high heat.
- Once hot, place the tri tip on the grill and sear for about 5 minutes on each side.
- Reduce the heat to medium and continue grilling for about 20-25 minutes, flipping occasionally, until the internal temperature reaches 130-135°F for medium-rare.
- Remove from the grill, cover it loosely with foil, and let it rest for 10 minutes before slicing.
How to Roast Tri Tip in the Oven:
- Preheat the oven to 425°F.
- Place the marinated tri tip in a roasting pan fat-side up.
- Roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 130-135°F for medium-rare.
- Remove from the oven, cover with foil, and rest for 10 minutes before slicing.
To Make a Pan Sauce:
- After roasting, use the drippings from the pan, adding a splash of broth and a tablespoon of cornstarch mixed with water to thicken. Whisk over medium heat until warmed and slightly reduced. Serve over sliced tri tip for a rich, flavorful addition.
Delicious Variations to Try
- Zesty Citrus Marinade: Add the zest and juice of one lemon or orange to the marinade for a bright, zesty flavor that brings a fresh twist.
- Herb-Infused: Mix in herbs like rosemary, thyme, or cilantro for an aromatic experience that’ll take your roasts to another level.
- Spicy Kick: Add crushed red pepper flakes to the marinade or try a spicy rub for those who enjoy some heat.
- Smoky Flavor: For grilling, incorporate a bit of smoked paprika into your marinade for an irresistible smoky aroma and taste.
Chef Emma’s Helpful Tips
- Make-Ahead: Marinating the tri tip the night before can intensify the flavors and save you time on cooking day.
- Slicing Trick: Always slice the tri tip against the grain to keep it tender and juicy.
- Leftover Storage: Store any leftover tri tip in an airtight container in the refrigerator for up to 3 days, perfect for sandwiches or salads.
- Freeze for Later: If you have leftovers, slice it up and freeze in a freezer-safe bag; it’ll hold up well for a month and make meal prep a breeze.
Nutrition Information per Serving
- Serving Size: 4 oz (113g)
- Calories: 290
- Carbs: 2g
- Sugar: 0g
- Fat: 20g
- Protein: 26g
- Sodium: 800mg
Frequently Asked Questions
Can I make this ahead?
Yes! Marinate the tri tip the night before for even more flavor.
Can I use different ingredients?
Absolutely! Feel free to customize the herbs and spices to suit your taste preferences.
How do I store leftovers?
Place any leftover tri tip in an airtight container in the fridge for up to 3 days.
How long does it last?
Properly stored in the freezer, it can last for about a month.
Wrapping It Up
There’s something undeniably magical about a well-cooked tri tip roast, especially when paired with the warmth of home and the laughter of loved ones. This tri tip (2 ways) recipe is not only easy to make but also rich in flavor and tradition, making it perfect for any occasion. So next time the chill of autumn sets in, gather around the table and create your own cozy memories with this delectable dish. Save this Tri Tip (2 Ways) to your comfort food board so it’s ready when you need a cozy treat!
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Tri Tip (2 Ways)
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A cozy weekend roast featuring tri tip prepared through grilling or roasting, perfect for family gatherings.
Ingredients
- 2 1/2 pounds tri tip roast
- 1 1/2 teaspoons garlic salt
- 1 tablespoon Lawry’s seasoning salt
- 1 1/2 teaspoons kosher salt (Diamond Crystal)
- 1 teaspoon black pepper
- 1/2 teaspoon sugar
- 2 teaspoons garlic powder
- 1 tablespoon dried or fresh parsley
- 1/4 cup olive oil
Instructions
- Choose your tri tip: Start with a high-quality 2 1/2 pound tri tip roast.
- Prepare the marinade: In a bowl, mix together the garlic salt, Lawry’s seasoning salt, kosher salt, black pepper, sugar, garlic powder, parsley, and olive oil until well combined.
- Marinate the meat: Rub the marinade all over the tri tip, ensuring it’s well-coated. For optimal flavor, let it sit for at least 30 minutes at room temperature or refrigerate it for a few hours, or even overnight.
- Preheat the grill to medium-high heat. Once hot, place the tri tip on the grill and sear for about 5 minutes on each side.
- Reduce the heat to medium and continue grilling for about 20-25 minutes, flipping occasionally, until the internal temperature reaches 130-135°F for medium-rare.
- Remove from the grill, cover it loosely with foil, and let it rest for 10 minutes before slicing.
- Preheat the oven to 425°F. Place the marinated tri tip in a roasting pan fat-side up.
- Roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 130-135°F for medium-rare.
- Remove from the oven, cover with foil, and rest for 10 minutes before slicing.
- To make a pan sauce: After roasting, use the drippings from the pan, adding a splash of broth and a tablespoon of cornstarch mixed with water to thicken. Whisk over medium heat until warmed and slightly reduced.
Notes
Marinating the tri tip the night before intensifies flavors. Always slice against the grain for tenderness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: tri tip, roast beef, easy dinner, grilling, cozy meal