Amish Hamburger Steak Bake: A Comforting Family Favorite
There’s something truly magical about the cozy vibes that waft through the kitchen on a chilly evening when a hearty casserole is bubbling in the oven. Perched in the heart of Amish country, this delicious Amish Hamburger Steak Bake takes me back to my grandmother’s kitchen, where hearty meals were the bell of the ball, and everyone gathered around the table with hungry hearts. This dish is the perfect reminder that great food and family traditions go hand in hand. With layers of creamy potatoes and savory beef, it’s an easy weeknight dinner that warms not only your belly but also your soul. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip this up and have it baking in the oven in no time!
- Comfort in a Dish: The combination of tender potatoes and savory beef creates a creamy, cozy meal that’s perfect for chilly nights.
- Family-Friendly: Even picky eaters will love this dish, making it an ideal choice for family dinners.
- One-Pan Wonder: Easy cleanup means you can spend more time enjoying your meal and less time scrubbing pots and pans.
- Versatile Ingredients: It’s a great way to use up what you have in the pantry while still creating something indulgent and filling.
Gather These Simple Ingredients
To embark on this delicious journey, you’ll need the following ingredients:
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Let’s Make It Together
Preheat your oven to 350°F (175°C). The anticipation of that warm goodness filling the air is part of the joy, so let’s get started!
In a skillet, brown the ground beef and onions over medium heat. It’s time to season your mix with salt, pepper, Worcestershire sauce, and garlic powder. The aromatic scent is sure to draw everyone into the kitchen!
In a baking dish, layer the sliced potatoes evenly at the bottom, followed by the cooked beef mixture, creating a hearty base.
Pour the rich cream of mushroom soup over the top, allowing it to spread like a cozy blanket across the layers. Top it off with a generous sprinkle of shredded cheddar cheese that will melt to perfection.
Cover the dish with foil and pop it in the oven, baking for 45 minutes. The magic is happening, and I can already smell the deliciousness!
After 45 minutes, carefully remove the foil and bake for an additional 15 minutes. This is when the cheese gets bubbly and golden, and the potatoes become tender.
Serve hot and enjoy your hearty meal! Gather around the table and watch the smiles grow as you dig into this comforting pot of goodness.
Delicious Variations to Try
- Add Vegetables: Toss in some vibrant greens like spinach or broccoli for a pop of color and extra nutrients.
- Swap the Cheese: Make it extra indulgent by using a zesty pepper jack cheese for a delightful kick.
- Creamy Alternative: Instead of cream of mushroom soup, try cream of chicken for a different flavor twist.
- Spice it Up: Incorporate diced bell peppers or a sprinkle of paprika for a hint of warmth that will make your taste buds dance!
Chef Emma’s Helpful Tips
- Make Ahead: If making this dish ahead of time, cover tightly with foil and store in the fridge. You can reheat it in the oven, adding an additional 10-15 minutes to the baking time.
- Perfect Potatoes: Try to slice the potatoes uniformly for even cooking. A mandoline slicer can help with this!
- Extra Topping: For an indulgent finish, add crispy fried onions or breadcrumbs on top during the last 10 minutes of baking for a delicious crunch.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. OR, you can freeze portions for a quick meal later on!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 portion (based on 6 servings)
- Calories: Approximately 300
- Carbohydrates: 30g
- Sugars: 2g
- Fat: 18g
- Protein: 15g
- Sodium: 600mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prepare the casserole, cover it, and store it in the fridge until you’re ready to bake.
Can I use different ingredients?
Certainly! Feel free to swap in ground turkey or a different type of cheese. The possibilities are endless!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.
How long does it last?
When properly stored, this dish can last in the freezer for up to three months; just ensure it’s well-wrapped.
Wrapping It Up
This Amish Hamburger Steak Bake is not just a dish; it’s a warm hug on a plate that beckons family and friends to gather and share comforting moments together. The creamy layers and savory flavors are bound to evoke fond memories of cozy dinners and laughter. Save this Amish Hamburger Steak Bake to your family favorites board so it’s ready when you need to serve up love on a plate! Enjoy every blissful bite!
Print
Amish Hamburger Steak Bake
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting casserole with layers of creamy potatoes and savory beef, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions over medium heat. Season with salt, pepper, Worcestershire sauce, and garlic powder.
- In a baking dish, layer the sliced potatoes at the bottom, followed by the cooked beef mixture.
- Pour the cream of mushroom soup over the top and sprinkle with cheddar cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Serve hot and enjoy.
Notes
Slice the potatoes uniformly for even cooking. Consider adding crispy fried onions on top for extra texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Amish, Casserole, Comfort Food, Family Dinner, Hearty Meal