Description

This apple cinnamon bread is moist, fluffy, and full of cozy fall flavor. With diced apples, cinnamon, and a drizzle of glaze, it’s the perfect no-yeast quick bread for breakfast, snacks, or dessert.

Ingredients

Scale

2 cups sugar
4 cups all-purpose flour
2 tbsp baking powder
1 tsp salt
2 large eggs
2 cups milk
2/3 cup vegetable oil
1 cup diced apples
1 tbsp ground cinnamon
Optional glaze: powdered sugar + milk

Instructions

Preheat oven to 350°F and grease loaf pans.
Mix flour, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk eggs, milk, and oil.
Combine wet and dry ingredients, then fold in apples.
Pour into pans and bake 40–50 minutes.
Cool, glaze if desired, and serve.

Notes

Best apples for baking: Honeycrisp, Granny Smith, or Braeburn. Do not overmix the batter. Store wrapped at room temperature for 2–3 days, or freeze slices for up to 3 months.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Baked Goods
Method: Baking
Cuisine: American

Keywords: apple bread, apple cinnamon bread, fall quick bread, no yeast apple loaf