If autumn had a signature dessert, this Apple Crumble Cheesecake would be it. With a warm cinnamon-nutmeg cookie crust, velvety cheesecake filling, spiced apple topping, and buttery crumble, it’s a show-stopping treat that’s cozy, comforting, and completely irresistible. Whether you’re celebrating a holiday or just want to wow your dessert table, this cheesecake brings all the flavor of apple pie with the creamy decadence of cheesecake.
Why You’ll Love This Cheesecake
🍎 Layered Perfection: Crunchy crust, creamy middle, and sweet crumble top.
🧁 Warm Fall Flavors: Cinnamon, nutmeg, and spiced apples make this a seasonal favorite.
🎂 Rich and Creamy: Sour cream and cream cheese create a smooth, luscious filling.
🍏 Textures Galore: Crisp crumble, tender apples, and silky cheesecake all in one bite.
🎉 Special Occasion Worthy: A stunning dessert for holidays, birthdays, or brunches.
Time Needed
- Prep Time: 45 minutes
- Bake Time: 1 hour 25 minutes
- Rest Time: 6 hours (for setting)
- Total Time: 2 hours 10 minutes + chilling
- Servings: 10
Ingredients
Cookie Crust
- 200 g digestive or graham crackers
- ½ teaspoon ground nutmeg
- 1½ teaspoons ground cinnamon
- 1½ tablespoons dark brown sugar
- 50 g melted butter
Apples & Crumble
- 150 g apple, diced small (1–2 apples)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 100 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter, room temperature
Cheesecake Filling
- 600 g full-fat cream cheese, room temperature
- 200 g granulated sugar
- 150 g sour cream (14–18%), room temperature
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
How to Make Apple Crumble Cheesecake
1️⃣ Prepare the Cookie Crust
- Preheat oven to 160ºC (325ºF).
- Blend cookies, nutmeg, cinnamon, and brown sugar in a food processor. Add melted butter and blend until crumbly.
- Press mixture into the base and sides of a 22 cm (9 inch) springform pan lined with parchment paper.
- Bake for 10 minutes and let cool.
2️⃣ Prepare Apples & Crumble
- Toss diced apples with sugar and cinnamon. Let sit to draw out moisture.
- In a separate bowl, mix flour, brown sugar, and butter until crumbly. Set both aside.
3️⃣ Make the Cheesecake Filling
- Beat cream cheese on low for 1 minute. Gradually add sugar and mix until smooth.
- Combine sour cream, cornstarch, and vanilla, then mix into the cream cheese.
- Add eggs one at a time, mixing gently. Scrape down sides and mix once more.
4️⃣ Assemble the Cheesecake
- Pour filling over cooled crust. Top with cinnamon-sugar apples, followed by crumble topping.
- Place pan inside a larger cake pan, then into a roasting pan filled with boiling water (or wrap pan in foil for a water bath).
5️⃣ Bake & Cool
- Bake at 160ºC for 1 hour 20–30 minutes until the center is slightly wobbly.
- Turn off oven, crack door, and cool cheesecake inside for 1 hour.
- Let cool on a rack to room temp, then chill in fridge for at least 6 hours or overnight.
Nutrition Info (Per Serving)
- Calories: ~450–500
- Carbs: 61g
- Protein: 9g
- Fat: 28g
- Sugar: 41g
- Sodium: 368mg
Tips & Variations
- Cheesecake too jiggly? It should wobble slightly in the center when done—don’t overbake.
- Use a sharp knife for clean slices, wiping between cuts.
- Add nuts to the crumble for crunch—walnuts or pecans work great.
- Make it gluten-free by using GF cookies and flour alternatives.
Final Thoughts
This Apple Crumble Cheesecake is the ultimate fusion of two beloved desserts. With its spiced crust, creamy center, and buttery crumble topping, it’s a crowd-pleaser that feels both nostalgic and indulgent. Perfect for fall, yet delicious all year round, it’s a recipe you’ll come back to again and again.
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Apple Crumble Cheesecake
- Total Time: 2 hours 10 minutes + chilling
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A decadent dessert layering warm spiced apples, creamy cheesecake, and a buttery crumble over a cinnamon-nutmeg cookie crust—perfect for fall celebrations or cozy indulgences.
Ingredients
- 200 g digestive or graham crackers
- ½ teaspoon ground nutmeg
- 1½ teaspoons ground cinnamon
- 1½ tablespoons dark brown sugar
- 50 g melted butter
- 150 g apple, diced small (1–2 apples)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 100 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter, room temperature
- 600 g full-fat cream cheese, room temperature
- 200 g granulated sugar
- 150 g sour cream (14–18%), room temperature
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
Instructions
- Preheat oven to 160ºC (325ºF).
- Blend cookies, nutmeg, cinnamon, and brown sugar in a food processor. Add melted butter and blend until crumbly.
- Press mixture into the base and sides of a 22 cm (9 inch) springform pan lined with parchment paper. Bake for 10 minutes and let cool.
- Toss diced apples with sugar and cinnamon. Let sit to draw out moisture.
- In a separate bowl, mix flour, brown sugar, and butter until crumbly. Set both aside.
- Beat cream cheese on low for 1 minute. Gradually add sugar and mix until smooth.
- Combine sour cream, cornstarch, and vanilla, then mix into the cream cheese.
- Add eggs one at a time, mixing gently. Scrape down sides and mix once more.
- Pour filling over cooled crust. Top with cinnamon-sugar apples, followed by crumble topping.
- Place pan inside a larger cake pan, then into a roasting pan filled with boiling water (or wrap pan in foil for a water bath).
- Bake at 160ºC for 1 hour 20–30 minutes until the center is slightly wobbly.
- Turn off oven, crack door, and cool cheesecake inside for 1 hour.
- Let cool on a rack to room temp, then chill in fridge for at least 6 hours or overnight.
Notes
For clean slices, use a sharp knife and wipe between cuts. Add chopped nuts for crunch or make it gluten-free with alternative ingredients.
- Prep Time: 45 minutes
- Cook Time: 1 hour 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 475
- Sugar: 41g
- Sodium: 368mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 125mg
Keywords: apple cheesecake, crumble cheesecake, fall dessert, baked cheesecake