Cozy and Crunchy: Applebee’s Chicken Wonton Tacos

As the evenings grow cooler and the scent of fall fills the air, my kitchen transforms into a haven of warmth and delectable aromas. There’s something profoundly comforting about gathering around the table with loved ones, indulging in flavors that evoke memories of shared meals and laughter. Today, I’m thrilled to share with you a delightful recipe that merges crispy, crunchy goodness with tender chicken and vibrant coleslaw—my homemade version of the beloved Applebee’s Chicken Wonton Tacos.

These mouthwatering bites are perfect for an easy weeknight dinner or a cozy gathering with friends. Imagine sinking your teeth into each crispy wonton filled with a savory chicken mixture, topped with a refreshing slaw! Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can whip up these delicious tacos in under an hour, making them the perfect solution for a busy weeknight dinner.
Crowd-Pleasing Flavor: The combination of tender chicken, sweet hoisin sauce, and a zesty coleslaw will keep everyone coming back for seconds!
Crispy and Crunchy: The baked wonton wrappers offer a satisfying crunch that complements the tender filling beautifully.
Customizable: You can easily swap in your favorite ingredients to make these tacos your own!
Perfect for Entertaining: These tacos are not only delightful but also visually appealing, making them a fantastic option for gatherings or parties.

Ingredients You’ll Need for Applebee’s Chicken Wonton Tacos

2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp minced fresh ginger
1 (397g) bag coleslaw
4 green onions, thinly sliced
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp honey
16 wonton wrappers
Sweet chili sauce, to serve
Chopped cilantro, to serve
Sesame seeds, to serve

Let’s Make It Together

Preheat your oven to 375°F. Spray wonton wrappers with cooking spray or brush them with a bit of olive/canola oil. Drape them over the edges of a 9×13 baking dish. Bake for 7-8 minutes, keeping an eye on them to prevent burning.
Create the Wonton Shells: Once baked, gently pull the wonton shells apart while they’re still pliable to make room for all the delicious fillings. Return them to the oven and bake for an additional 7-8 minutes until they’re crispy and golden.
Prepare the Chicken Filling: In a large bowl, mix the finely diced raw chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger. In a heated large skillet, sauté the chicken mixture over high heat for 7-8 minutes, tossing frequently until cooked through.
Make the Coleslaw: In another large bowl, combine the coleslaw ingredients: green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss until well combined and set aside.
Assemble the Tacos: Add the cooked chicken mixture into the crispy wonton shells. Top with the refreshing coleslaw, then drizzle with sweet chili sauce. Don’t forget to sprinkle with chopped cilantro and sesame seeds before serving!
Serve and Enjoy! Share these bites with friends and family, watch them disappear, and savor every flavorful moment.

Variations & Creative Twists

Spicy Kick: Add some finely chopped jalapeños or a sprinkle of crushed red pepper flakes to the chicken mixture for some heat!
Vegetarian Delight: Swap the chicken for sautéed mushrooms or tofu for a delicious vegetarian alternative.
Zesty Citrus Slaw: Add some orange or lime zest to your coleslaw for a bright, zesty twist that delights the palate.
Creamy Avocado: Top your tacos with slices of creamy avocado for a rich and indulgent flavor that pairs beautifully with the other ingredients.

Chef Emma’s Helpful Tips

Make-Ahead Advice: You can prepare the chicken mixture and coleslaw a day in advance; just assemble the tacos right before baking for maximum crunch!
Storage Suggestions: Leftover chicken can be stored covered in the refrigerator for up to 3 days. Wonton shells are best eaten right away but can be made for a future meal if stored in an airtight container.
Ingredient Swaps: Feel free to mix in other veggies like shredded carrots or bell peppers to your coleslaw for added crunch and color!

What’s Inside – Nutrition Breakdown

Serving Size: 2 tacos
Calories: 210
Carbohydrates: 22g
Sugar: 4g
Fat: 8g
Protein: 14g
Sodium: 450mg

Frequently Asked Questions

Can I make this ahead?
Yes, the chicken and coleslaw can be prepped in advance. Just assemble the tacos when you’re ready to serve!

Can I use different ingredients?
Absolutely! Feel free to switch up the chicken for beef, shrimp, or a plant-based alternative, and customize the slaw ingredients to your taste.

How do I store leftovers?
Store leftover chicken and coleslaw separately in the refrigerator for up to 3 days to maintain freshness.

How long does it last?
The assembled tacos are best consumed immediately, but any leftover filling can last up to 3 days in the refrigerator.

A Cozy Closing Note

Cooking has a magical way of bringing us together, filling our homes with love and laughter. This recipe for Applebee’s Chicken Wonton Tacos is not just a meal; it’s an invitation to create special moments around the dinner table. Whether you’re sharing them with family or hosting friends, these tacos are sure to become a cherished favorite in your home.

So, save this Applebee’s Chicken Wonton Tacos to your cozy recipe board so you’re ready when you need a delicious treat! Happy cooking, my friends!

Applebee’s Chicken Wonton Tacos

Author: Chef Emma
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

Save Recipe

Description

Crispy wonton shells filled with savory chicken and topped with vibrant coleslaw, perfect for a cozy gathering or weeknight dinner.

Ingredients

Scale

2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp minced fresh ginger
1 (397g) bag coleslaw
4 green onions, thinly sliced
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp honey
16 wonton wrappers
Sweet chili sauce, to serve
Chopped cilantro, to serve
Sesame seeds, to serve

Instructions

Preheat your oven to 375°F. Spray wonton wrappers with cooking spray or brush them with olive/canola oil. Drape them over the edges of a 9×13 baking dish. Bake for 7-8 minutes, keeping an eye on them to prevent burning.
Create the wonton shells: Once baked, gently pull the wonton shells apart while they’re still pliable to make room for all the delicious fillings. Return them to the oven and bake for an additional 7-8 minutes until they’re crispy and golden.
Prepare the chicken filling: In a large bowl, mix the finely diced raw chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger. In a heated large skillet, sauté the chicken mixture over high heat for 7-8 minutes, tossing frequently until cooked through.
Make the coleslaw: In another large bowl, combine the coleslaw ingredients: green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss until well combined and set aside.
Assemble the tacos: Add the cooked chicken mixture into the crispy wonton shells. Top with the refreshing coleslaw, then drizzle with sweet chili sauce. Don’t forget to sprinkle with chopped cilantro and sesame seeds before serving!
Serve and enjoy!

Notes

Make the chicken and coleslaw a day in advance for convenience. Leftover chicken can be stored for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 tacos
Calories: 210
Sugar: 4g
Sodium: 450mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 14g
Cholesterol: 60mg

Keywords: tacos, chicken, wonton, appetizer, easy recipe, cozy food