Asian Glazed Meatballs

Asian Glazed Meatballs: A Cozy Family Favorite

As the golden leaves dance on the crisp autumn breeze and the scent of cozy spices fills the air, I find myself craving dishes that bring warmth and comfort to the table. There’s something so nostalgic about a good meatball — perhaps it’s the way they remind us of family gatherings or simple Sunday dinners. Today, I’m excited to share a recipe for Asian Glazed Meatballs that not only warms the soul but is also perfect for an easy weeknight dinner.

These flavorful meatballs burst with a sweet and savory sauce that clings to them, making every bite a delight. Trust me, you’ll want to pin this one for later— it’s a dish that’s guaranteed to bring everyone to the dinner table.

Why You’ll Love This Recipe

• Quick and easy to make—a perfect choice for busy weeknights.
• Full of rich flavors that will impress your family and friends.
• A healthy twist on a classic meatball using ground turkey.
• Customizable toppings mean everyone can enjoy their meatballs just how they like them.
• Kid-friendly: Even picky eaters will ask for seconds!

What You’ll Need

Gather these simple ingredients for your Asian Glazed Meatballs:

For the Meatballs:

• 2 lbs. ground turkey
• 2 tsp. sesame oil
• 1 cup dry bread crumbs, plain
• 1/2 tsp. ground ginger
• 2 eggs, lightly beaten
• 1 tsp. minced garlic

For the Sauce:

• 2/3 cup hoisin sauce
• 1/3 cup rice vinegar
• 2 1/2 tbsp. honey
• 1 tsp. minced garlic
• 1 1/2 tsp. sesame oil
• 1 tsp. ground ginger
• 1/4 cup low sodium soy sauce
• 1 tsp. sriracha sauce (adjust for spice preference)

Now, let’s bring these delicious meatballs to life!

Step-by-Step Instructions

Here’s how to make your Asian Glazed Meatballs:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

2. In a large bowl, combine the ground turkey, sesame oil, dry bread crumbs, ground ginger, beaten eggs, and minced garlic. Use your hands to mix until all ingredients are thoroughly combined.

3. Shape the turkey mixture into 1 1/2" balls and place them onto your prepared baking sheet.

4. Bake the meatballs in the preheated oven for 20-23 minutes, or until they are cooked through and no longer pink in the middle.

5. While the meatballs are baking, prepare your sauce. In a medium-large skillet, whisk together the hoisin sauce, rice vinegar, honey, minced garlic, sesame oil, ground ginger, soy sauce, and sriracha sauce.

6. Bring the mixture to a gentle boil over medium-high heat and simmer for about 5 minutes, allowing the sauce to thicken slightly.

7. Once the meatballs are cooked, remove them from the oven and carefully place them in the skillet with the sauce. Coat the meatballs well with the sauce.

8. Serve your delicious Asian Glazed Meatballs over a bed of rice or toss them with noodles. For an extra touch, sprinkle sesame seeds and sliced green onions on top as a garnish.

9. Enjoy the cozy flavors and warmth these meatballs bring to your table!

Delicious Variations to Try

These Asian Glazed Meatballs are so versatile! Here are some creative twists you can try:

• Crispy Broccoli Bite: Stir in some finely chopped broccoli into the meat mixture for an added crunch and nutrition boost.
• Zesty Lime Twist: Add the zest of one lime to the sauce for a refreshing citrus flavor that brightens up the dish.
• Mushroom Medley: Incorporate finely chopped mushrooms into the meatballs for a savory, earthy note.
• Sweet Chili Drizzle: For those who enjoy a little extra heat, drape some sweet chili sauce over the top before serving.

Chef Emma’s Helpful Tips

To ensure your Asian Glazed Meatballs turn out perfectly, consider these tips:

1. Make-Ahead Advice: You can prep the meatballs and sauce a day in advance. Simply cover and refrigerate until you’re ready to bake and heat them on the stovetop.

2. Storage Suggestions: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave.

3. Ingredient Swaps: If you’re looking for a lower-carb option, you can use cauliflower rice instead of regular rice for serving.

Nutrition Information per Serving

Here’s a quick breakdown of the nutrition in each serving of Asian Glazed Meatballs:

• Serving Size: 3 meatballs with sauce
• Calories: 290
• Carbohydrates: 18g
• Sugar: 9g
• Fat: 12g
• Protein: 25g
• Sodium: 480mg

Frequently Asked Questions

• Can I make this ahead? Yes! You can prepare and bake the meatballs in advance, then store them in the fridge until you’re ready to make the sauce and serve.

• Can I use different ingredients? Absolutely! Ground chicken or beef can be substituted for the turkey. Feel free to try different sauces or spices to customize the flavors.

• How do I store leftovers? Place any leftover meatballs in an airtight container and store them in the refrigerator for up to 4 days.

• How long does it last? If stored properly, these meatballs can last in the fridge for about 4 days and can be frozen for up to 3 months.

A Cozy Closing Note

These Asian Glazed Meatballs are more than just a meal; they’re a hug on a plate that can pull the entire family together. The melding of sweet, savory, and comforting flavors makes them a dish to remember. Whether you’re whipping them up for a casual dinner or serving them at a gathering, they’re sure to be a hit every time.

Save this Asian Glazed Meatballs recipe to your cozy dinner board so it’s ready when you need a comforting treat! Happy cooking!

Asian Glazed Meatballs

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• Author: Chef Emma
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

These flavorful meatballs burst with a sweet and savory sauce, making every bite a delight perfect for easy weeknight dinners.

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Ingredients

Scale 1x2x3x

• 2 lbs. ground turkey
• 2 tsp. sesame oil
• 1 cup dry bread crumbs, plain
• 1/2 tsp. ground ginger
• 2 eggs, lightly beaten
• 1 tsp. minced garlic
• 2/3 cup hoisin sauce
• 1/3 cup rice vinegar
• 2 1/2 tbsp. honey
• 1 tsp. minced garlic
• 1 1/2 tsp. sesame oil
• 1 tsp. ground ginger
• 1/4 cup low sodium soy sauce
• 1 tsp. sriracha sauce

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine the ground turkey, sesame oil, dry bread crumbs, ground ginger, beaten eggs, and minced garlic. Mix until thoroughly combined.
3. Shape the turkey mixture into 1 1/2″ balls and place them onto your prepared baking sheet.
4. Bake the meatballs in the preheated oven for 20-23 minutes or until cooked through.
5. While the meatballs are baking, prepare your sauce by whisking together hoisin sauce, rice vinegar, honey, minced garlic, sesame oil, ground ginger, soy sauce, and sriracha sauce in a skillet over medium-high heat. Bring to a gentle boil and simmer for 5 minutes.
6. Once the meatballs are cooked, remove from the oven and toss them in the skillet with the sauce to coat well.
7. Serve the meatballs over rice or noodles, garnished with sesame seeds and sliced green onions.

Notes

You can prep meatballs and sauce a day in advance. Leftovers can be stored in an airtight container in the fridge for up to 4 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 3 meatballs with sauce
• Calories: 290
• Sugar: 9g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 150mg

Keywords: meatballs, Asian, weeknight dinner, family meal, turkey