Bacon, Potato, and Egg Casserole: A Cozy Morning Delight
There’s something truly magical about the aroma of a casserole baking in the oven, warming up the entire house and beckoning everyone to gather around the breakfast table. As the weather begins to chill and the leaves transform into a vibrant tapestry of colors, I find myself craving comforting meals that nourish both the body and soul. Today, I’m excited to share with you a delightful Bacon, Potato, and Egg Casserole, a recipe that reminds me of lazy family brunches and lazy Sunday mornings that linger in both time and flavor.
Picture this: a creamy, golden casserole filled with tender potatoes, crispy turkey bacon, and fluffy eggs, all brought together by melted cheese. It’s not just delicious—it’s an experience! Perfect for an easy weeknight dinner or a cozy weekend breakfast, this dish will surely become a beloved staple in your home. Trust me; this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: With simple steps and minimal prep time, this is a perfect choice for those busy mornings or casual gatherings.
- Hearty and Filling: Packed with protein and satisfying ingredients, this casserole is sure to keep you full until lunchtime.
- Family-Friendly Dish: Everyone from toddlers to grandparents will enjoy its comforting flavors and familiar ingredients.
- Customizable: It’s easy to adapt this recipe to fit various tastes, so feel free to get creative with add-ins!
- Perfect for Leftovers: This casserole keeps well in the fridge and is just as delicious the next day, making it a great meal prep option.
Ingredients You’ll Need for Bacon, Potato, and Egg Casserole
To whip up this cozy casserole, gather these simple ingredients:
- 6 slices of turkey bacon
- 2 cups of diced potatoes (fresh or frozen)
- 6 large eggs
- 1 cup of milk
- 1 cup of shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1/2 cup of diced onion (optional)
- 1/2 cup of bell peppers (optional)
Let’s Make It Together
Let’s dive into making this scrumptious casserole!
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Once cooked, remove it from the skillet, crumble it, and set it aside.
- In the same skillet, add the diced potatoes, along with optional onion and bell peppers. Cook them until they are browned and tender, filling your kitchen with enticing aromas.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth and creamy.
- Grease a baking dish and layer the cooked potatoes, crumbled turkey bacon, and shredded cheese evenly.
- Pour the egg mixture over the layered ingredients, ensuring everything is evenly coated and ready for its cozy bake.
- Bake in the preheated oven for 30-35 minutes or until the eggs are set, and the top is beautifully golden brown.
- Let it cool slightly before serving, allowing the flavors to meld together perfectly.
Delicious Variations to Try
Feeling adventurous? Here are some fun ways to customize this casserole:
- Zesty Southwest Twist: Add in some diced tomatoes, green chiles, and swap out cheddar for pepper jack cheese for a little kick!
- Garden Veggie Delight: Include fresh spinach, mushrooms, or zucchini to make it even more nourishing and colorful.
- Herbed and Savory: Add fresh herbs like rosemary, thyme, or chives for a delicious aromatic flavor boost.
- Cheesy Breakfast Bake: Consider using a mix of your favorite cheeses, such as mozzarella and gouda, for a rich, melty treat.
Chef Emma’s Helpful Tips
To ensure your casserole turns out perfect every time, keep these kitchen secrets in mind:
- Make-Ahead Magic: This dish can be assembled the night before; just cover it and keep it in the refrigerator before baking in the morning.
- Ingredient Swaps: If you prefer a meatless option, consider using turkey sausage or a blend of veggies for a hearty, veggie-packed casserole.
- Slicing Tips: For clean slices, let the casserole cool slightly before cutting it into squares. This keeps all those delicious layers intact!
- Storage Suggestions: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for a comforting quick meal!
What’s Inside – Nutrition Breakdown
Here’s the nutrition information per serving (1/8 of the casserole):
- Calories: 320
- Carbohydrates: 22g
- Sugars: 2g
- Fat: 18g
- Protein: 18g
- Sodium: 450mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare it the night before and bake it in the morning for a hassle-free breakfast.
Can I use different ingredients?
Yes! Feel free to mix and match ingredients according to your family’s tastes, swapping in or out veggies or proteins as preferred.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. It reheats beautifully!
How long does it last?
In the fridge, this casserole will last for about 3-4 days, and it can also be frozen for a quick meal later on.
A Cozy Closing Note
This Bacon, Potato, and Egg Casserole is more than just a meal—it’s an invitation to slow down, gather around the table, and enjoy each other’s company. Warm, hearty, and versatile, it’s sure to win over hearts (and taste buds) at your next gathering!
Save this Bacon, Potato, and Egg Casserole to your brunch board so it’s ready when you need a cozy treat! Happy cooking!
Print
Bacon, Potato, and Egg Casserole
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Paleo
Description
A cozy casserole filled with turkey bacon, tender potatoes, and fluffy eggs, perfect for breakfast or brunch.
Ingredients
- 6 slices of turkey bacon
- 2 cups of diced potatoes (fresh or frozen)
- 6 large eggs
- 1 cup of milk
- 1 cup of shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1/2 cup of diced onion (optional)
- 1/2 cup of bell peppers (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Once cooked, remove it from the skillet, crumble it, and set it aside.
- In the same skillet, add the diced potatoes, along with optional onion and bell peppers. Cook them until they are browned and tender.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth and creamy.
- Grease a baking dish and layer the cooked potatoes, crumbled turkey bacon, and shredded cheese evenly.
- Pour the egg mixture over the layered ingredients.
- Bake in the preheated oven for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let it cool slightly before serving.
Notes
This dish can be assembled the night before and baked in the morning. It can also be customized with different vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: casserole, breakfast, brunch, easy recipe, comfort food