Baked Salmon In Foil: A Cozy Flavor for Any Night
There’s something undeniably comforting about a simple, fresh meal that warms both the kitchen and the heart. Picture this: it’s a brisk evening, and the sun gently dips below the horizon, casting a golden hue across the kitchen. You’ve had a long day, but the tantalizing aroma of baked salmon fills the air as you prepare an easy weeknight dinner that feels both luxurious and effortless. Enter Baked Salmon In Foil—this recipe is a favorite not only because of its delightful taste but also for the cozy memories it conjures. It’s just one of those meals that whispers, “Welcome home.” This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for a busy weeknight, Baked Salmon In Foil comes together in no time.
- No-Mess Cooking: Everything cooks in a neat packet, so cleanup is a breeze.
- Flavorful and Tender: The salmon steams beautifully in the foil, ensuring it’s moist and flavorful every time.
- Versatile and Customizable: With simple ingredients, you can easily switch things up based on your family’s tastes.
- Healthy and Nutritious: Packed with omega-3 fatty acids, salmon is a healthy choice that feels indulgent.
- A Crowd-Pleaser: This dish is sure to impress friends and family alike, making it the perfect choice for gatherings.
What You’ll Need
Gather these simple ingredients to create your delightful Baked Salmon In Foil:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley), for garnish
Let’s Make It Together
- Preheat the oven to 375°F (190°C).
- Place a large piece of aluminum foil on a baking sheet.
- Place the salmon fillets in the center of the foil, skin side down if it has skin.
- Drizzle the olive oil over the salmon, letting it glisten beautifully.
- Top with lemon slices and a sprinkle of minced garlic, allowing their sharp, fragrant notes to infuse the fish.
- Season generously with salt and pepper, letting each bite burst with flavor.
- Fold the foil over the salmon, sealing the edges tightly to create a packet, trapping in all the moisture and seasonings.
- Bake in the preheated oven for about 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Carefully open the foil packet and garnish with fresh herbs before serving, adding a vibrant touch to your meal.
Delicious Variations to Try
- Citrus-Infused: Add orange or lime slices alongside the lemons for a zesty twist that brightens the dish.
- Mediterranean Medley: Top the salmon with cherry tomatoes, olives, and feta cheese for a savory Mediterranean flair that’s rich and indulgent.
- Sweet and Spicy: Mix a drizzle of honey and a sprinkle of chili flakes directly on the salmon for a sweet yet fiery flavor profile.
- Veggie Boost: Add thinly sliced zucchini, bell peppers, or asparagus to the foil packet for a colorful and nutritious addition.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: Marinade the salmon in olive oil, garlic, and herbs for an hour (or overnight) for even bolder flavors when you’re ready to bake.
- Swap the Salmon: Try this method with other fish, such as trout or tilapia, if you’re feeling adventurous!
- Keep It Fresh: Use fresh ingredients whenever possible—they truly elevate the flavors and make every bite sing!
- Store Leftovers: If you have any leftover salmon, store it in an airtight container in the fridge for up to three days. It’s perfect for adding to salads or wraps!
Calories & Nutrition Details
- Serving Size: 1 salmon fillet
- Calories: 250
- Carbohydrates: 1g
- Sugar: 0g
- Fat: 16g
- Protein: 23g
- Sodium: 100mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prep the salmon and ingredients in advance, seal them in the foil, and store them in the refrigerator until you’re ready to bake.
Can I use different ingredients?
Certainly! Feel free to substitute the salmon with any other fish or add your favorite veggies for a unique twist.
How do I store leftovers?
Any leftover salmon can be stored in an airtight container in the fridge for up to three days. It makes a delicious addition to salads and wraps.
How long does it last?
If stored properly in the fridge, cooked salmon lasts for about three days. Just make sure to seal it well!
Wrapping It Up
This Baked Salmon In Foil is not just a meal but a cozy gathering of flavors that brings everyone together. With its elegant simplicity and nourishing ingredients, it’s sure to become a recipe you reach for again and again. Save this Baked Salmon In Foil to your recipe board so it’s ready when you need a cozy treat!
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Baked Salmon In Foil
- Total Time: 35
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A cozy and flavorful baked salmon dish, perfect for any weeknight dinner. Easy and healthy with minimal cleanup.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley), for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place a large piece of aluminum foil on a baking sheet.
- Place the salmon fillets in the center of the foil, skin side down if it has skin.
- Drizzle the olive oil over the salmon.
- Top with lemon slices and minced garlic.
- Season with salt and pepper.
- Fold the foil over the salmon and seal the edges tightly.
- Bake for about 20 minutes, or until the salmon is cooked through.
- Garnish with fresh herbs before serving.
Notes
Marinate the salmon for bolder flavors and use fresh ingredients for the best taste.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 250
- Sugar: 0g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: salmon, baked salmon, easy weeknight dinner, healthy recipes, cozy meals