BBQ chicken coleslaw wraps served on a plate with fresh greens

BBQ Chicken Coleslaw Wraps

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BBQ Chicken Coleslaw Wraps

Have you ever found yourself craving something comforting yet refreshing, a dish that perfectly straddles the line between hearty and light? Well, let me transport you back to a sunny summer afternoon, where the aroma of grilling meats wafted through the air, teasing our appetites. My family would gather around the picnic table, laughter echoing as we served up plates of tender BBQ chicken and vibrant coleslaw. It was these moments that inspired my BBQ Chicken Coleslaw Wraps—a cozy, easy weeknight dinner that brings all those delightful flavors to your table without the grill.

These wraps are more than just a meal; they’re a hug on a plate. Picture a soft tortilla enveloping tender BBQ chicken drenched in sweet, smoky sauce, accented by creamy coleslaw that adds a crunch you didn’t know you needed. And trust me, this recipe is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for busy weeknights, this recipe comes together in 30 minutes or less, making it an ideal choice for an easy weeknight dinner.

  • Crowd-Pleasing Delight: Everyone will love these wraps, from kids to adults—simple ingredients that pack a flavor punch!

  • Make-Ahead Friendly: Prep the chicken and coleslaw ahead of time for a stress-free meal later in the week.

  • Customize Your Way: Whether you love extra spice or prefer a mellower flavor, these wraps can easily be tailored to suit your family’s taste.

  • No Cooking Required (Almost!): With just a bit of warming up and mixing, you’ll have dinner on the table in no time.

What You’ll Need

Gather These Simple Ingredients:

  • 2 cups shredded chicken (rotisserie works well!)
  • 1 cup BBQ sauce
  • 3 cups coleslaw mix
  • ½ cup ranch dressing
  • ¼ cup chopped green onions
  • 4 large tortillas
  • Chips or fresh veggies (optional for serving)

Let’s Make It Together

Step-by-Step Instructions:

  1. Prepare the Chicken: In a bowl, mix the shredded chicken with BBQ sauce until well coated. The aroma should be sweet and smoky, instantly making your tummy rumble!

  2. Toss Up the Slaw: In another bowl, combine the coleslaw mix with ranch dressing and toss to coat. This creamy mix will add a lovely contrast to the savory chicken.

  3. Warm the Tortillas: Warm the tortillas in a pan or microwave until pliable. This makes wrapping them much easier and more enjoyable.

  4. Assemble the Wraps: To assemble, place a generous portion of the BBQ chicken and creamy coleslaw on each tortilla. Feel free to pile it on!

  5. Add Some Green: Sprinkle with chopped green onions for that extra pop of flavor and color.

  6. Wrap and Serve: Wrap tightly and serve with chips or fresh veggies on the side. The crunch of chips or crispness of veggies beautifully complements the wraps.

Delicious Variations to Try

  • Spicy Twist: Add jalapeños or a dash of hot sauce to the BBQ chicken for a zesty kick that will set your taste buds dancing.

  • Southwestern Flair: Swap out the ranch dressing for zesty salsa or chipotle mayo for a scrumptious Southwestern spin.

  • Tropical Flair: Add pineapple chunks to the coleslaw for a sweet, tropical touch that contrasts with the barbecue flavors delightfully.

  • Protein Boost: Mix in black beans or chickpeas for an extra dose of protein and texture.

Chef Emma’s Helpful Tips

  • Make It Ahead: Prepare the BBQ chicken and coleslaw up to a day in advance. Store them separately in airtight containers for easier meal assembly.

  • Ingredient Swaps: Use leftover turkey or beef for an equally satisfying option that reduces food waste.

  • Storage Secrets: Leftover wraps can be stored in the fridge for up to 2 days; wrap them tightly in foil or plastic wrap to keep them fresh.

  • Slicing Tricks: If you have any leftover coleslaw, serve it as a crunchy side salad or on top of your wraps for an added layer of flavor.

Nutrition Information per Serving

  • Serving Size: 1 wrap
  • Calories: 450
  • Carbohydrates: 40g
  • Sugar: 10g
  • Fat: 18g
  • Protein: 28g
  • Sodium: 800mg

Frequently Asked Questions

Can I make this ahead?
Yes! You can prepare the components ahead of time and assemble them when you’re ready to eat.

Can I use different ingredients?
Absolutely! Feel free to swap proteins or dressings depending on what you have on hand.

How do I store leftovers?
Leftover wraps should be stored in the fridge, wrapped tightly in plastic wrap or foil. They’ll stay fresh for about 2 days.

How long does it last?
When stored properly, the components can last up to 3-4 days in the fridge, but they’re always best enjoyed fresh!

Wrapping It Up

These BBQ Chicken Coleslaw Wraps are not just a recipe; they’re a time capsule of summer picnics and family gatherings, a dish that brings warmth and comfort to every dining table. Their versatility makes them an ideal choice for any day of the week, and the flavors will have you coming back for more! Save this BBQ Chicken Coleslaw Wraps to your favorite recipes board so it’s ready when you need a cozy treat! Happy cooking, friends!

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BBQ Chicken Coleslaw Wraps

  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None
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Description

A cozy, easy weeknight dinner featuring tender BBQ chicken and vibrant coleslaw wrapped in soft tortillas.

Ingredients

Scale
  • 2 cups shredded chicken
  • 1 cup BBQ sauce
  • 3 cups coleslaw mix
  • ½ cup ranch dressing
  • ¼ cup chopped green onions
  • 4 large tortillas
  • Chips or fresh veggies (optional for serving)

Instructions

  1. In a bowl, mix the shredded chicken with BBQ sauce until well coated.
  2. In another bowl, combine the coleslaw mix with ranch dressing and toss to coat.
  3. Warm the tortillas in a pan or microwave until pliable.
  4. Place a generous portion of BBQ chicken and creamy coleslaw on each tortilla.
  5. Sprinkle with chopped green onions.
  6. Wrap tightly and serve with chips or fresh veggies on the side.

Notes

Prepare the BBQ chicken and coleslaw up to a day in advance for easier assembly. Leftover wraps can be stored in the fridge for up to 2 days.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: BBQ, chicken, coleslaw, wraps, easy dinner

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