Pin by Xoalian on Pins by you in 2026 | Beef recipes, Mexican food recipes, Chicken recipes

Cozy Creamy Chicken Enchiladas: A Wholesome Delight

As I sit wrapped in a soft throw blanket, the chilly air outside warmly hints at the turning of the season. There’s something magical about fall — sweater weather, the smell of leaves crunching underfoot, and, of course, the heartwarming aromas wafting from the kitchen. One dish that instantly takes me back to family gatherings is my Cozy Creamy Chicken Enchiladas. Each bite is a rich embrace of tender chicken wrapped in soft tortillas, smothered in a dreamy, creamy sauce that’s perfect for sharing. This easy weeknight dinner steals my heart every time. You may just want to keep a cozy corner in your Pinterest boards for this one!

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes, perfect for busy weeknights!
• Crowd-Pleasing: A family favorite that even picky eaters will adore.
• Creamy & Comforting: Velvety sauce that feels like a warm hug.
• Customizable: Add your favorite veggies or proteins for a personal touch!
• Make-Ahead Friendly: Prepare it in advance for effortless mealtime.

What You’ll Need

Gather these simple ingredients:

• 2 cups cooked, shredded chicken (rotisserie chicken works beautifully!)
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 can (10 oz) condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped (optional for sprinkling)
• 8 small flour tortillas
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Let’s Make It Together

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish for a warm, welcoming feel.
2. In a cozy mixing bowl, combine shredded chicken, cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until the mixture is wonderfully creamy.
3. Take a tortilla and scoop about 1/4 cup of the chicken mixture into the center. Roll it up tightly and place it seam-side down in the greased baking dish. Repeat until all tortillas are filled.
4. Pour any remaining creamy mixture over the top of the rolled tortillas, allowing those flavors to meld together beautifully.
5. Generously sprinkle the shredded cheddar cheese over the enchiladas, creating a glorious cheesy topping.
6. Bake in the preheated oven for about 20-25 minutes or until bubbly and golden brown, filling your kitchen with irresistible aroma.
7. Top with chopped green onions for a lovely, fresh pop of color before serving.

Delicious Variations to Try

• Zesty Southwest: Add in some black beans, corn, or diced jalapeños to the chicken mixture for a zestier flavor.
• Creamy Spinach & Artichoke: Toss in some chopped spinach and canned artichokes for a rich twist on the classic.
• Cheesy Mexican Style: Swap out cheddar for pepper jack cheese for an added kick.
• Vegetarian Delight: Replace the chicken with sautéed bell peppers, mushrooms, and zucchini for a fully vegetarian version.

Chef Emma’s Helpful Tips

• Make-ahead Magic: Prepare the enchiladas a day before and keep them covered in the fridge. Bake them just before serving for a fresh, hot meal.
• Ingredient Swaps: If you’re looking for a lighter version, try using Greek yogurt in place of sour cream for a deliciously tangy twist.
• Slicing Trick: For easier rolling, warm the tortillas in the microwave for 20 seconds; this makes them pliable and less likely to tear.
• Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to three days. Just reheat in the oven for that fresh-baked flavor.

What’s Inside – Nutrition Breakdown

• Serving Size: 1 enchilada
• Calories: 340
• Carbohydrates: 24g
• Sugar: 2g
• Fat: 22g
• Protein: 18g
• Sodium: 650mg

Frequently Asked Questions

• Can I make this ahead? Yes! Prepare and assemble the enchiladas, then refrigerate. Bake them fresh for dinner!
• Can I use different ingredients? Absolutely! Feel free to swap proteins or incorporate your favorite veggies.
• How do I store leftovers? Simply keep them in an airtight container in the fridge.
• How long does it last? Leftovers can be enjoyed for up to three days when stored properly.

A Cozy Closing Note

These Cozy Creamy Chicken Enchiladas are more than just a meal; they’re a celebration of warmth and togetherness, perfect for chilly evenings with loved ones. The creamy goodness and warm flavors create cherished memories in every bite. Don’t forget to save this Pin by Xoalian on Pins by you in 2026 | Beef recipes, Mexican food recipes, Chicken recipes to your recipe board, so it’s always ready for when you need a delightful treat! Let’s fill our homes with cozy aromas and happy hearts together!

Cozy Creamy Chicken Enchiladas

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• Author: Chef Emma
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Delight in these tender chicken enchiladas wrapped in tortillas and smothered with a creamy sauce, perfect for chilly evenings and family gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups cooked, shredded chicken
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 can (10 oz) condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped (optional)
• 8 small flour tortillas
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine shredded chicken, cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until creamy.
3. Take a tortilla and scoop about 1/4 cup of the chicken mixture into the center. Roll it up tightly and place seam-side down in the baking dish. Repeat with all tortillas.
4. Pour any remaining creamy mixture over the top of the rolled tortillas.
5. Sprinkle the shredded cheddar cheese over the enchiladas.
6. Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown.
7. Top with chopped green onions before serving.

Notes

Make-ahead by preparing a day in advance and refrigerating. Warm tortillas for easier rolling. Leftovers last up to three days in an airtight container.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada
• Calories: 340
• Sugar: 2g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 60mg

Keywords: enchiladas, chicken, creamy, Mexican, comfort food