The Ultimate Blondie Recipe: A Creamy, Comforting Treat
Ah, blondies—the unsung hero of the dessert world! These golden squares of goodness are the epitome of cozy comfort, and every bite wraps you in warmth like a soft, knitted blanket on a chilly evening. I remember the first time I tasted a blondie; I was visiting my grandmother, who had just pulled a batch out of the oven. The sweet aroma danced through the air, beckoning me to indulge. As I bit into the tender, chewy confection, I knew I was in love. With a perfect balance of buttery richness and melted sweetness, blondies are the delightful treat you didn’t know you needed.
If you’re looking for an easy weeknight dessert that feels like a warm hug, you’ve come to the right place! This simple Blondie Recipe is your go-to. It’s a treat that’s perfect for sharing at gatherings, cozy evenings at home, or when the sweet tooth calls. Trust me—this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: This blondie recipe comes together in just a few steps, making it a fantastic choice for any home baker!
- Perfectly Chewy: Each bite is a combination of a crispy top and a chewy, creamy interior.
- Customizable Delight: With endless mix-in options, you can make these blondies your own every time you bake!
- Crowd-Pleasing: Great for gatherings, family get-togethers, or simply treating yourself after a long day.
- Comforting Flavor: The rich combination of butter and brown sugar creates a deliciously comforting sweetness.
Gather These Simple Ingredients
To whip up these heavenly blondies, you’ll need the following ingredients:
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mix-ins (e.g., nuts, candy, chocolate chips)
Let’s Make It Together
Creating these golden treats is a breeze, and I can’t wait to guide you through the process!
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the melted butter and brown sugar. Stir until well mixed, and the mixture is nice and smooth.
- Add the eggs and vanilla extract, mixing until everything is beautifully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. There’s something soothing about the rhythm of whisking—don’t you think?
- Gradually add the dry ingredients to the wet ingredients, stirring just until everything is blended together. Don’t overmix; we want that tender texture!
- Fold in your choice of mix-ins. You can get creative here—think chocolate chips, nuts, or even toffee bits for a delightful crunch!
- Pour the batter into the prepared pan, spreading it evenly to ensure even baking.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The edges should be crispy, and they’ll have that gorgeous golden color!
- Let cool before cutting into squares and serving. Patience is key, but oh, it’s worth the wait!
Fun Ways to Customize It
While the classic blondie is simply irresistible, don’t be afraid to add your personality with these variations:
- Nutty Bliss: Try adding chopped walnuts or pecans for a delightful crunch!
- Chocolate Lovers Delight: Substitute some of the mix-ins with dark chocolate chips for that rich, indulgent flavor.
- Fruity Flair: Add dried cranberries or cherries for a zesty twist that complements the sweetness.
- Cookie Dough Version: Fold in pieces of cookie dough for a deliciously rich and indulgent treat that will impress anyone!
Chef Emma’s Helpful Tips
Here are some of my favorite tips to ensure your blondies turn out perfectly every time:
- Make-Ahead Magic: You can make the batter ahead of time and refrigerate it for up to 24 hours. Just give it some time to warm up a bit before baking!
- Storage Suggestions: Keep your blondies in an airtight container at room temperature for about 3-4 days. You can also freeze them for up to 3 months—perfect for when a sweet craving strikes!
- Slicing Secrets: For perfectly clean cuts, use a plastic knife or a hot knife to slice through your blondies.
- Ingredient Swaps: If you’re in a pinch, you can replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 blondie
- Calories: 250
- Carbohydrates: 35g
- Sugar: 20g
- Fat: 10g
- Protein: 2g
- Sodium: 50mg
Frequently Asked Questions
- Can I make this ahead? Yes! You can make the blondie batter and refrigerate it for up to 24 hours before baking.
- Can I use different ingredients? Absolutely! You can swap out the mix-ins for your favorite flavors and treats.
- How do I store leftovers? Keep them in an airtight container at room temperature or freeze for up to 3 months.
- How long does it last? These blondies can stay fresh for about 3-4 days at room temperature.
A Cozy Closing Note
There’s something special about sharing a batch of warm, freshly baked blondies, whether it’s with family or just with yourself on a cozy evening. Each square is not just a treat; it’s a reminder to savor simple pleasures. So, go ahead, bake up this comforting goodness and let it wrap you in delicious warmth!
Save this Blondie Recipe to your cozy treats board so it’s ready whenever you need a comforting dessert! Happy baking!
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The Ultimate Blondie Recipe: A Creamy, Comforting Treat
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
These golden blondies are the perfect combination of buttery richness and chewy texture, perfect for any sweet craving.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mix-ins (e.g., nuts, candy, chocolate chips)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the melted butter and brown sugar. Stir until well mixed and smooth.
- Add the eggs and vanilla extract, mixing until everything is combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until blended.
- Fold in your choice of mix-ins.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
For personalized flavors, try adding chopped nuts, dark chocolate chips, or dried fruits. Store in an airtight container for 3-4 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondies, dessert, easy recipes, chewy brownies, comfort food