Brookies: The Perfect Marriage of Brownies and Cookies
Ah, Brookies—the delightful creation that combines the best of both worlds: rich, fudgy brownies and soft, chewy cookies. When I first discovered this recipe sitting crookedly in my grandmother’s old recipe box, I felt an immediate wave of nostalgia. Each time I pull out these delectable treats from the oven, I’m reminded of warm afternoons spent in her sun-kissed kitchen. The way the rich chocolate aroma fills the air as they bake is simply irresistible.
This delightful dessert is not only a feast for the senses, but it also makes for an excellent easy weeknight dessert to satisfy your cravings without too much fuss. The golden swirls of cookie dough peeking through the dark, fudgy brownie base are something you will definitely want to pin for later!
Why You’ll Love This Recipe
- A heavenly blend of two beloved treats: brownie and cookie layers meet to create the ultimate dessert.
- Perfect for gatherings or cozy nights at home; it’s a crowd-pleaser for sure!
- Simple ingredients make this recipe easy to whip up, allowing you to indulge without the stress.
- Always a hit with kids and adults alike; it’ll become your go-to comfort food!
- Baking simplicity: just one bowl for each layer—less mess, more enjoyment!
Ingredients You’ll Need for Brookies
To craft these indulgent Brookies, gather the following ingredients:
For the Brownie Layer:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
For the Cookie Layer:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Let’s Make It Together
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until well combined and lovely.
- Add eggs one at a time, mixing well after each addition. Stir in the rich vanilla extract for that authentic flavor.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until fully incorporated, creating a luscious brownie batter. Fold in the chocolate chips.
- In a separate bowl, cream together softened butter, granulated sugar, brown sugar, egg, and vanilla for the cookie layer until fluffy and inviting.
- Mix in flour, baking soda, and salt until combined; then fold in the chocolate chips, making it extra indulgent.
- Pour the brownie batter into the prepared pan and spread it evenly across the bottom.
- Drop spoonfuls of cookie dough over the brownie batter, scattering them generously for delightful bites.
- Use a knife to swirl the cookie dough into the brownie batter, creating a beautiful pattern that hints at the treasures within.
- Bake in the preheated oven for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Allow to cool before cutting into squares—trust me, the wait will be worth it!
Fun Ways to Customize It
- Nutty Twist: Add 1/2 cup of chopped nuts like walnuts or pecans for a delightful crunch.
- Creamy Swirl: Incorporate swirls of cream cheese for a creamy, tangy balance.
- Zesty Addition: Add a hint of orange zest to your cookie layer for a refreshing flavor lift.
- Rich Toppings: Top with a warm chocolate ganache or a drizzle of caramel for an indulgent treat.
Chef Emma’s Helpful Tips
- Make Ahead: You can prepare the brownie layer and cookie batter in advance and refrigerate them until you’re ready to bake.
- Storage Suggestion: Store your Brookies in an airtight container at room temperature for up to 5 days or refrigerate for a fresher taste.
- Slicing Trick: For clean slices, let them cool completely and use a sharp knife; you might even want to run it under warm water before slicing!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 square
- Calories: 250
- Carbohydrates: 31g
- Sugar: 21g
- Fat: 12g
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare both layers and store them in the fridge until you are ready to bake.Can I use different ingredients?
You can substitute gluten-free flour for a gluten-free option or make them dairy-free with coconut oil and non-dairy chocolate.How do I store leftovers?
Store leftovers in an airtight container for up to 5 days—if they last that long!How long does it last?
These Brookies are best enjoyed fresh but will hold up in the refrigerator for about a week.
Final Thoughts
These Brookies truly capture the essence of comfort food, offering warmth and joy in every bite. The harmonious blend of fudgy brownies and chewy cookies is perfect for all occasions, from casual gatherings to cozy nights in. Save this Brookies recipe to your dessert board so it’s ready whenever you need that little extra comfort in your life! Happy baking!
Print
Brookies: The Perfect Marriage of Brownies and Cookies
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful Brookies combine rich, fudgy brownies with soft, chewy cookies for the ultimate dessert experience.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup all-purpose flour (for cookie layer)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (for cookie layer)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar (for cookie layer)
- 1/2 cup brown sugar, packed (for cookie layer)
- 1 large egg (for cookie layer)
- 1 teaspoon vanilla extract (for cookie layer)
- 1 cup chocolate chips (for cookie layer)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually mix dry ingredients into the wet ingredients until fully incorporated.
- Fold in chocolate chips for the brownie layer.
- In a separate bowl, cream together softened butter, granulated sugar, brown sugar, egg, and vanilla for the cookie layer until fluffy.
- Mix in flour, baking soda, and salt until combined; fold in chocolate chips.
- Pour brownie batter into the prepared pan and spread evenly.
- Drop spoonfuls of cookie dough over the brownie batter, then swirl them together with a knife.
- Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Allow to cool before cutting into squares.
Notes
For nutty flavor, add chopped nuts; for a creamy twist, swirl in cream cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: brookies, brownies, cookies, dessert, sweet treats