Name: Brownie Mix Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 box (18 oz) brownie mix; 1/4 cup all-purpose flour; 2 large eggs; 1/4 cup vegetable oil; 1 cup chocolate chips (optional)

Jump to Recipe

When you’re craving something chocolatey, chewy, and totally irresistible, these Brownie Mix Cookies are your new secret weapon. Made from a simple boxed brownie mix, these cookies have that perfect crackly brownie top, gooey centers, and melt-in-your-mouth texture — all without the fuss of from-scratch baking. With just five simple ingredients, you can whip up a batch of warm, fudgy cookies in minutes.

Why You’ll Love This Recipe

Only 5 Ingredients: Just a brownie mix, eggs, flour, oil, and optional chocolate chips — that’s it!
Quick & Easy: Ready in under 15 minutes — no mixers or chilling required.
Fudgy & Chewy: Rich chocolate flavor with soft centers and crispy edges.
Endlessly Customizable: Add nuts, candies, or white chocolate for a twist.
Perfect for Chocolate Lovers: Every bite tastes like the edge piece of a brownie!

Time Needed

Prep Time: 5 minutes
Bake Time: 10 minutes
Total Time: 15 minutes
Servings: 12–16 cookies

Ingredients

1 box (18 oz) brownie mix
¼ cup all-purpose flour
2 large eggs
¼ cup vegetable oil
1 cup chocolate chips (optional, but highly recommended!)

Step-by-Step Instructions

Preheat the OvenSet your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix the BatterIn a large mixing bowl, combine brownie mix, flour, eggs, and oil. Stir with a spatula or wooden spoon until thick and well combined. The dough will be dense — that’s exactly what gives the cookies their chewy texture.
Add the Chocolate ChipsFold in chocolate chips for extra gooey, melty bites. You can also add chopped nuts or M&M’s for a fun twist.
Scoop the DoughUse a medium cookie scoop to portion dough onto your baking sheet, leaving about 2 inches between cookies. The dough will be sticky — you can lightly oil your scoop or hands to make it easier.
BakeBake for 9–11 minutes, until the tops are shiny and slightly crackled. Don’t overbake! The centers should look soft — they’ll continue to set as they cool.
Cool & EnjoyLet cookies cool on the pan for 5 minutes before transferring to a rack. Enjoy them warm for the ultimate gooey chocolate experience.

Chef Emma’s Tips for Perfect Brownie Mix Cookies

Use a high-quality brownie mix for the richest flavor (Ghirardelli and Betty Crocker both work great).
For extra fudgy cookies, add a tablespoon of water or coffee to the batter.
Want thick bakery-style cookies? Chill the dough for 10 minutes before baking.
Use parchment paper for easy cleanup and perfectly crisp edges.
Don’t skip the cooling time — it allows the centers to set while staying chewy.

Flavor Variations

Double Chocolate: Add extra chocolate chips or drizzle melted chocolate on top after baking.
Mint Brownie Cookies: Fold in mint chips or crushed candy canes for a festive twist.
Peanut Butter Swirl: Press a peanut butter cup or swirl in creamy peanut butter before baking.
Salted Caramel: Sprinkle sea salt or add caramel bits for a sweet-salty combo.
Rocky Road: Add mini marshmallows and chopped pecans for a gooey, loaded cookie.

Storage & Freezing

Store Brownie Mix Cookies in an airtight container at room temperature for up to 4 days. To keep them extra soft, place a slice of bread in the container. You can also freeze baked cookies for up to 2 months — just reheat in the microwave for 10 seconds before serving.

Nutrition Information (per cookie)

Calories: 160
Carbohydrates: 21g
Fat: 8g
Sugar: 15g
Protein: 2g
Sodium: 120mg

Frequently Asked Questions

Q: Can I use any brownie mix?
A: Yes! Any standard 18-ounce box will work. Just avoid ones labeled “fudge brownies with mix-ins.”
Q: Why add flour to brownie mix?
A: The flour thickens the batter, helping it hold its shape for soft, chewy cookies instead of flat brownies.
Q: Can I make them oil-free?
A: Substitute melted butter or applesauce for oil for a slightly different texture.
Q: How do I make them thicker?
A: Chill the dough before baking or add an extra tablespoon of flour.

Final Thoughts

These Brownie Mix Cookies are proof that baking doesn’t need to be complicated to be delicious. With just a few pantry staples, you’ll have a batch of chewy, fudgy, chocolate-loaded cookies that everyone will think came straight from a bakery. Whether you’re baking for a chocolate craving, a quick dessert, or a holiday cookie platter, these are guaranteed to impress. Save this easy brownie mix cookie recipe to your dessert board and make it your new go-to baking hack!