Some desserts feel like a hug on a plate, and this Butter Pecan Praline Poke Cake is exactly that. With its rich, buttery cake base, gooey praline filling, and fluffy whipped topping layered with crunchy pecans and caramel drizzle, every bite is a delightful mix of flavors and textures. It’s the kind of cake that disappears quickly at gatherings—everyone always asks for seconds and the recipe. This indulgent poke cake is perfect for holidays, potlucks, or when you want to treat your family to something extra special.
I still remember the first time I made this cake for a fall potluck. The warm, nutty aroma filled the kitchen, and when I drizzled the caramel over the whipped topping, I knew it was going to be a hit. The combination of buttery pecans and sweet praline filling makes this cake both comforting and decadent. It’s a dessert you’ll definitely want to pin for later!
Why You’ll Love It
- Rich & Indulgent: Sweet praline filling makes the cake incredibly moist and flavorful.
- Nutty Crunch: Toasted pecans add texture and balance the sweetness.
- Easy to Prepare: Simple ingredients and straightforward steps make this cake approachable.
- Perfect for Gatherings: A guaranteed crowd-pleaser at parties, holidays, or family dinners.
- Beautiful Presentation: Whipped cream, pecans, and caramel make it look bakery-worthy.
Time Needed
- Prep Time: 20 minutes
- Bake Time: 35 minutes
- Total Time: 55 minutes
- Servings: 12 slices
Ingredients
- 1 box butter pecan cake mix (plus ingredients listed on box: eggs, oil, water)
- 1 can sweetened condensed milk
- ½ cup caramel sauce (plus more for topping)
- 1 cup chopped pecans (toasted if preferred)
- 2 cups whipped topping
- Pecan halves, for garnish
Step-by-Step Instructions
- Bake the Cake Prepare cake mix according to package instructions. Pour into a greased 9×13-inch pan and bake until golden and set, about 35 minutes.
- Poke & Fill While the cake is still warm, poke holes all over using the handle of a wooden spoon. In a small bowl, mix sweetened condensed milk with caramel sauce. Pour mixture evenly over the cake, letting it soak into the holes.
- Cool & Top Let cake cool completely. Spread whipped topping evenly over the surface.
- Add Pecans & Drizzle Sprinkle chopped pecans generously over the whipped topping. Drizzle with extra caramel sauce.
- Garnish & Serve Garnish with pecan halves for a beautiful finish. Slice into squares and serve chilled or at room temperature.
Variations to Try
- Chocolate Twist: Add a drizzle of chocolate sauce along with the caramel.
- Nut Lovers’ Version: Use a mix of walnuts and pecans for extra crunch.
- Whipped Cream Cheese Topping: Blend cream cheese with whipped topping for a tangy finish.
- Holiday Touch: Sprinkle with cinnamon or nutmeg for seasonal warmth.
Tips from Chef Emma
- Toast pecans for 5 minutes in the oven to bring out their buttery flavor.
- For clean slices, chill the cake for at least 1 hour before cutting.
- Make ahead—the flavors get even better the next day.
- Store leftovers covered in the fridge for up to 3 days.
Nutrition Info per Serving
- Serving Size: 1 slice
- Calories: 420
- Carbohydrates: 52g
- Sugars: 40g
- Fat: 22g
- Protein: 4g
- Sodium: 320mg
Frequently Asked Questions
- Q: Can I make this cake ahead of time?
A: Yes, it actually tastes better the next day as the flavors meld together. - Q: Do I need to toast the pecans?
A: Toasting enhances flavor, but you can use raw pecans if you prefer. - Q: Can I use homemade caramel?
A: Absolutely! Homemade caramel adds an even richer flavor. - Q: Can I freeze this cake?
A: Yes, freeze the cake (without whipped topping) for up to 2 months. Thaw, then add topping and pecans before serving.
Final Thoughts
This Butter Pecan Praline Poke Cake is rich, decadent, and downright irresistible. With buttery cake, creamy praline filling, and crunchy pecans, it’s a dessert that feels both cozy and elegant. Perfect for gatherings or a sweet treat at home, it’s sure to impress every time. Save this recipe to your baking board so you’ll have it ready for your next celebration!
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Butter Pecan Praline Poke Cake – Buttery, Nutty & Irresistibly Sweet
- Total Time: 55 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
This Butter Pecan Praline Poke Cake is buttery, nutty, and indulgent. With praline filling, whipped topping, crunchy pecans, and caramel drizzle, it’s a crowd-pleasing dessert perfect for holidays and gatherings.
Ingredients
- 1 box butter pecan cake mix (plus box ingredients)
- 1 can sweetened condensed milk
- ½ cup caramel sauce (plus extra for topping)
- 1 cup chopped pecans
- 2 cups whipped topping
- Pecan halves, for garnish
Instructions
- Bake Cake: Prepare cake mix as directed. Bake in 9×13 pan, about 35 minutes.
- Poke & Fill: Poke holes in warm cake. Pour sweetened condensed milk + caramel sauce mixture over cake.
- Cool & Top: Let cool completely. Spread whipped topping evenly.
- Add Pecans: Sprinkle chopped pecans and drizzle with caramel.
- Garnish & Serve: Add pecan halves on top. Slice and enjoy.
Notes
Toast pecans for extra flavor. Make ahead for deeper taste. Store in fridge up to 3 days. Perfect for holidays or potlucks.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 40g
- Sodium: 320mg
- Fat: 22g
- Carbohydrates: 52g
- Protein: 4g
Keywords: butter pecan praline poke cake, praline cake recipe, holiday dessert, caramel pecan cake, easy poke cake