Description
This Butter Pecan Praline Poke Cake is buttery, nutty, and indulgent. With praline filling, whipped topping, crunchy pecans, and caramel drizzle, it’s a crowd-pleasing dessert perfect for holidays and gatherings.
Ingredients
Scale
- 1 box butter pecan cake mix (plus box ingredients)
- 1 can sweetened condensed milk
- ½ cup caramel sauce (plus extra for topping)
- 1 cup chopped pecans
- 2 cups whipped topping
- Pecan halves, for garnish
Instructions
- Bake Cake: Prepare cake mix as directed. Bake in 9×13 pan, about 35 minutes.
- Poke & Fill: Poke holes in warm cake. Pour sweetened condensed milk + caramel sauce mixture over cake.
- Cool & Top: Let cool completely. Spread whipped topping evenly.
- Add Pecans: Sprinkle chopped pecans and drizzle with caramel.
- Garnish & Serve: Add pecan halves on top. Slice and enjoy.
Notes
Toast pecans for extra flavor. Make ahead for deeper taste. Store in fridge up to 3 days. Perfect for holidays or potlucks.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 40g
- Sodium: 320mg
- Fat: 22g
- Carbohydrates: 52g
- Protein: 4g
Keywords: butter pecan praline poke cake, praline cake recipe, holiday dessert, caramel pecan cake, easy poke cake