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Caramel Apple Cheesecake Dip – The Best No-Bake Fall Dessert

  • Author: Chef Emma
  • Total Time: 5 minutes
  • Yield: 8 servings 1x

Description

This caramel apple cheesecake dip is a creamy, no-bake fall dessert made with cream cheese, caramel sauce, and pecans. Quick to prepare, perfect for parties, holidays, or cozy nights. Serve with apples, cookies, or pretzels for a crowd-pleasing treat!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar
  • 5.5 oz caramel sauce
  • 1/4 cup pecans, toasted
  • Fresh apple slices, cookies, or pretzels for dipping

Instructions

  1. In a bowl, beat cream cheese, heavy cream, vanilla, and brown sugar until smooth.
  2. Spread cheesecake mixture in a shallow serving dish.
  3. Top with caramel sauce and spread evenly.
  4. Sprinkle with pecans or toppings of choice.
  5. Chill slightly, then serve with apples, pretzels, or cookies.

Notes

Make up to 1 day ahead, but add toppings just before serving. For best results, keep apple slices fresh by brushing with lemon juice.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Keywords: caramel apple dip, cheesecake dip, fall dessert, no-bake recipe

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Find it online: https://primetasty.com/caramel-apple-cheesecake-dip-the-best-no-bake-fall-dessert/