Cheese and Blueberry Jam Puff Pastry
There’s something so delightful about the combination of warm, flaky pastry and rich, creamy cheese, especially when it’s drizzled with a luscious blueberry jam. This Cheese and Blueberry Jam Puff Pastry reminds me of cozy afternoons spent in the kitchen with my dear grandmother, where every recipe was an adventure and every bite was a treasure. The way the buttery pastry fluffs up, creating those tender layers, perfectly contrasts with the sweetness of the blueberry jam and the subtle tang of the cheese—it’s truly a heavenly experience!
Perfect for an easy weeknight dinner or a sweet treat when you’re entertaining, these golden pastries capture the spirit of comfort food. They come together so quickly, yet they feel like a luxury! Let’s dive into this recipe that you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy evenings or a last-minute gathering.
- A delightful combination of creamy cheese and sweet blueberry jam—an irresistible duo!
- Flaky, buttery puff pastry that bakes to a beautiful golden-brown, enticing everyone who walks by.
- Customizable with various fillings, so you can make these treats to suit your palate or the season.
- Great for families—kids love the fun of folding and sealing each pastry, making it a fun cooking activity.
What You’ll Need
Gather These Simple Ingredients:
- 1 sheet puff pastry
- 1 cup creamy cheese (like cream cheese or ricotta)
- 1/4 cup blueberry jam
- Fresh berries (like blueberries or raspberries) for topping
- 1 egg (for egg wash)
- Sugar (for sprinkling, optional)
Let’s Make It Together
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into rectangles.
- Place a spoonful of creamy cheese on one half of each rectangle.
- Fold the pastry over to cover the filling and press the edges with a fork to seal.
- Brush the top with beaten egg and sprinkle sugar if desired.
- Bake for 15-20 minutes until golden brown.
- Remove from the oven and top with blueberry jam and fresh berries before serving.
Delicious Variations to Try
- Lemon Zest Cream Cheese: Add a bit of lemon zest to the cream cheese for a zesty twist that brightens the flavor profile beautifully.
- Mixed Berry Jam: Swap the blueberry jam for a different berry jam blend, like raspberry or strawberry, for a colorful and rich treat.
- Chocolate Drizzle: After baking, drizzle some melted dark chocolate on top for a decadent touch!
- Nutty Surprise: Add crushed nuts such as almonds or walnuts inside the pastry for an extra crunch and richness.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: You can prepare the pastries ahead of time, seal them tightly, and place them in the fridge for a few hours before baking. Just remember to brush with the egg wash right before baking for that golden crust!
- Ingredient Swaps: If you don’t have puff pastry, you can use phyllo dough. Just layer it with melted butter between sheets for a flaky texture, though it will yield a different final product.
- Perfectly Cut Pastry: Use a sharp knife or pastry cutter for making clean cuts when slicing the puff pastry; this helps it rise better in the oven.
- Store Leftovers: These pastries are best when fresh, but you can store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, pop them in the oven for a few minutes to crisp up again!
Nutrition Information per Serving
- Serving Size: 1 pastry
- Calories: 220
- Carbohydrates: 18g
- Sugar: 5g
- Fat: 14g
- Protein: 4g
- Sodium: 100mg
Frequently Asked Questions
Can I make this ahead? Yes, you can prepare the pastries beforehand, seal them well, and refrigerate them until ready to bake.
Can I use different ingredients? Absolutely! You can substitute different cheeses or jams based on your preferences.
How do I store leftovers? Place any unused pastries in an airtight container in the fridge; however, they are best served fresh.
How long does it last? Enjoy them within two days for the best flavor and texture!
Final Thoughts
Creating these Cheese and Blueberry Jam Puff Pastries is a wonderful way to infuse your kitchen with warmth and comfort. Each flaky bite offers a chatty little reminder of cherished moments we’ve shared over meals, making this recipe more than just a sweet treat—it’s a warm hug in food form. Save this Cheese and Blueberry Jam Puff Pastry to your cozy recipes board so it’s ready when you need a comforting dessert or a special afternoon delight. Enjoy every bite!
Print
Cheese and Blueberry Jam Puff Pastry
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful flaky pastries filled with creamy cheese and topped with luscious blueberry jam.
Ingredients
- 1 sheet puff pastry
- 1 cup creamy cheese (like cream cheese or ricotta)
- 1/4 cup blueberry jam
- Fresh berries (like blueberries or raspberries) for topping
- 1 egg (for egg wash)
- Sugar (for sprinkling, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into rectangles.
- Place a spoonful of creamy cheese on one half of each rectangle.
- Fold the pastry over to cover the filling and press the edges with a fork to seal.
- Brush the top with beaten egg and sprinkle sugar if desired.
- Bake for 15-20 minutes until golden brown.
- Remove from the oven and top with blueberry jam and fresh berries before serving.
Notes
Make-ahead magic: Prepare pastries ahead of time and refrigerate before baking. Store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 5g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: puff pastry, blueberry jam, cheese pastry, dessert, easy desserts