Cheeseburger Sliders: A Cozy, Crowd-Pleasing Delight
As the leaves turn golden and the air gets a little crisper, I find myself craving comforting meals that bring us together. There’s something incredibly nostalgic about biting into a warm, gooey cheeseburger slider, reminiscent of family BBQs or casual game nights. These little mouthfuls of joy are not only scrumptious but also the perfect easy weeknight dinner idea! Trust me; once you take a bite, the cozy vibes will wrap around you like a warm blanket.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights or impromptu gatherings!
- A crowd-pleaser that everyone will love—from kids to adults.
- Versatile and customizable: you can modify the fillings and toppings to suit your family’s tastes.
- Made with tender ground beef and creamy cheese, creating melt-in-your-mouth goodness with each bite.
- A fantastic make-ahead option for meal prep or party planning!
Ingredients You’ll Need for Cheeseburger Sliders
To get started on these delightful cheeseburger sliders, gather these simple ingredients:
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or American)
- 12 sweet Hawaiian rolls
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Sesame seeds (optional for topping)
Let’s Make It Together
The beauty of these cheeseburger sliders lies in their simplicity, making them a joy to prepare. Here’s how to create these cheesy, tender bites:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the beef mixture into small patties that will fit perfectly between the Hawaiian rolls.
- Cook the patties in a skillet over medium heat until they are fully cooked and golden on the outside.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish, creating the perfect base for your sliders.
- Add the cooked patties on top of the rolls, and sprinkle generously with shredded cheese for that melty goodness.
- In a separate bowl, mix together the mayonnaise, ketchup, and mustard, then spread this creamy concoction on the top halves of the rolls for a burst of flavor.
- Place the top halves of the rolls over the cheeseburgers, brush with melted butter (optional for that extra golden touch), and sprinkle with sesame seeds on top if desired.
- Bake in the oven for 15-20 minutes until the cheese is perfectly melted and the tops are beautifully golden.
- Slice into individual sliders, serve warm, and watch your loved ones smile!
Delicious Variations to Try
One of the best parts about cheeseburger sliders is the variety you can incorporate. Here are some fun ideas for customizing your sliders:
- Zesty BBQ Sliders: Mix BBQ sauce with the ground beef for a sweet and tangy kick. Top with crispy onion rings for a crunchy twist!
- Italian-Style Sliders: Swap out the cheese for mozzarella and add some pesto sauce and diced tomatoes for a delicious Italian flair.
- Breakfast Sliders: Add scrambled eggs and switch to turkey bacon for a breakfast twist that’s cozy and satisfying for any time of the day!
- Veggie Lovers: Replace half the ground beef with finely chopped mushrooms, bell peppers, or zucchini for a deliciously tender veggie-infused slider.
Chef Emma’s Helpful Tips
To ensure your cheeseburger sliders turn out perfectly every time, consider these handy tips:
- Make Ahead: You can prepare the patties in advance and store them in the fridge until you’re ready to cook. Just add a few minutes to the cooking time if they’re cold!
- Ingredient Swaps: Don’t have Hawaiian rolls? Feel free to use any soft dinner rolls for a similar taste. You can even switch the cheese varieties for a different flavor profile!
- Storage Suggestions: Keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.
- Cutting Tricks: Use a sharp serrated knife to slice the rolls cleanly in half, keeping them intact for easy assembly.
What’s Inside – Nutrition Breakdown
These sliders are not just delicious; they also provide a satisfying boost! Here’s the nutritional information per serving (based on 2 sliders):
- Serving Size: 2 sliders
- Calories: 440
- Carbohydrates: 26g
- Sugar: 3g
- Fat: 28g
- Protein: 24g
- Sodium: 650mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prepare the patties in advance and store them in the fridge. You can bake them fresh just before serving.
Can I use different ingredients?
Of course! Feel free to swap out the cheese or even use ground turkey or chicken for a lighter option.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results!
How long does it last?
When stored properly, these sliders can last about 3 days in the refrigerator, but they’re so good they might not last that long!
A Cozy Closing Note
These cheeseburger sliders are truly special, bringing a sense of warmth and togetherness to any gathering. They’re perfect for satisfying hunger while making memories with those you love. Be sure to save this Cheeseburger Sliders recipe to your comfort food board so it’s ready when you need a cozy treat! Happy cooking!
Print
Cheeseburger Sliders
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: None
Description
Cozy cheeseburger sliders made with tender ground beef and creamy cheese, perfect for gatherings and weeknight dinners!
Ingredients
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or American)
- 12 sweet Hawaiian rolls
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Sesame seeds (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the beef mixture into small patties that will fit perfectly between the Hawaiian rolls.
- Cook the patties in a skillet over medium heat until they are fully cooked and golden on the outside.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Add the cooked patties on top of the rolls, and sprinkle generously with shredded cheese.
- In a separate bowl, mix together the mayonnaise, ketchup, and mustard, then spread on the top halves of the rolls.
- Place the top halves of the rolls over the cheeseburgers, brush with melted butter (optional), and sprinkle with sesame seeds if desired.
- Bake in the oven for 15-20 minutes until the cheese is melted and the tops are golden.
- Slice into individual sliders and serve warm.
Notes
Make ahead by preparing the patties in advance. You can use different types of rolls or cheeses to customize the sliders.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 440
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: cheeseburger sliders, easy recipe, comfort food, party food, weeknight dinner